I Can Cook That

learning the ins and outs of cooking, one recipe at a time

  • Blackberry Gin Fizz
  • Grilled New York Strip Steak w/ Honey-Tarragon Blue Cheese Butter & Grilled Tarragon Potatoes
  • Grilled Red Snapper with Chunky Tomato-Watermelon Salsa
  • Shaved Cucumber Greek Salad
  • Peach and Tomato Salad

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