I really love receiving cookbooks for review, especially when they are filled with recipes that are both intriguing and simple to make. Since I received a copy of The "I Love My Instant Pot" … [Read more...]
Freezable Breakfast Burritos
Ironically, I've been having a hard time getting into a cooking groove during this pandemic. Even though I'm now home basically ALL the time, my job seems to have gotten even busier, and I'm in the … [Read more...]
Pressure Cooker Puttanesca Pork Ragu
I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my … [Read more...]
Smoky Baba Ganoush
Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, … [Read more...]
Slow Cooker Granola
I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes that let me set them and walk away (or leave my house) for 4-8 hours. But like a lot of people, I've … [Read more...]
Homemade Bruschetta
Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]
Homemade Pierogis
During these stay-at-home orders, there have been a few foods that I've been craving that I would order frequently from local restaurants. One of my biggest recent cravings was for Messina Social … [Read more...]
Smoked Potato Salad with Bacon and Sriracha Mayo
Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my … [Read more...]
Pan Fried Salmon with Brown Lentils, Cherry Tomatoes, and Basil
Note: I was sent a PDF copy of Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by chef Lei Shishak in order to write this post. Opinions are mine alone. I think we … [Read more...]
Brioche Cinnamon Rolls
Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while … [Read more...]
Slow Cooker Lamb in Zesty Lemon Sauce
Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]
Chia Oatmeal Peanut Butter Breakfast Cookies
NOTE: I was sent a container of BetterBody Foods Organic Chia Seeds in order to write this post. Opinions are mine alone. Breakfast cookies. Those should totally be a thing, right? I was recently … [Read more...]
Lemon Orzo with Crab and Herbs
NOTE: I received a copy of The Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals―Made in Minutes by Kelly Jaggers in order to write this post. Opinions are … [Read more...]
Creamy Chicken Paprikash Over Buttered Egg Noodles
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CreateCozyComfort #CollectiveBias Comfort food can take on many forms, but generally, comfort … [Read more...]
Edamame Hummus
Since originally making this as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly accurate: there are … [Read more...]
