Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone. Some ingredients are so wonderful, that you don't … [Read more...]
Ranch Chickpea Cucumber Salad
I've been trying to think up more bring-to-work lunch ideas recently. We tend to just eat leftovers or traditional salads for lunch, which can get boring quickly. So when my Hungry Harvest … [Read more...]
Tex-Mex Stuffed Peppers
The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]
Blackberry-Orange Margaritas
I'm not going to lie. I'm a bit of a margarita wimp. I prefer my margaritas as fruity as possible. I do have a Grilled Margarita recipe, but my other margarita recipes have pomegranates and blood … [Read more...]
Ful Medames
One of my favorite new-ish shows is PBS’s No Passport Required with Marcus Samuelsson. Each episode explores the immigrant communities and food within different U.S. cities. There have only been 6 … [Read more...]
Mango-Rum Kefir Lassi
I think I'm pretty sure I'm late to the Kefir game here, but at least I've finally arrived! Kefir is a culture milk drink that is high in nutrients and probiotics which helps aid in digestion. A 6 … [Read more...]
S’mores Bars
I come from a fairly large family. Growing up, my cousins and I would see each other nearly every Sunday for dinner at our grandparents. As we've gotten older, we clearly don't have as many … [Read more...]
Grilled Fennel with Parmesan
I don't think you can ever have too many side dishes to rotate for different dinner combinations. One of my favorite ingredients is fennel. When raw, it has a nice anise (licorice) flavor with … [Read more...]
Chocolate Cherry Banana Bread
Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. My husband and I were recently invited to go down the shore with our friends, and I wanted to bring … [Read more...]
Grilled Caprese Polenta Rounds
Have you ever purchased an ingredient at the supermarket that you have no clue how you're going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even … [Read more...]
Homemade Maraschino Cherries
Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few … [Read more...]
Elote (Mexican Grilled Corn)
One of my favorite summer foods is corn. A nice grilled corn on the cob just makes my day! But I had never tried Elote before, so I figured it was time to do so! Elote, or corn on the … [Read more...]
No Bake Blueberry Lemon Icebox Cake
I mentioned in my Blueberry Chia Seed Jam post that you'd see it pop up in a recipe shortly, and here it is! This Blueberry Lemon Icebox Cake is a great make ahead dessert that's a beautiful end to a … [Read more...]
Blueberry-Chia Seed Jam
Note: I was sent a case of Ball® Smooth Sided Regular Mouth Half Pint 8 oz., 4 Ball® Collection Elite® Regular Mouth Pint 16 oz. Spiral Mason Jars with lids and bands, and Ball® 4-piece Utensil Set in … [Read more...]
Farro with Vidalia Onion and Asparagus
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. I'm still working through my box of Vidalia onions. No complaints here, they are incredibly versatile! These sweet … [Read more...]
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