For the next week or so, my posting is going to be few and far between. Why you ask? Because I Can Cook That is going on vacation to Ireland and North Ireland! Which means I will temporarily be more appropriately named “I Can Eat That.” Tee.
After reading The Culinary Lens‘ about the changing food scene in Dublin, I am so excited to eat my way through the country. I don’t know if I’m prepared for the Irish breakfasts, but something tells me I will manage. Who knows? Maybe I’ll be inspired by traditional Irish food and will come back with great soda bread recipes and new ways in incorporate Guinness into everything I make. 🙂 The Culinary Lens also has wonderful photos from Ireland; it is such a beautiful country.
I haven’t been to Ireland/North Ireland since I was a kid, so I am excited to actually remember everything I see and the people I meet. I will write a post when I return about my travels with some photos to go along with it. Until then, please forgive the minimal posting and enjoy my only kind of Irish-themed post: Guinness Cupcakes with Bailey’s Icing .