Honey-Rosemary Blue Cheese Canapes

I received two packages of Kitchen Table Bakers‘ Parmesan Crisps in the mail recently, and my mind immediately went to making fun little hors d’oeuvres with them. The crisps, made entirely from Parmesan cheese, are like a thin chip packed with a bunch of delicious cheesy flavor. So why not add a little more cheese on top?
Honey-Rosemary Blue Cheese Canapes
Ingredients:
Kitchen Table Bakers Rosemary Parmesan Crisps
Blue Cheese
Honey
Fresh Rosemary
Place the Rosemary Parmesan Crisps on a platter. Cut the blue cheese into quarter-sized pieces and place on top of the crisps. Heat the honey in the microwave (top off) for 10 seconds to make drizzling easier. Drizzle the crisp with honey and top with two fresh rosemary leaves.
Honey-Rosemary Blue Cheese Canapes
Easy. Simple. Elegant. And yummy!
Honey-Rosemary Blue Cheese Canapes
The crisps are really tasty. Honestly, they’d be awesome on their own! But they are pretty darn delicious when topped with blue cheese, honey, and rosemary.
Honey-Rosemary Blue Cheese Canapes
These would be perfect bites for a party. I will have more posts in the future using the rosemary crisps, and other crisps, but you can also enjoy them with soup, crumbled over a salad, or just with a glass of wine.
Honey-Rosemary Blue Cheese Canapes

Comments

  1. says

    The blend of flavors here does intrigue! I have never had anything like it,but I am obviously missing out. Very creative, delicious and stunning-buzz buzz!

  2. says

    Would it be possible to request a recipe for the parmesan chips? I cannot locate them here in France..and I would love to do this marvelous canapé offering justice!

    • says

      Unfortunately I do not know the recipe for the crisps. As a substitute you could try rosemary pita chips or thinly sliced bread toasted with parmesan and rosemary.

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