1 cup all-purpose flour (about 4 1/2 ounces)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1 large egg
1/3 cup semisweet chocolate chips
1/2 teaspoon coarse sea salt
I loved the random burst of salt that just enhanced the chocolate chip flavor.
I wanted a bit more walnuts though, so I’d suggest bumping the walnuts from 1/3 cup to 1/2 cup.
Past that, these were really tasty cookies!