I still had some plain yogurt leftover from making a batch of Mango Lassiover the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose water, which is a common ingredient in this sweet yogurt drink. I also picked up some ground cardamom when I was picking up all of the Indian spices. Cardamom is used to flavor a lot of desserts so I thought it would work great in the lassi as well.
1 cup plain yogurt
1 teaspoon rose water
1/4 teaspoon ground cardamom
2 tablespoons sugar, or to taste
2 tablespoons coconut milk
1 tablespoon pistachios, chopped
Add all ingredients except the ice cubes and pistachios to a blender. Puree until well combined.
Pour into a glass over ice. Top with chopped pistachios.
The rosewater is oh so nice in this drink.
The pistachios add a nice crunch to the drink which I really liked.
Lassi is supposed to be super sweet, but if you’re sensitive to sweetness, you can limit the amount of sugar, or you can substitute vanilla yogurt for the plain yogurt and omit the sugar entirely.
I love how easy these are to whip up!
Lassi is traditionally served with lunch, but I honestly love it as a dessert drink.