Brownie Petit Fours

Here’s another delicious dessert I made for New Years Eve. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG recipe included bourbon, but I already had Bourbon Truffles on the menu so I decided to go without it in this recipe. I was a little wary of making these little guys, petit fours seem pretty difficult to make. But I was surprised with how simple it was to make these! Ingredients: BROWNIES 1/2 cup butter 3 ounces unsweetened chocolate, coarsely chopped 1/4 cup milk 2 tablespoons  coffee grounds (I measured them out from a k cup) 1 cup sugar 2 eggs 1 teaspoon vanilla 3/4 cup all-purpose flour 1/4 teaspoon baking soda MILK CHOCOLATE FROSTING & SEMISWEET CHOCOLATE GLAZE 1 cup whipping cream 11.25 ounce milk chocolate pieces 16 ounce package semisweet chocolate pieces

Mini Chocolate Swirled Pumpkin Pies

Just because Thanksgiving has passed doesn’t mean I can continue to deliver pumpkin-y goodness on this blog. This recipe for Chocolate Pumpkin Pie was featured on The Chew and I just loved the idea of it but wanted to make it a little bit my own. I didn’t want the pumpkin flavor to be lost in the chocolate so I decided to swirl a bit in at the end. And, because I’m apparently on a mini kick, I went with mini pumpkin pies!   Ingredients: 3 oz Semisweet Chocolate Chips 2 tablespoons Unsalted Butter (cut into small pieces) 1/2 teaspoon Coffee or Espresso Grounds 1 15 oz Can Pumpkin 1 12 oz Can Evaporated Milk 3/4 cup Packed Light-Brown Sugar 3 Large Eggs 1 tablespoon Cornstarch 1 teaspoon Vanilla Extract 3/4 teaspoon Ground Cinnamon 3/4 teaspoon Ground Ginger 1/4 teaspoon Ground Nutmeg Pinch of Ground Cloves Mini pie crusts

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