This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JustAddRotel #CollectiveBias With the big tournament upon us, having yummy snacks to … [Read more...]
Lime-Teriyaki Salmon Rice Bowls
I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on … [Read more...]
Easter Basket Snack Pack Pudding Cups #SnackPackMixins
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackMixins #CollectiveBias Holidays are a great time to come up with some … [Read more...]
Sourdough Bread
I have made a couple of breads in the past, but never one that yielded a typical bread you'd use for sandwiches. For whatever reason, I've always been very intimidated by the whole bread making … [Read more...]
Gluten Free Coconut Cardamom Carrot Bread
Bob's Red Mill has been providing gluten-free flours, cereals, baking mixes, and grains for over 30 years. The company is so committed to it's gluten-free promise that they even have a separate … [Read more...]
Braised Chicken Thighs with Wild Rice Pilaf
This cold weather just won't let up, so my cravings for comfort foods keep on coming! This recipe for Braised Chicken Thighs with Wild Rice Pilaf comes from the March 2015 issue of Cooking Light. It … [Read more...]
Frog in a Hole with Blueberry Pancakes
Did you know that February is Hot Breakfast Month? If your schedule is anything like mine, the closest you get to a hot breakfast on a week day is instant oatmeal. So why not switch up a weeknight … [Read more...]
Slow Cooker Beef Ramen
So I've been feeling pretty crummy for the past few days. And I've been craving soups like crazy. One of my favorite options when I want a comforting meal is ramen, specifically Shio-style from Nom … [Read more...]
Spiked Mint Coconut Milk Hot Chocolate
Today (February 19) is National Chocolate Mint Day! With the cold temperatures across most of the U.S., I think we can all use a nice warm beverage to keep us toasty, and this is the perfect food … [Read more...]
Baked Chicken Parmesan
Happy Carnevale! Carnevale is celebrated in Italy 40 days before Easter. It is the last hurrah before Lent begins. (It's similar to Mardi Gras). The word "carnevale" actually means "no meat" in Latin, … [Read more...]
Blue Rose Cocktail
I have never been one to shy away from sharing all of the awesomeness that the Philadelphia area has to offer. I am pretty darn proud of my city, especially when it comes to our rocking food and … [Read more...]
Slow Cooker Beef Stew
Last weekend, I made a ridiculous number of recipes. On Sunday, a friend and I got together to make a bunch of recipes that freeze well to stock our freezers for busy week … [Read more...]
Steamed Mussels in Saffron Broth
I am so excited to share this dish for Steamed Mussels in Saffron Broth with you for a few reasons: I love mussels and am always looking for a new recipe to add to my rotation This recipe … [Read more...]
Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream
This is another recipe from the Cooking Light Diet Plan. These tacos are great for a weeknight meal because it's an under 30 minute recipe-- it's honestly mostly assembly. As a reminder, if … [Read more...]
Lemon Ricotta Blueberry Pancakes
Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll's to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding … [Read more...]