Flank Steak with Tomato Bruschetta

One of the best parts of Steak is how simple it is to prepare. You really don’t have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This recipe for Flank Steak with Tomato Bruschetta is still super simple but ups the flavor of the steak with smoked paprika and a creole seasoning. The original recipe uses a pre-made creole seasoning, but I just substituted in some spices I had on hand to make my own version. This quick Bruschetta is really tasty on bread, but be sure to use any leftover to put on top of the steak as well! Ingredients: 2 teaspoons canola oil 1/2 teaspoon smoked paprika 1/8 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon dried oregano 1/8 teaspoon dried thyme a pinch of salt and pepper 1 (1-pound) flank steak, trimmed Cooking spray 2 cups cherry tomatoes 4 teaspoons olive oil, divided 2 tablespoons chopped fresh basil 1 small shallot, chopped 8 (1-ounce) slices whole-wheat French bread baguette 1 garlic clove, halved

Fish Tacos with Lime-Cilantro Crema

It’s funny how you can go years, even decades, thinking that you don’t like a certain food only to find you can’t get enough of it when you’re older. Fish tacos is one of those foods for me. They pack a ton of flavor but are a healthier option than other proteins (as long as the fish isn’t fried, that is). I also love how quickly you can cook them up, perfect for a weeknight dinner! Cooking Light always has the best taco recipes so I naturally went in search of a fish taco recipe there. I found this recipe in the myrecipes.com new cookbook:¬†Myrecipes’ America’s Favorite Food Cookbook, which you can win by entering below!     Ingredients Crema: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise 3 tablespoons reduced-fat sour cream 1 teaspoon grated lime rind¬† (I just used the zest of one lime) 1 1/2 teaspoons fresh lime juice (I used the juice of one lime) 1/4 teaspoon salt 1 garlic clove, minced Tacos: 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon smoked paprika 1/4 teaspoon ground red pepper 1/8 teaspoon salt 1/8 teaspoon garlic powder 1 1/2 … Continue reading

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