As the weather gets a little cooler, I begin to gravitate toward more comfort food recipes. Not necessarily bad-for-you recipes, recipes that are simple but flavorful and filling.To me, there … [Read more...]
Peach, Vidalia Onion, and Pancetta Flatbread
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]
Sheet Pan Paella
Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella … [Read more...]
Black Eyed Peas with Collard Greens
Happy New Year! I'm a bit late in posting this recipe, but honestly, this comfort food Southern staple makes for a delicious meal on any cold winter night.Black eyed peas are a New Years Day … [Read more...]
Slow Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce
For whatever reason, I tend to shy away from making pork or ham.So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for some variety.We … [Read more...]
Bacon Pancake Strips
Note: I was sent a breakfast kit from Krusteaz in order to write this post. Opinions are mine alone. September is National Breakfast Month, so I'm trying to share a few more breakfast recipes on my … [Read more...]
Spaghetti Alla Carbonara
Spaghetti Alla Carbonara is the definition of simple, elegant decadence.Carbonara is typically made with pork fried in olive oil, grated hard cheese, raw eggs, and pasta. Versions use pancetta … [Read more...]
Meatballs in Tomato Sauce
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato sauce. I tend to make the sauce … [Read more...]
Cheese Plate
NOTE: I was sent a pack of Sourdough Crackers and Szechuan Candied Pecans from Aida for this post. All opinions are my own. I love a good cheese plate, they are great as an appetizer or as an end to … [Read more...]
Memphis-Style Grilled Ribs
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias Can you believe it is almost Memorial Day? Since the first … [Read more...]
Prosciutto Pizza
Note: I was sent a non-stick pro pizza pan, complete grate & slice set, and a 4" pizza wheel from OXO to make this post. All opinions are my own. My husband grew up on Long Island, so it's … [Read more...]
Pork Belly Adobo
I'm fairly certain all avid cooks dream of the day they will receive their first piece of Le Creuset cookware or bakeware. Le Creuset products are also a staple on wedding registries. So when I was … [Read more...]
Baked Ziti #BordenCheeseLove
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad As I’ve mentioned in the past, pasta night is a very important … [Read more...]
Slow Cooker Pomegranate Baby Back Ribs
I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now!This recipe for Pomegranate Baby Back Ribs is based on a Martha Stewart Recipe … [Read more...]
Slow Cooker Boston Baked Beans
My slow cooker gets such a workout this time of year. But I'm not willing to fully give up "summer" foods just yet. I had a craving for baked beans recently, so I decided to make a batch in my slow … [Read more...]
