I Can Cook That

learning the ins and outs of cooking, one recipe at a time

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  • Soup Joumou (Haitian Beef and Squash Soup)
  • Philadelphia-Themed Charcuterie Board
  • Coquito
  • Red Velvet Peppermint Whoopie Pies
  • Red Velvet Crinkle Cookies

January 1, 2021 By Kaitlin Leave a Comment

Soup Joumou (Haitian Beef and Squash Soup)

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I've shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a … [Read more...]

Filed Under: Beef, Caribbean, Dairy Free, Main Dish, Make Ahead, Nut Free, Pasta, Soups/Stews, Uncategorized Tagged With: Basil, Beef, Beef Bones, Bell Pepper, Butter, Butternut Squash, Carrots, Celery, Chicken Broth, Cloves, Garlic, garlic powder, Green Cabbage, Green Onion, ground red pepper, Habanero, Haiti, Haitian, Hot Sauce, I Can Cook That, January 1, Leeks, Limes, New Year, New Years Day, Onion Powder, Onions, Paprika, Parsley, Potatoes, Recipe, Rigatoni, Scallion, Soup, Soup Joumou, Squash, Thyme, Turnips, White Vinegar

October 28, 2020 By Kaitlin Leave a Comment

Coconut Curry Lentil Chickpea Bowls with Kale

I really love receiving cookbooks for review, especially when they are filled with recipes that are both intriguing and simple to make. Since I received a copy of The "I Love My Instant Pot" … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Quick, Review, Vegan, Vegetarian Tagged With: Bowl, Chickpea, Coconut, Curry, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, Kale, Lentil, Meatless, Pressure Cooker, Quick, Recipe, Review, The "I Love My Instant Pot®" Anti-Inflammatory Diet Recipe Book, Vegan, Vegetarian

September 10, 2020 By Kaitlin Leave a Comment

Smoky Baba Ganoush

Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Party App, Vegan, Vegetarian Tagged With: Appetizer, Baba Ganoush, Cumin, Dairy Free, Dip, Eggplant, Eggplants, Garlic, Gluten Free, I Can Cook That, Lemon, Meatless, Olive Oil, On The Grill, Parsley, Recipe, Smoky, Sumac, Tahini, Vegan, Vegetarian

July 29, 2020 By Kaitlin Leave a Comment

Slow Cooker Granola

I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes that let me set them and walk away (or leave my house) for 4-8 hours. But like a lot of people, I've … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Agave, Almond Extract, Almonds, Breakfast, Brown Sugar, Cinnamon, Coconut Flakes, Coconut Oil, Crock Pot, Dairy Free, Dried Fruit, Gluten Free, Granola, Homemade, Honey, I Can Cook That, Make Ahead, Maple Syrup, Nutmeg, Nuts, Oats, Raisins, Recipe, Rolled Oats, Sliced Almonds, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

July 15, 2020 By Kaitlin Leave a Comment

Homemade Bruschetta

Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Italy, Meatless, Nut Free, Party App, Review, Vegan, Vegetarian Tagged With: Appetizer, Basil, Bread, Bruschetta, Dairy Free, Garlic, Homemade, I Can Cook That, Italian Bread, Lindera Farms, Plum Tomatoes, Ramp, Recipe, Roma Tomatoes, Tomatoes, Vegan, Vegetarian, Vinegar

June 3, 2020 By Kaitlin 1 Comment

Smoked Potato Salad with Bacon and Sriracha Mayo

Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Make Ahead, Nut Free, On the Grill, Review, Sides Tagged With: Bacon, Bear Mountain, Bear Mountain Gourmet Blend BBQ Pellets, Dairy Free, Gluten Free, Gourmet Blend, I Can Cook That, Make Ahead, Mayo, Olive Oil, On The Grill, Parsley, Potato Salad, Potatoes, Recipe, Red Potatoes, Scallions, Sides, Smoked, Sriracha, Wood Pellets

May 26, 2020 By Kaitlin 2 Comments

Pan Fried Salmon with Brown Lentils, Cherry Tomatoes, and Basil

Note: I was sent a PDF copy of Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round by chef Lei Shishak in order to write this post. Opinions are mine alone. I think we … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Basil, Beach House Dinners, Brown Lentils, Cherry Tomatoes, Dairy Free, Garlic, Gluten Free, I Can Cook That, Lei Shishak, Lentils, Pan Fried, Recipe, Salmon, Seafood, Simple Summer-Inspired Meals for Entertaining Year-Round, Tomatoes, Weeknight Meal

April 21, 2020 By Kaitlin Leave a Comment

Slow Cooker Lamb in Zesty Lemon Sauce

 Note: I was sent a copy of The Greek Slow Cooker for review. Opinions are mine alone. It's been quite a while since I posted. Since sheltering-in-place became our new normal in Philadelphia, I've … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Greece, Lamb, Main Dish, Nut Free, Slow Cooker Tagged With: Arnaki, Carrots, chops, Dairy Free, Dijon, Garlic, Gluten Free, Greek, I Can Cook That, Lamb, Lamb Shoulder, Lemon, Lemonato, Lemons, Mustard, Onions, Potatoes, Recipe, Rosemary, Sauce, Slow Cooker, Sumac, The Greek Slow Cooker, Zest, Zesty

March 3, 2020 By Kaitlin 2 Comments

Chia Oatmeal Peanut Butter Breakfast Cookies

NOTE: I was sent a container of BetterBody Foods Organic Chia Seeds in order to write this post. Opinions are mine alone.  Breakfast cookies. Those should totally be a thing, right? I was recently … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Review, Vegan Tagged With: Almond Extract, Almond Flour, Baking, Baking Powder, Breakfast, Chia, Chia Seed, Chocolate Chips, Cookies, Dairy Free, Dessert, Egg Replacement, Gluten Free, I Can Cook That, Oatmeal, Oats, Peanut Butter, Recipe, Rolled Oats, Sugar, Vegan

January 21, 2020 By Kaitlin Leave a Comment

Edamame Hummus

Since originally making this as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly accurate: there are … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Party App, Vegan, Vegetarian Tagged With: Cilantro, Edamame, Garlic, Hummus, I Can Cook That, Lemons, Make Ahead, Olive Oil, Party App, Recipe, Tagini, Vegan, Vegetarian

November 12, 2019 By Kaitlin 1 Comment

Quinoa Con Pollo

Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry Tagged With: Beer, Butter, Chicken, Chicken Broth, Chicken Thighs, Con, Cumin, Dairy Free, Flying Fish, Garlic, garlic powder, Gluten Free, Green Beans, I Can Cook That, Ketchup, Lager, Make Ahead, Olives, Onion, Onion Powder, Onshore, Oregano, Paprika, Parsley, Peas, Peppers, Pollo, Poultry, Quinoa, Recipe, Turmeric, Worcestershire Sauce

October 21, 2019 By Kaitlin Leave a Comment

Slow Cooker Paleo Frittata Jars

Note: I was sent a copy of Slow Cooked Paleo by Bailey Fischer. Opinions are mine alone. On weekends, I do my best to prepare some meals for the week. Typically, that means dinners, but every now and … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Main Dish, Make Ahead, Meatless, Paleo, Slow Cooker, Vegetarian Tagged With: Almond Milk, Bell Peppers, Breakfast, Butternut Squash, Dairy Free, Eggs, Frittata, Gluten Free, Hash Browns, I Can Cook That, Jars, Milk, Paleo, Recipe, Slow Cooker, Spinach, Vegetarian

October 18, 2019 By Kaitlin Leave a Comment

Vegan Chocolate Zucchini Bread

Note: I was sent samples of Divine Chocolate's cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegan, Vegetarian Tagged With: #Choctoberfest, Applesauce, Baking Powder, Baking Soda, Bread, Chocolate, Cinnamon, Cocoa Powder, Coconut Oil, Coffee Extract, Divine Chocolate, Flour, Grated Zucchini, I Can Cook That, Nut Free, Recipe, Sugar, Vanilla Extract, Vegan, Vegetarian, Zucchini

October 9, 2019 By Kaitlin Leave a Comment

Marinated Swordfish

NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Bok Choy, Carthage Co., Coconut Aminos, Dadasi, Dairy Free, Dasadi, Dinner, Dishware, Dishwasher Safe, Garlic, Gluten Free, I Can Cook That, Marinated, Microwave Safe, Oregano, Plate, Recipe, Review, Rice, Rosemary, Seafood, Sesame Oil, Soy Sauce, Stoneware, Swordfish, Tamari, Thyme, Weeknight Meal, White Wine Vinegar

August 26, 2019 By Kaitlin 1 Comment

Pressure Cooker Mushroom Bourguignon

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]

Filed Under: Dairy Free, France, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Review, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beef Stock, Bourguignon, Carrots, Celery, Cornstarch, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, main dish, Make Ahead, Meatless, Mushroom, Mushrooms, Nut Free, Onions, Pressure Cooker, Recipe, Red Wine, Review, The Big Book of Instant Pot Recipes, Thyme, Tomato Paste, Vegetable Stock, Vegetarian, Weeknight Meal

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