Swordfish with Macadamia Nut Crust and Papaya Salsa

Swordfish with Macadamia Nut Crust and Papaya Salsa

I can't say that I know much about Hawaiian food, past that I assume is it fish-heavy and influenced by tropical and Asian/Polynesian flavors (with their favorite canned meat, Spam, sprinkled in, of … [Read more...]

Steamed Mussels in Saffron Broth

Steamed Mussels in Saffron Broth

I am so excited to share this dish with you for a few reasons: I love mussels and am always looking for a new recipe to add to my rotation This recipe looks fancy pants because it has saffron in … [Read more...]

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

This is another recipe from the Cooking Light Diet Plan. These tacos are great for a weeknight meal because it's an under 30 minute recipe-- it's honestly mostly assembly. As a reminder, if … [Read more...]

Halibut with Balsamic Cherry Tomatoes

Halibut with Balsamic Cherry Tomatoes

I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it's been one big celebratory meal! I've done very little cooking … [Read more...]

Baked Avocado and Feta Wontons

Baked Avocado and Feta Wontons

With the holidays fast approaching, everyone needs some new appetizer and hors d’oeuvres options for guests. Nasoya must have known I was in need of some new creative recipes, because they sent me a … [Read more...]

Browned Butter and Lemon Brussels Sprouts

Browned Butter and Lemon Brussels Sprouts

I love love love Brussels sprouts. I truly don't understand why I was told they were gross when I was a kid, they are a favorite veggie of mine now! Most recipes for Brussels sprouts include … [Read more...]

Cardamom-Glazed Carrots

Cardamom-Glazed Carrots

Carrots are a staple on most Thanksgiving tables. My dad loves super mushy carrots, which just don't do it for me.  I want a bit of a crunch! So this version from Cooking Light is perfect for me; … [Read more...]

Apple-Sage Stuffing Cups

Apple-Sage Stuffing Cups

Stuffing is one of my favorite parts of Thanksgiving, probably because it's usually the only time of year I get to eat it. But now that I've found this awesome single serving version, I can have it … [Read more...]

Shrimp Rotini with Arugula Pesto

Shrimp Rotini with Arugula Pesto

We are in that weird beginning-of-fall/end-of-summer phase right now, where the weather can be anywhere from 50-80 degrees. So my weeknight dinners are just as random. I keep going in between comfort … [Read more...]

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]

Cheese Ravioli with Pesto

Cheese Ravioli with Pesto

I have another busy week this week so I needed some easy meals that can be prepared quickly. Pasta is usually a great option and this recipe is no exception. It comes together in about 15 … [Read more...]

Eggplant and Portobello Pasta

Eggplant & Portobello Pasta #BeerLoversHH

I love cooking with beer, I've used it a lot in past recipes -- everything from Beer-Steamed Clams and Mussels to Pumpkin Spice Bread. So this new cookbook is right up my alley! The Ultimate Beer … [Read more...]

Farfalle with Sun-Dried Tomato and Scallion Cream

Farfalle with Sun-Dried Tomato and Scallion Cream

Almost every Sunday night, my boyfriend and I have pasta for dinner. We typically just have spaghetti or rigatoni with meat sauce. I make the sauce in huge batches and freeze it for later use. Last … [Read more...]