Fontina-Stuffed, Bacon-Wrapped Dates

I honestly have no idea why some fresh dates caught my eye while I was shopping recently. Somehow, they ended up in my basket along with my usual ingredients: lemons, garlic, onions and peppers. I opened my fridge yesterday and realized my poor little dates were still sitting in there, so I decided today was the day to use them for a delicious appetizer I found on Brown Eyed Baker‘s site.
Ingredients:
An equal number of fresh dates, Fontina cheese, cut to fit inside the dates, and 4 inch pieces of Bacon
I made 6, using about 2 pieces of bacon
Preheat your broiler. Line a baking sheet with parchment paper.
Cut the dates half open, making sure not to cut the date fully in half.
Wedge a piece of cheese within each date.
Wrap the bacon around the date, overlapping the ends and placing them on the bottom to keep closed.
Broil for about 5 minutes. Be sure to keep an eye on them, broilers go from toasted to scorched in a matter of seconds.
That’s it! How easy. Not to mention, super tasty. The mix of salty bacon, sweet dates, and earthy cheese gives an almost buttery flavor to this appetizer. If serving this at a party, I’d suggest adding toothpicks so that guests can eat them a bit easier.
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Fontina-Stuffed, Bacon-Wrapped Dates — 2 Comments

  1. Pingback: Prosciutto, Fig, & Arugula Flatbread |

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