If you've been following my blog for a while, you probably know how much I love my grill. I would grill absolutely everything if I could (and honestly, I've tried, including grilled guacamole, a … [Read more...]
Sauteed Hen of the Woods Mushrooms
Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]
Peach, Vidalia Onion, and Pancetta Flatbread
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]
Devil’s Food Cupcakes
These super chocolatey cupcakes are most certainly going to be a favorite of the chocoholic in your life. There isn't anything that specifically determines a chocolate cake as devil's food … [Read more...]
Rosé Aperol Spritz
This past weekend, my parents threw a surprise birthday party for my sister, and asked that I make a "punch" for the party. I'm not exactly a punch fan, but I love big batch cocktails! This … [Read more...]
Limoncello Whiskey Sour
My favorite outdoor event of the year is nearly here - Flavors on the Avenue! I am such a fan of this event that I even moved to be closer to it! (I'm only half kidding, but I most certainly did move … [Read more...]
Creamy Snap Peas with Feta
Some nights, you just want to saute or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it's always nice to have a few awesome sides in the … [Read more...]
Creamy Avocado Soup
My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up. This chilled Creamy … [Read more...]
Black Eyed Peas with Collard Greens
Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple makes for a delicious meal on any cold winter night. Black eyed peas are a New Years Day … [Read more...]
Fall Sangria
Summer stuck around for a while in Philadelphia; it's now October and the weather is just starting to feel like fall. I've wanted to make a fall sangria for weeks now, but wanted to wait for … [Read more...]
Pistachio Sugar Cookies
I almost always have pistachios in my house, they are a favorite of my husband and me. We both love them on their own, as a garnish, or incorporated into different recipes. The flavor of … [Read more...]
Frozen Cinnamon Peach Oatmeal Cups
Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. I'm still rolling through the freezer-friendly recipes my friend and I made a couple of … [Read more...]
Lemony Red Lentil Soup
Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. Lentils are one of those foods that I wish I had experimented with earlier in my cooking. … [Read more...]
Coconut Matcha Muffins
Note: I was sent a package of Matcha Green Tea from Tenzo Tea in order to write this post. Opinions are mine alone. I've been on a bit of a muffin kick recently. I'm trying to make sure we have as … [Read more...]
Pistachio Muffins
Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. I love pistachios. So when my friend and I were determining what freezer-friendly recipes … [Read more...]
