Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]
Cacio e Pepe (Cheese and Pepper Pasta)
Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone. Some ingredients are so wonderful, that you don't … [Read more...]
Pasta with Roasted Romanesco and Capers
Romanesco is an intriguing little veggie. I don't come across it terribly often, but when I do, I love using it in recipes.Romanesco is similar to normal broccoli and cauliflower, and can be … [Read more...]
Grilled Fennel with Parmesan
I don't think you can ever have too many side dishes to rotate for different dinner combinations.One of my favorite ingredients is fennel. When raw, it has a nice anise (licorice) flavor with … [Read more...]
Grilled Caprese Polenta Rounds
Have you ever purchased an ingredient at the supermarket that you have no clue how you're going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even … [Read more...]
Grilled Lamb Pita Pockets
I've mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop. It keeps the temperature down in my house, and it's super easy to grill! Plus, … [Read more...]
Homemade Maraschino Cherries
Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]
French Onion Soup
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. When I first received a box of Vidalia onions, I knew I had to make French Onion Soup. The sweetness of the … [Read more...]
Rosé Aperol Spritz
This past weekend, my parents threw a surprise birthday party for my sister, and asked that I make a "punch" for the party. I'm not exactly a punch fan, but I love big batch cocktails!This … [Read more...]
Feta Dip
I'm on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese.When … [Read more...]
Slow Cooker Spring Lamb Stew
I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes.Although today is supposed to be quite nice, some spring nights can … [Read more...]
Spinach Lemon Ricotta Pasta
Well. The weather refuses to act like spring.But I'm sick of waiting for spring to arrive to make delicious spring food!So this recipe has spring ingredients that are still comforting … [Read more...]
Colcannon
I realized this weekend as I was making some of my favorite St. Patrick's Day foods that I have not written a post on Colcannon!Colcannon is mashed potatoes with sautéed greens mixed in, … [Read more...]
Linguine and Clams
I'm sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with "extras" from that recipe. Normally, it's not a big deal and you can just incorporate it … [Read more...]
Sheet Pan Paella
Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]
