Chocolate Pumpkin Cream Cheese Truffles

I had a craving for a pumpkin treat this weekend so I went in search of a recipe I could make with stuff I already had on hand. I came across this recipe from Whole Foods for Pumpkin Cream Cheese Truffles and was all set to make them as stated in the recipe. But I find white chocolate to be such a pain to work with and honestly, I don’t really like the taste. So although the Whole Foods recipe is the inspiration for this post, my recipe is completely different. These pumpkin truffles are made with dark chocolate and are then rolled in toasted pecans to give it some crunch. Ingredients: 1/2 cup dark chocolate chips 2 Walkers Stem Ginger Shortbread cookies, crumbled 3 Walkers Highlanders, crumbled 1/4 cup canned pumpkin puree 1 tablespoon confectioners’ sugar 1/8 teaspoon ground allspice 1/8 teaspoon ground nutmeg 1/4 teaspoon ground cardamom 1/4 teaspoon ground ginger 1/2 teaspoon ground cinnamon pinch of fine sea salt 2 ounces cream cheese, softened 1/3 cup finely chopped pecans

Bourbon Pumpkin Flan and Darden Gift Card Giveaway!

It’s no secret that I love pumpkin everything. Sweet or savory, it’s a safe assumption that I will enjoy whatever pumpkin treat comes my way. So when I was contacted about restaurants under the Darden Restaurant umbrella featuring pumpkin desserts for the month of October, I was happy to taste test! I was sent a $30 gift card so that I could go to Red Lobster, Olive Garden, and Longhorn Steakhouse to try their pumpkin desserts. Here are the yummy offerings:   Red Lobster: Pumpkin Pie in a Jar – layered pumpkin and cream cheese mousse with a graham-cracker crust, topped with sugared pecans LongHorn Steakhouse: Pumpkin Spice Lava Cake – warm pumpkin spice cake filled with a cream cheese icing and drizzled with Maker’s Mark® bourbon-caramel sauce and candied pecans Olive Garden: Pumpkin Cheesecake – pumpkin cheesecake topped with whipped cream, caramel sauce and ginger cookie crumbles They are as delicious as they look! I unapologetically scarfed down each and every one. They are super rich so I’m sure you should probably share them. But hey, I’m not going to judge.   I was given a second $30 gift card to GIVE AWAY so that one reader can go try one (or all) of … Continue reading

Nutella Swirled Pumpkin Cheesecake Bars

It’s time for my monthly Walkers Shortbread Blogger Ambassador program post, and I think they tailored this one just for me! This month’s theme is “Fruit Desserts for Fall,” where we were asked to use in-season fall autumn fruits including apples, pears, cranberries, figs, pomegranates, or pumpkins. Clearly, there was no question which one I was choosing. Walkers Shortbread also has an exclusive promotion for I Can Cook That readers. Now through Monday, September 23, you can receive 25% off your total purchase, excluding sales items when you use the promo code ICCTFRUIT. So you can experiment with your very own fall treats! (Another favorite of mine that uses Walkers Shortbread is this Gingerbread Chocolate Pumpkin Trifle) Because it is September and it hasn’t completely cooled off just yet, I thought I’d go for a chilled dessert. I have wanted to make Pumpkin Cheesecake for a while now and this seemed like the perfect opportunity. But to make it a little more special, I decided to swirl in some Nutella. The crust is a mixture of Walkers Shortbread Highlanders and Stem Ginger Shortbread Cookies to give it a bit more flavor. I adapted this recipe from a recipe for Pumpkin … Continue reading

Related Posts Plugin for WordPress, Blogger...