Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]
Blueberry-Chia Seed Jam
Note: I was sent a case of Ball® Smooth Sided Regular Mouth Half Pint 8 oz., 4 Ball® Collection Elite® Regular Mouth Pint 16 oz. Spiral Mason Jars with lids and bands, and Ball® 4-piece Utensil Set in … [Read more...]
Grilled Margaritas
You've probably noticed by now that I love to grill. And with that, sometimes I grill some strange things, like this recipe for a Grilled Peach Old Fashioned Cocktail. I've wanted to make … [Read more...]
Farro with Vidalia Onion and Asparagus
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. I'm still working through my box of Vidalia onions. No complaints here, they are incredibly versatile! These sweet … [Read more...]
Easy Grilled Marinated Chicken
If you've been following my blog for a while, you probably know how much I love my grill. I would grill absolutely everything if I could (and honestly, I've tried, including grilled guacamole, a … [Read more...]
Spicy Cucumber Salad
Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I … [Read more...]
Peach, Vidalia Onion, and Pancetta Flatbread
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]
Rosé Aperol Spritz
This past weekend, my parents threw a surprise birthday party for my sister, and asked that I make a "punch" for the party. I'm not exactly a punch fan, but I love big batch cocktails! This … [Read more...]
Limoncello Whiskey Sour
My favorite outdoor event of the year is nearly here - Flavors on the Avenue! I am such a fan of this event that I even moved to be closer to it! (I'm only half kidding, but I most certainly did move … [Read more...]
Creamy Avocado Soup
My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up. This chilled Creamy … [Read more...]
Vegan and Gluten Free Peanut Crunch Brownies
A lot of people are pretty wary of vegan and gluten free baking. It seems like it would be difficult, but it's surprisingly easy! Vegan baking can also be rich and decadent, like these oh so fudgy … [Read more...]
Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel
I'm kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! This recipe is adapted from a Cooking Light recipe to make it a pure sheet pan meal. I know the … [Read more...]
Frozen Mango Daiquiri
About this time every year, I start wishing for warmer weather. And yet, this time every year, we tend to get one more winter storm to prove that it's not quite spring just yet. So, given that … [Read more...]
Pomegranate-Mustard Roasted Brussels Sprouts
I absolutely love roasted vegetables. Something magical happens in the oven! I've had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not … [Read more...]
Sheet Pan Chicken with Cauliflower and Carrots
It probably comes as no surprise that I go through a lot of dishes when I cook in my kitchen. But the last thing I want to do after making a delicious dinner is to do a bunch of dishes! Which … [Read more...]
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