I Can Cook That

learning the ins and outs of cooking, one recipe at a time

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  • Limoncello Whiskey Sour
  • Feta Dip
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Uses for Leftover Jumbo Lump Crab Meat

November 4, 2013 By Kaitlin 1 Comment

Uses for Leftover Jumbo Lump Crab Meat

Because I primarily only cook for two, using up leftover ingredients is always a bit of a challenge. When I wanted to make my version of Carrabba’s Cedar Plank Fired Salmon Topped with a Crabcake, I … [Read more...]

Filed Under: Appetizer, Main Dish, Quick, Salad, Seafood, Weeknight Meal Tagged With: Crab, Crab Cakes, Crabcakes, I Can Cook That, Jumbo Lump Crab Meat, Leftover, Mushrooms, Pasta, Recipe, Remoulade, Roundup, Salad

Cinco de Mayo Recipe Roundup

May 3, 2013 By Kaitlin 2 Comments

Cinco de Mayo Recipe Roundup

I have a bit of a taco obsession, partially fueled by Cooking Light's delicious selection of taco recipes. Because of that, I have almost 10 taco recipes on this blog! With Cinco de Mayo around the … [Read more...]

Filed Under: Appetizer, Beef, Main Dish, Meatless, Poultry, Quick, Seafood, Vegetarian, Weeknight Meal Tagged With: Cinco de Mayo, Mexican, Round Up, Roundup, Tacos

Valentine’s Day Roundup

February 14, 2013 By Kaitlin Leave a Comment

Valentine’s Day Roundup

Happy Valentine's Day! I thought I'd compile some quick Valentine's Day ideas on here so that they are easier to find: Need a quick dessert/treat?  Try one of … [Read more...]

Filed Under: Roundup Tagged With: Roundup, Valentine's Day

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Limoncello Whiskey Sour
Feta Dip
Creamy Snap Peas with Feta
Creamy Avocado Soup
Slow Cooker Spring Lamb Stew

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