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Slow Cooker Marinara

Posted on January 23, 2013 by Kaitlin

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first snow of the season which always made the house smell oh so good, especially after coming in from the cold. We haven’t had our first snow yet, but that’s not going to stop me from trying out this slow cooker marinara from Cooking Light. The sauce can be frozen and used for months. The original recipe used fresh tomatoes but I hate peeling tomatoes and the plum tomatoes this time of year just aren’t very attractive. So I used the next best thing, Muir Glen Organic whole peeled plum tomatoes. If it’s summer when you make this, go for the fresh ones! Ingredients: 3 tablespoons extra-virgin olive oil 3 cups chopped onion (about 2 onions) 3/4 cup sliced carrot (about 2 carrots 1/2 cup diced celery 1/4 cup minced garlic (a good dozen garlic cloves) 1 tablespoon dried oregano 1/4 teaspoon crushed red pepper 2 tablespoons unsalted tomato paste 1/2 cup dry red wine (such as cabernet sauvignon) 3 28 oz cans of Whole Peeled … Continue reading →

Chocolate Bark

Posted on December 19, 2012 by Kaitlin

Bark is one of my favorite holiday treats to make. Why? Because it is so darn simple. And people LOVE it. It is basically melted chocolate with some other deliciousness thrown in. Candy, pretzels, nuts.. whatever makes you happy. I wanted to make some bark to supplement my cookies this year and found this fantastic recipe from Baked Bree. Bree included some Rice Krispies cereal in between the layers to add a little bit of extra crunch to the bark, brilliant! The red and green M&Ms and candy canes make this the perfect holiday treat. Ingredients (adapted from BakedBree.com) 16 oz package dark chocolate chips 16 oz package white chocolate chips 1 cup Rice Krispies 4 candy canes 1 bag red and green M&Ms Note: this will make one cookie sheet worth of bark. I suggest making 2-3 sheets so you have plenty to share!

Mini Chocolate Swirled Pumpkin Pies

Posted on December 18, 2012 by Kaitlin

Just because Thanksgiving has passed doesn’t mean I can continue to deliver pumpkin-y goodness on this blog. This recipe for Chocolate Pumpkin Pie was featured on The Chew and I just loved the idea of it but wanted to make it a little bit my own. I didn’t want the pumpkin flavor to be lost in the chocolate so I decided to swirl a bit in at the end. And, because I’m apparently on a mini kick, I went with mini pumpkin pies! Ingredients: 3 oz Semisweet Chocolate Chips 2 tablespoons Unsalted Butter (cut into small pieces) 1/2 teaspoon Coffee or Espresso Grounds 1 15 oz Can Pumpkin 1 12 oz Can Evaporated Milk 3/4 cup Packed Light-Brown Sugar 3 Large Eggs 1 tablespoon Cornstarch 1 teaspoon Vanilla Extract 3/4 teaspoon Ground Cinnamon 3/4 teaspoon Ground Ginger 1/4 teaspoon Ground Nutmeg Pinch of Ground Cloves Mini pie crusts

Christmas Trifle

Posted on December 17, 2012 by Kaitlin

Each year, my mom makes a beautiful trifle for Christmas. I’m pretty sure at one point, she was only making one, but as the popularity of her trifle grew, she is now up to making 6+ for different holiday events, friends, and family. My sister and I grew up begrudgingly helping my mom make these trifles but we both have grown to love them and look forward to a bite of trifle every December. A trifle is just a layered dessert that is usually made with cake pieces, cream, pudding, and fruit. My mom tops her with a beautiful design of fruit: kiwi, peaches and raspberries. I wanted to make some trifle to share with this blog but a normal trifle can serve a whole family, so I made a mini version! To prepare a regular trifle, the process is just the same. I highlighted Driscoll’s Berries in my trifle. I absolutely love their raspberries and blackberries so I wanted to have a higher ratio of berries in my trifle than may normally be used. Driscoll’s also sells really beautiful Strawberries and Blueberries that I have used in many many of my previous posts. Berries always add such … Continue reading →

Slow Cooker Cranberry Sauce

Posted on November 18, 2012 by Kaitlin

It isn’t Thanksgiving without cranberry sauce. We’ve always had the canned cranberry sauce at my Thankgivings growing up; I honestly believed the ridges from the can were there so I knew where to cut. I am all for the canned version, but I thought I’d attempt to make a homemade version in my slow cooker. I based it slightly off of Cooking Light’s Classic Cranberry Sauce but changed up a few ingredients and the method of cooking. Ingredients: 1 12 ounce package of cranberries 1 cup brown sugar 1/4 cup port wine 1/2 cup orange juice (or 3 oranges, squeezed) 1 tablespoon zest (also about 3 oranges) 1/4 teaspoon ground ginger a dash (1/8 tsp or smaller) allspice

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

Posted on November 12, 2012 by Kaitlin

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I found on The Chew sounded really fantastic. My aunt and uncle always use horseradish cheddar in their mashed potatoes and I love the tanginess that the horseradish brings. I thought it would be the perfect complement to the sweetness of the apples. Ingredients: 4 1/2 lbs Yukon Gold potatoes 1 cup whole milk 1 – 1 1/2 cup horseradish cheddar cheese 1/2 cup shallots, chopped 2 fuji apples 4 strips of bacon Salt and pepper, to taste 2 tablespoons butter You need a red apple that can stand up to being sauteed and maintain its shape. Look for Liberty, Fuji, Jonagold, or Pink Lady apples. Bring a salted pot of water to a boil. Peel your potatoes. Cut into smaller pieces and add to the pot. Boil the potatoes for 30 minutes or until fork tender. While waiting for the potatoes to cook, add the bacon to a saute pan over medium heat. Heat until cooked through, turning once, about 10 minutes. Remove the bacon from … Continue reading →

Slow Cooker Mulled Wine

Posted on November 5, 2012 by Kaitlin

My goodness it dropped in temperature quickly! It feels like we went straight from September weather to December weather. Luckily, I have the perfect warm drink to keep you toasty. This is a (probably) oversimplified version of a drink my aunt and uncle always have at their house for the holidays: Wassail. It’s basically a mulled wine that warms you up from the inside out. I’ve been thinking about Wassail since the change in temperature so I decided to make a quick batch with things I already had in my house. Ingredients: 1 bottle red wine (I used a red zin) 2 cinnamon sticks 3 whole cloves 5 allspice berries 1 orange 2 oz whiskey 1 oz triple sec 1/4 cup brown sugar I like using the slow cooker so that I don’t accidentally boil the wine. This recipe can be multiplied as needed, it cooks down a bit so one bottle of wine renders about 3 glasses. Add the bottle of wine, cinnamon sticks, whole cloves, and allspice berries to the slow cooker. Cut the orange in half. Squeeze 1/2 of the orange into the slow cooker. Slice the other half into thin slices and throw in the slow … Continue reading →

Gingerbread Chocolate Pumpkin Trifle

Posted on November 2, 2012 by Kaitlin

Every Christmas, my mom makes an absolutely delicious trifle to give to neighbors and have for dessert on Christmas day. This trifle is so engrained in our winter holidays that I’m pretty sure we aren’t allowed to show up to my aunt and uncle’s house without the trifle in hand. I’ve always loved the simplicity of trifles and wanted to try out a version using my favorite ingredient: pumpkin! I was given the opportunity to enter a contest with nine other bloggers. The challenge is to use Walkers Shortbread products to make a new dessert, and luckily one of the categories was trifle! It was a sign! My mom’s trifle has custard, chocolate pudding, and rum-soaked pound cake slices with whipped cream and fruit on top. So I wanted to keep the general concept the same with my recipe. I am actually I decided to keep the chocolate pudding because, well, who doesn’t love chocolate pudding? A thought a pumpkin mousse would just be fantastic.I decided to make it a bourbon pumpkin mousse to add an extra layer of flavor. And of course instead of pound cake slices, I used Walkers’ Stem Ginger Biscuits and Pure Butter Shortbread.The … Continue reading →

Applejack-Spiked Hot Cider

Posted on October 25, 2012 by Kaitlin

Well, we are apparently forecasted to get hit with yet another nor’easter on Halloween. I remember as a kid, some houses would serve us hot cider to keep us warm while trick-or-treating. Those (along with the houses with candied apples and tons of Reeces) were my favorite. Now that I no longer go house to house on Halloween, nor do I even get trick-or-treaters, I wanted to make a more adult hot cider to enjoy during the crummy weather. Cooking Light must’ve read my mind, because The New Way To Cook Light showed up on my doorstep this week, with a wonderful sounding recipe for Applejack-Spiked Hot Cider! Ingredients: (makes 6 servings) 2 tablespoons butter 2 tablespoons brown sugar 10 black peppercorns 8 whole allspice berries 5 whole cloves 2 cinnamon sticks 6 cups apple cider 1 tablespoon honey 1/2 teaspoon vanilla extract 2 (2-inch orange rind strips) 2 (2-inch lemon rind strips) 3/4 cup applejack brandy for garnish (optional): 1 tablespoon brown sugar 1/4 teaspoon cinnamon Melt the butter in a large pot over medium heat. Stir in sugar and the spices (peppercorns, allspice berries, whole cloves and cinnamon sticks) and cook for 1 minute. Add cider, … Continue reading →

Osso Buco with Gremolata

Posted on September 19, 2012 by Kaitlin

As soon as the weather begins to move into fall, I begin to think of all the hearty meals I will be making in the upcoming months. A slow cooker is such a helpful tool during colder months, it allows you to make a bunch of servings all by dropping them in a pot and just waiting. Slow cooking tough cuts of meat also turns them into the most tender fall-off-the-bone protein. I’ve never tried osso buco before, but a slow cooker version sounds basically idiot proof, so I decided to make it. I actually put this together Sunday night and when I woke up the next morning, spooned out a portion for lunch that day and froze the rest. What a great way to start the week! I had a heck of a time finding some ingredients despite them being pretty common. So I kind of fudged some of the ingredients. For the original recipe, check it out here. Ingredients: 2/3 cup all-purpose flour ¾ teaspoon ground black pepper, divided ½ teaspoon kosher salt, divided About 5 pounds veal (go for the cheaper cuts—its usually made with veal shank but they were all out at my market – I … Continue reading →