I Can Cook That

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  • One Pot Jamaican Curry Chicken and Potatoes
  • Pressure Cooker Pulled Pork
  • Easy Fettuccine Alfredo
  • Crunchy Noodle Salad
  • Valentine’s Day Almond Flour Brownies

May 13, 2011 By Kaitlin Leave a Comment

Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette

My parents graciously gifted me with an order of Omaha Steaks. My only issue is that I rarely make steak (chicken and veggies are my staples) so I went in search of something other than just grilled … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, On the Grill, Salad, Weeknight Meal Tagged With: Arugula, Capers, Dijon, Grill, Mustard, Salad, Sirloin, Steak, Tomato, Vinaigrette

May 11, 2011 By Kaitlin 2 Comments

Ginger-Sesame Chicken with Bok Choy and Mushrooms

Finishing out my CSA bundle for the week, I decided to make a stir fry that had both bok choy and mushrooms as ingredients. (The recipe originally called for oyster mushrooms, but I went with the … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Poultry, Weeknight Meal Tagged With: Bok Choy, Chicken, Ginger, Mushroom, Red Pepper, Sesame, Stir Fry

May 9, 2011 By Kaitlin 5 Comments

Versatile Blogger Award

I woke up this morning to a wonderful surprise. The lovely Kelly (Eat Yourself Skinny) has passed the Versatile Blogger award on to me. This award is passed from blogger to blogger to acknowledge each … [Read more...]

Filed Under: Uncategorized Tagged With: Award, Blogs

May 8, 2011 By Kaitlin 4 Comments

Rhubarb Crisp

Another offering in my CSA share this week was rhubarb. I had no idea what rhubarb was, let alone how to cook it. So for those that are in the same boat as me, rhubarb "have large leaves that are … [Read more...]

Filed Under: Dessert Tagged With: Crisp, Dessert, Oats, Orange, Pecans, Rhubarb, Sugar, Zest

May 5, 2011 By Kaitlin 2 Comments

Cucumber Salad with Radish and Dill

I Signed up for a CSA vegetable half share through the Lancaster Farm Fresh Cooperative. Once a week, I pick up a box of local, organic and (obviously) in-season vegetables. This week my bundle … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Salad, Sides, Vegetarian Tagged With: Cucumber, Dill, Feta, Lemon, Meatless, Quick, Radishes, Salad, Sides, Vegetarian, Vinaigrette, Zest

May 4, 2011 By Kaitlin 2 Comments

Lemon-Dill Salmon

This recipe is a result of me buying a bunch of ingredient for other recipes and then forgetting to look up anything for a salmon recipe.  I rummaged through my fridge and came up with a few … [Read more...]

Filed Under: Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Butter, Dill, Lemon, Quick, Salmon, Seafood, Zest

May 3, 2011 By Kaitlin 3 Comments

Pear & Arugula Salad with Walnuts & Parmesan

I found a recipe for Fig & Arugula Salad with Parmesan and really wanted to try it, but figs are not in season until September-ish.  Comments for the recipe suggested using red pears as a … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Salad, Sides, Vegetarian Tagged With: Arugula, Fig, Meatless, Pear, Quick, Salad, Sides, Vegetarian, Walnuts

April 27, 2011 By Kaitlin 3 Comments

Yellow Cake with Dark Chocolate Ganache

My little sister is graduating college and her party is next weekend. She asked me to make a cake for her and I couldn’t say no. So I decided to do a test batch this week to make sure I like the … [Read more...]

Filed Under: Dessert Tagged With: Baking, Cake, Chocolate, Coffee, Dark Chocolate, Dessert, Eggs, Ganache, Icing, Raspberries, Yellow Cake

April 23, 2011 By Kaitlin 5 Comments

Irish Stew

I joined a food swap, and the first swap is coming up next week. I am making Irish Stew, but couldn't find a recipe I liked, so I decided to wing it. I also have yet to attempt to use … [Read more...]

Filed Under: Beef, Europe, Freezable, Ireland, Lamb, Main Dish, Slow Cooker, Soups/Stews Tagged With: Carrots, Food Swap, Freezable, Guinness, I Can Cook That, Irish Stew, Lamb, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Soup, St. Patrick's Day, Stew, Worcestershire Sauce

April 20, 2011 By Kaitlin Leave a Comment

Chickpea and Spinach Stew

A friend sent me this recipe from Food & Wine, and I somehow had all of these ingredients on hand (yes, including the saffron and golden raisins... don't judge me). This recipe said it would take … [Read more...]

Filed Under: Appetizer, Dairy Free, Meatless, Quick, Soups/Stews, Vegetarian Tagged With: Appetizer, Chickpeas, Golden Raisins, Meatless, Quick, Saffron, Soup, Spinach, Stew, Tomato, Vegetarian

April 18, 2011 By Kaitlin 2 Comments

Shish Kabobs with Rice

This weekend I was given quite the culinary challenge: make a meal for ten people without breaking the bank. I would be feeding everyone at the beach, so my mind immediately went to shish kabob (I … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, On the Grill, Vegetarian Tagged With: Beef, Broil, Broiler, Grill, I Can Cook That, Make Ahead, Marinade, Meatless, Overnight, Recipe, Rice, Shish Kabob, Vegetable, Vegetarian

April 12, 2011 By Kaitlin 2 Comments

Pea & Bacon Risotto

I have been feeling exceptionally lazy and have been avoiding food shopping at all costs. Thankfully, the latest Food & Wine magazine allowed me to go one more day without getting more groceries. … [Read more...]

Filed Under: Gluten Free, Quick, Sides Tagged With: Bacon, Lemon, Pea, Quick, Rice, Risotto, Sides, White Wine

April 7, 2011 By Kaitlin Leave a Comment

*Cough Cough*

Whelp. I’m sick. Which means that my culinary excursion has come to a screeching halt. Darn me for not making a huge batch of chicken noodle soup when I was feeling fine! So I am going for the next … [Read more...]

Filed Under: Uncategorized Tagged With: Chicken Noodle Soup, Chicken Soup, Famous 4th St Deli, Kasha, Kreplach, Matzo Ball, Soup

April 5, 2011 By Kaitlin 6 Comments

Pan-Fried Salmon with Citrus Vinaigrette

If you haven't picked up on this yet, I'm quite the fan of salmon. It's easy to make, tastes great, and is good for you. To add to my lovely salmon repertoire, I thought I'd give Food & Wine's … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Quick, Seafood Tagged With: Asparagus, Chive, Citrus, Fish, Lemon, Lime, Orange, Quick, Salmon, Shallots, Vinaigrette

April 5, 2011 By Kaitlin 1 Comment

Lasagna

Lasagna. It seems like such a simple dish that will result in many freezable meals (9 to be exact). Always looking for a way to have already-prepared lunch or dinner options, I decided this weekend … [Read more...]

Filed Under: Beef, Freezable, Main Dish, Make Ahead, Pasta Tagged With: Beef, Freezable, Ground Beef, Italian, Lasagna, Make Ahead, Mozzarella, Pasta, Ricotta, Spinach, Tomato Sauce

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