Charred Lemon Chicken Piccata

Charred Lemon Chicken Piccata

I love Chicken Piccata, it's a simple recipe that really delivers on flavor. Plus, I usually have the ingredients needed on hand! Cooking Light's latest issue has a recipe for Chicken Piccata that … [Read more...]

Halibut with Balsamic Cherry Tomatoes

Halibut with Balsamic Cherry Tomatoes

I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it's been one big celebratory meal! I've done very little cooking … [Read more...]

Baked Avocado and Feta Wontons

Baked Avocado and Feta Wontons

With the holidays fast approaching, everyone needs some new appetizer and hors d’oeuvres options for guests. Nasoya must have known I was in need of some new creative recipes, because they sent me a … [Read more...]

Browned Butter and Lemon Brussels Sprouts

Browned Butter and Lemon Brussels Sprouts

I love love love Brussels sprouts. I truly don't understand why I was told they were gross when I was a kid, they are a favorite veggie of mine now! Most recipes for Brussels sprouts include … [Read more...]

Cardamom-Glazed Carrots

Cardamom-Glazed Carrots

Carrots are a staple on most Thanksgiving tables. My dad loves super mushy carrots, which just don't do it for me.  I want a bit of a crunch! So this version from Cooking Light is perfect for me; … [Read more...]

Steamed Spinach with Curry Butter

Steamed Spinach with Curry Butter

Sometimes your sides need a bit more pizzazz. This simple recipe from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little effort and time. The recipe below makes … [Read more...]

Apple-Sage Stuffing Cups

Apple-Sage Stuffing Cups

Stuffing is one of my favorite parts of Thanksgiving, probably because it's usually the only time of year I get to eat it. But now that I've found this awesome single serving version, I can have it … [Read more...]

Cherry-Port Cranberry Sauce

Cherry-Port Cranberry Sauce

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don't turn my nose up at the canned stuff, but this homemade … [Read more...]