I Can Cook That

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  • Feta Dip
  • Creamy Snap Peas with Feta
  • Creamy Avocado Soup
  • Slow Cooker Spring Lamb Stew
  • Spinach Lemon Ricotta Pasta
Creamy Avocado Soup

April 16, 2018 By Kaitlin Leave a Comment

Creamy Avocado Soup

My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up. This chilled Creamy … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Soups/Stews, Vegan, Vegetarian, Weeknight Meal Tagged With: Avocado, Avocados, Bell Peppers, Creamy, Dairy Free, Gluten Free, I Can Cook That, Lettuce, Lime Juice, Meatless, Nut Free, Peas, Recipe, Romaine Lettuce, Scallions, Silken Tofu, Soup, Tofu, Tomatoes, Vegan, Vegetarian, White Wine Vinegar, Yellow

Slow Cooker Spring Lamb Stew

April 13, 2018 By Kaitlin Leave a Comment

Slow Cooker Spring Lamb Stew

I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]

Filed Under: Freezable, Lamb, Main Dish, Nut Free, Slow Cooker, Soups/Stews Tagged With: Allspice, Carrots, Chicken Stock, Flour, Garlic, Greek Yogurt, I Can Cook That, Lamb, Lamb Shoulder, main dish, Mint, Nutmeg, Oregano, Peas, Potatoes, Recipe, Red Wine, Red Wine Vinegar, Shallots, Slow Cooker, Spring, Stew, Tomato Puree, Tomatom Paste, Wine

Sheet Pan Paella

January 16, 2018 By Kaitlin 1 Comment

Sheet Pan Paella

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Pork, Seafood, Sheet Pan Meals Tagged With: Bay Leaf, Chicken Broth, Chives, Chorizo, Clams, Dairy Free, Gluten Free, I Can Cook That, Olives, Paella, Peas, Pork, Recipe, Rice, Roasted Red Peppers, Saffron, Seafood, Shallots, Sheet Pan, Shrimp, Smoked Paprika, Tomatoes

Pumpkin Curry Chicken with Potatoes and Peas

July 20, 2016 By Kaitlin 1 Comment

Pumpkin Curry Chicken with Potatoes and Peas

Note: I was sent two jars of Herb 'n Zest Cooking Sauces. All opinions are mine alone. As someone who works full-time, my biggest requirement for a dinner option is that it can be made in under 40 … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Review, Vegan, Vegetarian, Weeknight Meal Tagged With: Chicken, Chicken Thighs, Coconut, Coconut Milk, Curry, Dairy Free, Gluten Free, Herb n Zest, I Can Cook That, main dish, Onions, Peas, Potatoes, Poultry, Pumpkin, Recipe, Rice, Vegan, Vegetarian, Weeknight Meal

Spring Vegetable Penne with Lemon-Cream Sauce

May 27, 2016 By Kaitlin Leave a Comment

Spring Vegetable Penne with Lemon-Cream Sauce

This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light makes the most of some spring vegetables, asparagus and peas. The … [Read more...]

Filed Under: Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Chicken Broth, Cream, Flour, Garlic, Half and Half, I Can Cook That, Lemon, main dish, Meatless, Mushrooms, Onions, Parmesan, Pasta, Peas, Penne, Quick, Recipe, Sauce, Spring, Thyme, Vegetable, Vegetarian, Vidalia, Weeknight Meal, Zest

Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta

March 25, 2016 By Kaitlin 2 Comments

Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta

I am SO ready for spring! Around this time every year, I tend to start making more "springy" recipes in the hopes that the weather picks up on my strong hints for warmer weather. And what are more … [Read more...]

Filed Under: Main Dish, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Cheese, Chicken Broth, Chicken Stock, Dill, Feta, Garlic, I Can Cook That, Kritharoto, Lemon, Lemons, main dish, Meatless, Orzo, Parsley, Pasta, Peas, Recipe, Tarragon, Vegetarian, Weeknight Meal, White Wine, Zest

Arroz con Pollo

September 29, 2014 By Kaitlin Leave a Comment

Arroz con Pollo

I love cookbooks with contributions from different chefs. It adds variety to the cookbook and recipes within it. I always end up having such trouble choosing what recipe to make from a collaborative … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Review Tagged With: Adobo, Arroz, Carrots, Chicken, Delicioso, Green Beans, Green Pepper, I Can Cook That, Ingrid Hoffmann, Onions, Peas, Pollo, Poultry, Recipe, Red Pepper, Rice, UNICEF, UNICHEF

Eggplant & Portobello Pasta #BeerLoversHH

August 25, 2014 By Kaitlin 1 Comment

Eggplant & Portobello Pasta #BeerLoversHH

I love cooking with beer, I've used it a lot in past recipes -- everything from Beer-Steamed Clams and Mussels to Pumpkin Spice Bread. So this new cookbook is right up my alley! The Ultimate Beer … [Read more...]

Filed Under: Giveaway, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: American Wheat Ale, Beer, BeerLoversHH, Cheese, Eggplant, Golden Ale, I Can Cook That, Meatless, Mushrooms, Parmesan, Pasta, Peas, Portobello, Quick, Recipe, Rosemary, The Ultimate Beer Lover's Happy Hour, Vegetarian, Vienna Lager, Walt Wit, Weeknight Meal, Witbier

Pesto Pasta with Peas

March 26, 2014 By Kaitlin 2 Comments

Pesto Pasta with Peas

Yes, it’s technically spring. But. It snowed last night here.  So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe is a happy medium. The bright green color is a … [Read more...]

Filed Under: Dairy Free, Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Bow Tie, Cheese, Fusilli, Garlic, I Can Cook That, Juice, Lemon, Mayo, Mayonnaise, Parmesan, Pasta, Peas, Pesto, Pignoli, Pine Nuts, Quick, Recipe, Spinach, Walnuts, Weeknight Meal

Quinoa Indian Chicken Curry

September 8, 2012 By Kaitlin 1 Comment

Quinoa Indian Chicken Curry

Although quinoa seems to be a bit of a "new" super food, it has actually been around for thousands of years and was considered one of the most important crops of the Incas. This grainlike seed is … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Review, Weeknight Meal Tagged With: Cashews, Cauliflower, Celery Seed, Chicken, Cilantro, Complete Idiot's Guide Quinoa Cookbook, Cumin, Curry, Fennel, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, Indian, Onion, Peas, Quinoa, Recipe, Review, Sour Cream, Tumeric

June 27, 2012 By Kaitlin 6 Comments

Gemelli with Yellow Squash, Zucchini, and Basil

One of my favorite parts of the CSA share is having a plethora of zucchini and summer squash at my disposal. I love these ingredients with a simple pasta, so I was happy to come across a Martha … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Butter, Gemelli, Lemon, Meatless, Parmesan, Pasta, Peas, Quick, Vegetarian, Yellow Squash, Zucchini

TIP #1 for T-fal’s Healthy Summer Challenge, Eat More Vegetables

June 18, 2012 By Kaitlin 9 Comments

TIP #1 for T-fal’s Healthy Summer Challenge, Eat More Vegetables

Today is my first of five different blog posts over the summer with a resolution on how to eat healthier. T-fal is hosting a 2012 Healthy Summer Challenge where I and five other bloggers will work … [Read more...]

Filed Under: Meatless, Quick, Sides Tagged With: Couscous, Dijon, Dill, Garlic Scape, Lemon, Meatless, Parmesan, Peas, Quick, Sides

Creamy Spring Pasta

April 11, 2012 By Kaitlin 11 Comments

Creamy Spring Pasta

I was talking to my mom on the phone earlier this week and she mentioned she was making a creamy pasta with peas (her favorite) for dinner. Naturally, I had some taste bud jealousy and decided that I … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Asparagus, Bread Crumbs, Carrots, Cream Cheese, Creamy, Fettuccine, Meatless, Onions, Parmigiano-Reggiano, Pasta, Peas, Quick, Spring, Tarragon, Vegetarian

February 7, 2012 By Kaitlin 9 Comments

Guest Post from Christina of Spaghetti & Meatballs

I am so excited to announce my first guest post on I Can Cook That! I couldn't ask for a better first guest poster. This delicious risotto recipe comes from Christina of Spaghetti & Meatballs. … [Read more...]

Filed Under: Guest Post, Meatless, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Baked, Guest Post, Parmesan, Peas, Risotto, Shallots, Spaghetti and Meatballs, Spinach, White Wine

Thirty Minute “Paella”

January 17, 2012 By Kaitlin 13 Comments

Thirty Minute “Paella”

I absolutely love paella: rice, saffron, seafood... what isn't to like? If I could, I'd eat this amazing dish once a week. Traditional paella takes a good hour at least to make, so it would be quite … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Chicken Sausage, Garlic, Lemon, Onions, Oregano, Paella, Paprika, Peas, Quick, Rice, Saffron, Sausage, Seafood, Shrimp

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