Salmon and Snow Pea Brown Rice Bowls

Brown rice can take a while to cook but it makes for a great base for a yummy meal. If you don’t want to wait for traditional brown rice to cook, you can always use the microwave pouches to get this dinner ready in no time. This recipe is from Cooking Light. Ingredients: 6 oz salmon fillet, skinless 1 tablespoon olive oil Salt and pepper, to taste 1 cup snow peas 1 ½ cups cooked brown rice 1 tablespoon crème fraiche 2 teaspoons chopped fresh dill ½ cup chopped orange sections 1 tablespoon chopped fresh parsley 2 tablespoons crumbled goat cheese

Seared Salmon Fillets with Orzo Pilaf

Now that Lent is in full swing, I thought I’d add even more salmon recipes to my blog. (If you haven’t picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from Cooking Light has a bit of a Mediterranean flare to it: a simple seared salmon filet over orzo pilaf with kalamata olives, roasted red peppers, and dill. Ingredients: 5 teaspoons olive oil, divided 3/4 cup uncooked orzo 1 1/2 cups unsalted chicken stock 1/2 teaspoon salt, divided 1/4 cup bottled roasted red bell peppers, thinly sliced 2 tablespoons chopped fresh dill 2 tablespoons fresh lemon juice 1 ounce chopped pitted kalamata olives 4 (6-ounce) salmon fillets 1/2 teaspoon black pepper

Spice-Roasted Salmon

So sorry for the lack of posts! I just moved and finally dug out my pots and pans, spices, and pantry items and am ready to get cooking again! Because unpacking is still taking up most of my nights, expect a few quick recipe posts in the coming days. I thought I’d get started with my favorite meal: salmon! This recipe takes just fifteen minutes! This recipe from Cooking Light is so simple but packs a ton of flavor. The salmon is sprinkled with garam masala, a spice mixture commonly used in Indian cooking. The ingredients can vary, but typically include ground pepper, cumin, cloves, and cardamom. There is a slight heat to garam masala, so the salmon is topped off with a cooling yogurt mixture. Ingredients: 1 1/2 tablespoons olive oil, divided 4 (6-ounce) sustainable salmon fillets 3/4 teaspoon garam masala 5/8 teaspoon kosher salt, divided 1/3 cup plain 2% reduced-fat Greek yogurt 2 tablespoons chopped chives 2 tablespoons crème fraîche or sour cream 1 teaspoon fresh lime juice 1 lemon, cut into wedges

Related Posts Plugin for WordPress, Blogger...