A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I've been … [Read more...]
Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms
Grilled Striped Bass with Bacon Vinaigrette Red Smashed Potatoes and Sauteed Butter Thyme Mushrooms. Whew. By the time you say the title of this post you could have cooked most of this meal. Fish is a … [Read more...]
Garlicky Meatball Pasta with Avocado-Butter Lettuce Salad
Despite having an Italian mother, I have never made meatballs before. I'm almost embarrassed to admit it. Whelp, at the age of 26, I believe it is time to finally get my hands dirty and make some … [Read more...]
Pecan Crusted Halibut with Roasted Asparagus and Potatoes
I have a confession. Despite cooking most nights a week (and making leaps and bounds over the past year and a half as to what I am able to cook) I still struggle to pull an entire meal together at one … [Read more...]
Penne with Bacon Vodka Sauce
Yes, you read that title correctly. Penne with Bacon Vodka Sauce. I have wanted to make some recipes using Bakon Vodka ever since I heard of its existence. My mind immediately went to Bloody Mary's … [Read more...]
Lemon Pepper Chicken with Creamy Artichoke & Sun Dried Tomato Pasta
Well, that's quite a long title for a dish. I don't really know what else to call it though, this recipe was a result of me trying to make a meal with what I had on hand. I was send some chicken from … [Read more...]
Salmon Croquettes with Lemon Tarragon Aioli
I am so excited to share this recipe with you. I loved it so much! I found this recipe from Saveur and knew I had to try it. This recipe is perfect for a Friday night meal, but I suggest making them … [Read more...]
Creamy Lemon Pasta with Vegetables
Pasta is definitely one of my weaknesses. I would eat it every day if it was socially acceptable to do so. But alas, all those carbs probably wouldn't be best. Adding vegetables to a pasta dish always … [Read more...]
Tomato Basil Soup
Grilled Cheese and tomato soup is the perfect combination of comfort foods. Rainy, snowy, or just plain crummy days are instantly better after a warm bowl with cheesy bread for dipping. Cooking Light … [Read more...]
Couscous-Stuffed Chicken
I haven't posted a chicken recipe on here since September! I figured it was definitely time to change that. I really don't eat much chicken so I guess I've gone a long time without even making it … [Read more...]
Guest Post from Christina of Spaghetti & Meatballs
I am so excited to announce my first guest post on I Can Cook That! I couldn't ask for a better first guest poster. This delicious risotto recipe comes from Christina of Spaghetti & Meatballs. … [Read more...]
Mango Couscous with Salmon
I really don't like winter. I know we are having quite a mild winter in Philly this year but it goes past the cold and snow. I miss sunlight. And sitting outdoors. And most of all, I miss summer … [Read more...]
Mussels in White Wine Garlic Sauce
It's very rare that I make a meal without some kind of goal in mind. I'm not terribly creative, so I usually do at least some research before making a meal: read a magazine, google a recipe, ask a … [Read more...]
Goat Cheese Stuffed Lamb Burgers
Oh yes, you read that correctly. A delicious grilled lamb burger, with goat cheese inside. I have been craving Goat Cheese Stuffed Lamb Burgers for a good week now and finally managed to find ground … [Read more...]
Angel Hair Pasta with Mussels in a Red Pepper Sauce
I'm on a slight mussel kick at the moment. I can't stop thinking about Eulogy's beer mussels, Bona Cucina's mussels in white wine, and most recently, a mussels in red sauce I had back in college. I … [Read more...]