I Can Cook That

learning the ins and outs of cooking, one recipe at a time

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  • Soup Joumou (Haitian Beef and Squash Soup)
  • Philadelphia-Themed Charcuterie Board
  • Coquito
  • Red Velvet Peppermint Whoopie Pies
  • Red Velvet Crinkle Cookies

December 24, 2010 By Kaitlin Leave a Comment

Cookies Everywhere!

I can't even begin to know a thing about baking. I still follow recipes to a T. I spent last Saturday making batch after batch of cookies, and all of these were well received. The recipe for … [Read more...]

Filed Under: Dessert Tagged With: Baking, Chocolate Chip, Cookies, Dessert, fudge, fudge cups, Icing, Peanut Butter, pecan bar, Pumpkin, Sugar, sugar cookie

November 24, 2010 By Kaitlin 3 Comments

My Attempt at Afghan Cusine

There are two Afghan restaurants near where I live, and I love them so much that not one, but both restaurants know me by name. That's when it hit me that I should probably attempt to recreate some of … [Read more...]

Filed Under: Dairy Free, Main Dish, Middle East, Poultry Tagged With: Afghan, Chalow, Chicken, Korma, Korma-E-Murgh, Rice

November 23, 2010 By Kaitlin Leave a Comment

Mexican Night

With Thanksgiving right around the corner, I need to clean out my fridge to make room for all of the leftovers I plan on hoarding from my relatives. (I love that they end up feeding me for the whole … [Read more...]

Filed Under: Main Dish, Poultry, Weeknight Meal Tagged With: Avocado, Burrito, Cheese, Chicken, Green Pepper, Guacamole, Lettuce, Mexican, Onions, Rice, Taco, Taco Seasoning, Tomato, Yellow Rice

November 21, 2010 By Kaitlin Leave a Comment

Pumpkin Walnut Muffins

VisitPhilly.com's Philly Homegrown section recently posted fall recipes from local eateries in Philadelphia. All of them sounded amazing and I hope to try them all in the coming weeks, but my pumpkin … [Read more...]

Filed Under: Breakfast, Freezable, Make Ahead, Meatless, Vegetarian Tagged With: Baking, Baking Soda, Breakfast, Brown Sugar, Butter, Cardamom, Cinnamon Baking Powder, Cloves, Dairy Free, Eggs, Flour, Ginger, I Can Cook That, Metropolitan Bakery, Milk, Muffins, Nutmeg, Pumpkin, Recipe, Sugar, Vanilla Extract, Walnuts

November 19, 2010 By Kaitlin Leave a Comment

Pasta with Fresh Tomato-Basil Sauce

As the days grow colder, I begin to mourn the loss of one of my favorite summer ingredients: tomatoes.  I know, I know, tomatoes are available year round. But they lose their appeal when they begin to … [Read more...]

Filed Under: Main Dish, Meatless, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Basil, Fettuccine, Meatless, Pasta, Quick, Spaghetti, Tomato

November 19, 2010 By Kaitlin Leave a Comment

Bacon Braised Brussels Sprouts

I made my weekly trip to Reading Terminal’s Iovine Brothers Produce and noticed huge display of Brussels sprouts. I honestly don’t think I’ve ever had Brussels sprouts and felt the need to try them … [Read more...]

Filed Under: Dairy Free, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, I Can Cook That, Panko, Recipe, Sides, Thanksgiving

November 17, 2010 By Kaitlin Leave a Comment

Moroccan Butternut Squash Soup

I love pumpkin... the word "obsessed" has been used many times to describe my affinity for this delicious gourd. Sadly, I had to choose a rather seasonal (unless its from a can) product, so I've … [Read more...]

Filed Under: Gluten Free, Make Ahead, Meatless, North Africa, Soups/Stews, Vegetarian Tagged With: Butternut Squash, I Can Cook That, Meatless, Moroccan, Pumpkin, Ras El Hanout, Recipe, Soup

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