Ingredients:
1/2 cup boiling water
1/3 cup golden raisins
4 cups spinach
2 tablespoons water
1 teaspoon olive oil
2 large garlic cloves, minced
Salt and pepper, to taste
4 teaspoons pine nuts, toasted
First place golden raisins in a bowl. Add 1/2 cup boiling water and let stand for 15 minutes or until raisins expand. Drain and set aside.
Heat a large pot or Dutch oven over medium-high heat. Add the spinach and 2 tablespoons water.
Cook for 3 minutes or until the spinach wilts.
Cook for 1 minute or until heated. Stir in pine nuts and serve.
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