Since originally making this as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly accurate: there are … [Read more...]
Bacon Egg Bites
Note: I was sent a copy of The Dirty, Lazy, Keto Cookbook in order to write this review. Opinions are mine alone. January is the time of year where many set goals for themselves for the next 12 … [Read more...]
Gingerbread Fudge
Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]
Eggnog Bundt Cake
I can't believe the holidays are almost here! This year, we are heading up to my husband's brother's house, and I'm in charge of bringing a dessert. I've been testing different recipes for a couple of … [Read more...]
Sous-Vide Herb Crusted Pork Tenderloin
I honestly don't make pork tenderloin much. Unless I've slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision … [Read more...]
Quinoa Con Pollo
Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes … [Read more...]
Vegan Chocolate Zucchini Bread
Note: I was sent samples of Divine Chocolate's cocoa powder in order to write this post for #Choctoberfest. Opinions are mine alone. I love baking, especially when it helps me prepare for a busy week … [Read more...]
Dulce De Leche Brownies
Note: I was sent a case of Imperial Sugar for #Choctoberfest in order to write this post. Opinions are mine alone. When I first signed up for this year's #Choctoberfest, I knew I wanted to share this … [Read more...]
Marinated Swordfish
NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]
S’mores Cookies
Note: I was sent OXO's 8-Piece POP Container Baking Set in order to write this post. Opinions are mine alone. Have you picked up on my love of S'mores yet? :) As a city girl, I don't get the … [Read more...]
Pressure Cooker Mushroom Bourguignon
Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]
Mango-Peach Lassi
I mentioned in a previous post that I had the opportunity to try a box of Misfits Market, a Philadelphia-based company that rescues produce from regional farms and distributes it throughout the … [Read more...]
Baked Stuffed Artichokes
Note: I received a box of produce from Misfits Market in order to write this post. Opinions are mine alone. I really like stuffed artichokes, but the idea of making them has always kind of … [Read more...]
Easy Peach Mustard
I've mentioned before that my husband is a huge peach fan. It isn't exactly peach season just yet, but frozen peaches make it so we can enjoy them all throughout the year. Luckily, peach season is … [Read more...]
Cioppino (Seafood Stew)
Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink … [Read more...]
