Peanut Butter Cookies

I’m a bit late posting this cookie recipe after Christmas and all but who really gets upset about a cookie recipe? For as long as I can remember, Peanut Butter Cookies have been a part of my Christmas celebrations. They are just the best. And luckily, they are really easy to make too! This recipe is from Food Network and can be made in under 30 minutes, you don’t even have to refrigerate the dough before baking! Ingredients: 1 cup sugar 1 stick butter, at room temperature 1 egg 1 cup smooth peanut butter 1 teaspoon vanilla 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups flour 1/4 cup semi-sweet chocolate chips (optional)

Hot Cocoa Cookies

It’s that time of year again! I signed up for the  Great Food Blogger Cookie Swap again this year and got some great ideas for what to bake for Christmas! In its third year, the Great Food Blogger Cookie Swap helps raise money for Cookies for Kids’ Cancer, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer, which claims the lives of more children in the US than any other disease. The swap raised $13,778.40 this year, raised through blogger participants donations and matching donations from OXO, Dixie Crystals, Gold Medal, and Grandma’s Molasses. The goal was $10,000, so to get nearly $4,000 more in donations is amazing! So here’s how the actual swapping part of this works: I was assigned three food bloggers and made one dozen cookies for each of them. In return, I received three different boxes of cookies from other bloggers. Last year, I received a batch of hot cocoa cookies that were SO good I was craving them again this year. So I decided to make some myself! The chocolate cookies are topped with mini marshmallows, chocolate chips, and a touch of grated chocolate. I based my recipe off of Rachel Ray’s … Continue reading

Related Posts Plugin for WordPress, Blogger...