One-Pot Chicken with Lemon & Rosemary

One-Pot Chicken with Lemon & Rosemary

I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]

Homemade Fresh Salsas  #NaturallyClean #ad

Homemade Fresh Salsas and Keeping #NaturallyClean with Clorox Green Works

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias   Having a blog means that I tend to do a lot of … [Read more...]

Crispy Trout with Warm Parsley-Caper Vinaigrette

Crispy Trout with Warm Parsley-Caper Vinaigrette

I'm in another busy period of work, so expect a lot of quick weeknight dinner meals! Seafood is always a favorite quick meal of mine, and this recipe from Cooking Light's latest issue is ready in no … [Read more...]

Fish Tacos with Lime Cilantro Crema

Fish Tacos and How to Use a Fillet Knife

This month, Zwilling sent me a fun challenge: use a fillet knife. ¬†June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]

Slow Cooker Saucy Chicken over Rice

Slow Cooker Saucy Chicken Over Rice

This is one of my favorite go-to recipes, so I was really surprised to find that I hadn't shared it on my blog yet! My fiance is a runner, so I tend to make this recipe a few days before the race … [Read more...]

Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry

I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven't had much of a chance to write any posts to share those recipes! This one is too tasty to … [Read more...]

Honey Mustard Roasted Rainbow Carrots

Honey Mustard Roasted Rainbow Carrots

Hooray for spring weather! As the days get warmer, the produce offerings also get better. It's the perfect time of year to experiment with more veggies! ¬† Door-to-Door Organics, a home … [Read more...]

Smoked Sausage with Rigatoni

Smoked Sausage with Rigatoni #HillshireSausage

Whew. I am having a crazy busy month, so unfortunately my cooking is suffering. I can never have too many weeknight meal options (ie. meals that can be on the table in 30 minutes or less) at my … [Read more...]

Swordfish with Macadamia Nut Crust and Papaya Salsa

Swordfish with Macadamia Nut Crust and Papaya Salsa

I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]

Lime-Teriyaki Salmon Rice Bowls

Lime-Teriyaki Salmon Rice Bowls

I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on … [Read more...]

Steamed Mussels in Saffron Broth

Steamed Mussels in Saffron Broth

I am so excited to share this dish with you for a few reasons: I love mussels and am always looking for a new recipe to add to my rotation This recipe looks fancy pants because it has saffron in … [Read more...]

Chicken Satay

Chicken Satay

I have been meaning to make this recipe forever; seriously, years. I don't know why it took me this long because it's a pretty easy recipe, but for some reason I kept putting it off. And boy do I … [Read more...]

Charred Lemon Chicken Piccata

Charred Lemon Chicken Piccata

I love Chicken Piccata, it's a simple recipe that really delivers on flavor. Plus, I usually have the ingredients needed on hand! Cooking Light's latest issue has a recipe for Chicken Piccata that … [Read more...]

Halibut with Balsamic Cherry Tomatoes

Halibut with Balsamic Cherry Tomatoes

I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it's been one big celebratory meal! I've done very little cooking … [Read more...]