Blueberry Coffeecake with Almond Streusel

Blueberry Coffeecake with Almond Streusel

My boyfriend and I were visiting friends this weekend and I wanted to bring a little something for everyone to enjoy. This month's Cooking Light gave me the perfect recipe: Blueberry Coffeecake with … [Read more...]

Honey Buttermilk Biscuits

Honey Buttermilk Biscuits

I've used Melt Buttery Spread in a few recipes on here, including delicious Skinny Iced Pumpkin Cookies, Tim Tam Tarts with Raspberries and Rose Water Whipped Cream, and Shrimp Florentine … [Read more...]

Banana Split Cupcakes

Banana Split Cupcakes

The inspiration for this post is a bit convoluted. I was originally looking for some way to incorporate wet walnuts into a recipe for my dad. My dad is a huge fan of wet walnuts and he just had … [Read more...]

Mini Pumpkin Blossom Honey Cakes

Mini Pumpkin Blossom Honey Cakes

Rosh Hashanah, the Jewish New Year, began last night at sundown. Honey plays a significant role in Rosh Hashanah celebrations, signifying hopes for a sweet new year.  Apples or challah dipped in honey … [Read more...]

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting

I made these cupcakes for a lovely vegan bride-to-be for her bridal shower this weekend. I'm not going to lie, I was going to do a test run of these, and if I didn't like them, she was getting normal … [Read more...]

Oatmeal, Chocolate Chip, and Pecan Cookies

Oatmeal, Chocolate Chip, and Pecan Cookies

This year, I participated in the Great Food Blogger Cookie Swap.The Cookie Swap is in its second year and helps raise money for Cookies for Kids' Cancer, a national non-profit organization committed … [Read more...]

Cream of Tomato Soup

Cream of Tomato Soup

"The secret of good cooking is, first, having a love of it. ... If you're convinced that cooking is drudgery, you're never going to be good at it, and you might as well warm up something frozen." - … [Read more...]