One-Pot Chicken with Lemon & Rosemary

One-Pot Chicken with Lemon & Rosemary

I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]

Crispy Trout with Warm Parsley-Caper Vinaigrette

Crispy Trout with Warm Parsley-Caper Vinaigrette

I'm in another busy period of work, so expect a lot of quick weeknight dinner meals! Seafood is always a favorite quick meal of mine, and this recipe from Cooking Light's latest issue is ready in no … [Read more...]

Grilled Citrus Salmon

Grilled Citrus Salmon

This post is #sponsored by LongHorn Steakhouse. All opinions are my own.   With summer in full swing, it's time to get grilling! As I've mentioned before, I unfortunately do not have any … [Read more...]

Pulled Pork Lettuce Wraps

Pulled Pork Lettuce Wraps

I am a carb fanatic -- I'd eat pasta  with some day old bread every single day if I could. But on really hot summer days, sometimes you need something that feels lighter while still filling you up. … [Read more...]

Grilled Shrimp on Sugarcane with Coconut Rum Glaze

Grilled Shrimp on Sugarcane with Coconut Rum Glaze

I live in an apartment that has no outdoor space, so we clearly do not have access to a grill, which is causing me to only want grilled food! Luckily, I have a grill pan so I can get my fix, and I've … [Read more...]

Fish Tacos with Lime Cilantro Crema

Fish Tacos and How to Use a Fillet Knife

This month, Zwilling sent me a fun challenge: use a fillet knife.  June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]

Jersey-style Loco Moco

Jersey-style Loco Moco

One of my favorite cookbooks is Love and Olive Oil's Breakfast for Dinner. (I did a post highlighting their Huevos Rancheros Tacos a while back.) So it's probably not surprising that I make a few … [Read more...]

Slow Cooker Saucy Chicken over Rice

Slow Cooker Saucy Chicken Over Rice

This is one of my favorite go-to recipes, so I was really surprised to find that I hadn't shared it on my blog yet! My fiance is a runner, so I tend to make this recipe a few days before the race … [Read more...]

Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry

I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven't had much of a chance to write any posts to share those recipes! This one is too tasty to … [Read more...]

Tortilla Crusted Fish with Strawberry Avocado Salsa

Tortilla Crusted Fish with Strawberry Avocado Salsa #strawberrymonth

May is National Strawberry Month! I have many a strawberry-filled recipe on my blog (like this recipe for Strawberry Shortcake Cupcakes) but most are desserts. Strawberries are considerably more … [Read more...]

Smoked Sausage with Rigatoni

Smoked Sausage with Rigatoni #HillshireSausage

Whew. I am having a crazy busy month, so unfortunately my cooking is suffering. I can never have too many weeknight meal options (ie. meals that can be on the table in 30 minutes or less) at my … [Read more...]

Steak in the Pan with Butter, Potatoes au Gratin & a Perfect Manhattan #PartyLikeAMadMan

Virtual Mad Men Finale Party – Steak in the Pan with Butter, Potatoes au Gratin, and a Perfect Manhattan

This Sunday is the beginning of the end of Mad Men. Sniffle. I have been a huge fan of the show for years and am sad to see it end. But that doesn't mean I can't still throw a little party of my own … [Read more...]

Curry Shrimp in Coconut Milk

Curry Shrimp in Coconut Milk & Preview of Caribbean Cuisine Week

Next week, many Philadelphia restaurants will be participating in Caribbean Cuisine Week. The week, held from April 8th - April 10th this year, helps raise funds to send over 700 high school athletes … [Read more...]

Swordfish with Macadamia Nut Crust and Papaya Salsa

Swordfish with Macadamia Nut Crust and Papaya Salsa

I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]