I Can Cook That

learning the ins and outs of cooking, one recipe at a time

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  • Soup Joumou (Haitian Beef and Squash Soup)
  • Philadelphia-Themed Charcuterie Board
  • Coquito
  • Red Velvet Peppermint Whoopie Pies
  • Red Velvet Crinkle Cookies

January 13, 2014 By Kaitlin Leave a Comment

Stuffed Chicken and Herb Gravy with Creamy Polenta

I am seriously starting to think that Cooking Light has a way to read my thoughts. It's like they know exactly what ingredient I want to work with next, or a particular product I might be craving. And … [Read more...]

Filed Under: Main Dish, Pork, Poultry, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, Butter, Cheese, Chicken, Chicken Stock, Corn Meal, Creamy, Flour, Gravy, Herb, I Can Cook That, main dish, Milk, Parsley, Polenta, Pork, Poultry, Prosciutto, Provolone, Recipe, Shallots, Sides, Stuffed, Tarragon, Thyme, Weeknight Meal

November 14, 2013 By Kaitlin Leave a Comment

Spanish Rice with Saffron Cream

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I'd like to admit. Recently, I wanted to … [Read more...]

Filed Under: Europe, Main Dish, Pork, Sides, Spain, Weeknight Meal Tagged With: Chorizo, Cream, Flour, I Can Cook That, Milk, Olives, Onion, Pepper, Pimiento-Stuffed Green Olives, Recipe, Red Bell Pepper, Rice, Saffron, Saffron Threads, Sausage, Sour Cream, Spanish, Tomato Paste, White Rice

November 13, 2013 By Kaitlin Leave a Comment

Traveling with Food/Drinks for Thanksgiving

With Thanksgiving fast approaching, I wanted to do a post about transporting food for your feast. My family meets in North Jersey for Thanksgiving, with most of us bringing a side or dessert along … [Read more...]

Filed Under: Appetizer, Beverages, Make Ahead, Sides Tagged With: #MyKindOfHoliday, Anchor Hocking Bake 'N Take, Applejack-Spiked Hot Apple Cider, Cranberry Sauce, Crock Pot, Dessert, Drink, Food, Friendsgiving, Gingerbread Chocolate Pumpkin Trifle, Green Bean Casserole, Horseradish Cheddar Mashed Potatoes with Bacon and Apples, I Can Cook That, Ice Pack, Igloo Roller Cooler, Make Ahead, Mason Jar, Mini Preserves Tarts, Mulled Wine, Nutella Swirled Pumpkin Cheesecake Bars, Pumpkin Eggnog, Pyrex Storage Set, Recipe, Rubbermaid Food Storage Container, Sides, Slow Cooker, Sterilite Ultra-Seal, Storage, Target, Target Influencer Network, Thanksgiving, Thermos, Traveling, Trifle Bowl, Wassail, Ziploc Versa Glass Container

October 15, 2013 By Kaitlin 2 Comments

Honey Buttermilk Biscuits

I've used Melt Buttery Spread in a few recipes on here, including delicious Skinny Iced Pumpkin Cookies, Tim Tam Tarts with Raspberries and Rose Water Whipped Cream, and Shrimp Florentine … [Read more...]

Filed Under: Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Baking Powder, Baking Soda, Butter Substitute, butter substitutes, Buttermilk, Buttery Spread, coconut butter, Flour, Ground Pepper, healthy butter, Heavy Cream, Honey, Honey Melt, I Can Cook That, Melt, Recipe, Salt, substitute for butter, substitutes for butter, virgin coconut oil

August 26, 2013 By Kaitlin 86 Comments

Review of Cooking Planit

I’ve posted a couple of Cooking Planit’s recipes on my blog so far. (To see my previous posts/reviews, check out this Shrimp Scampi post, as well as this post on Braised Baby Back Ribs and Creamy … [Read more...]

Filed Under: Giveaway, Main Dish, Review, Seafood, Sides, Weeknight Meal Tagged With: Arctic Char, Avocado, Balsamic Vinegar, Basil, Cauliflower, Cherry Tomatoes, Chive, Cookbook, Cooking Planit, Cream, Fish, Giveaway, Heat, Heavy Cream, Horseradish, how to cook, I Can Cook That, Indicator, kitchen timer, kitchen timing, Lemon Juice, main dish, meal planner, meal planning, Puree, Quick Catch, Recipe, recipe app, Red Onion, Seafood, Sear, Seared, Sides, Sour Cream, T-Fal, Thermo-Spot, Tomato, Tomatoes, Weeknight Meal

June 8, 2013 By Kaitlin 2 Comments

Blueberry-Mushroom Risotto

Ok. Hear me out. I know you read the title of this post and probably thought I've officially lost it. But I promise you this is amazing. I first heard about this bizarre combo in a book called The … [Read more...]

Filed Under: Europe, Italy, Main Dish, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio Rice, Beef Stock, Blueberries, Blueberry, Chanterelle, Dried Mushrooms, Garlic, I Can Cook That, Meatless, Morel, Mushroom, Parmesan, Portobello, Recipe, Risotto, Sage, Shallots, Thyme, Trumpet, Vegetarian, White Wine

May 23, 2013 By Kaitlin 3 Comments

Braised Baby Back Ribs and Creamy Polenta with Brussels Sprouts and Pancetta

I've mentioned on here many times, I really stink at getting an entire meal on the table. I can usually handle making the main dish and then I just scramble to throw a salad together and call it a … [Read more...]

Filed Under: Main Dish, Pork, Review, Sides, Slow Cooker Tagged With: App, Baby Back Ribs, Bay Leaf, Beef Stock, Brussels Sprouts, Butter, Cabernet Sauvignon, Carrots, Celery, Cheese, Chicken Stock, Cooking Planit, Flour, Garlic, Green Onions, Heavy Cream, Onion, Pancetta, Parmesan, Parsley, Peppercorns, Polenta, Review, Ribs, Rosemary, Scallions, Shallot, Slow Cooker, Thyme, Tomato Paste, Wine, Yellow Cornmeal

April 24, 2013 By Kaitlin 8 Comments

Watermelon Feta Salad

East Passyunk Avenue is hosting "Flavors of the Avenue" this Saturday, an event where 25 restaurants will be handing out samples from their menus. I was given the opportunity to go to a media tasting … [Read more...]

Filed Under: 5 Ingredient Meals, Appetizer, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Sides, Vegetarian, Weeknight Meal Tagged With: Balsamic Reduction, Balsamic Vinegar, East Passyunk, Feta, Flavors of the Avenue, I Can Cook That, Passyunk, Recipe, Salad, Watermelon

April 11, 2013 By Kaitlin 1 Comment

Vegetable Couscous Salad

The weather in Philadelphia decided to take a break from the cold and give us two days of summer! We hit temperatures above 80 degrees so I wanted to prepare a light meal that didn't involve much time … [Read more...]

Filed Under: Appetizer, Make Ahead, Meatless, Quick, Salad, Sides, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Basil, Beefsteak Tomato, Couscous, Dressing, Feta, Green Onions, Italian, Kalamata Olives, Meatless, Oregano, Parsley, Quick, Red Bell Pepper, Salad, Scallions, Spice, Thyme, Tomato, Vegetable, Vegetarian

March 20, 2013 By Kaitlin 1 Comment

Creamy Corn Risotto

I tend to make a lot of mistakes when cooking. I won't read the directions entirely through or will completely forget to pick up an ingredient and then at the last minute need to improvise. This time … [Read more...]

Filed Under: Gluten Free, Meatless, Sides, Vegetarian, Weeknight Meal Tagged With: Arborio, Celery, Cheese, Clam Juice, Corn, Creamy, Garlic, Green Onions, Lemon Juice, Monterey Jack, Onion, Rice, Risotto, White Wine

January 5, 2013 By Kaitlin 2 Comments

Sweet Orange Salmon with Browned Butter-Orange Couscous

After all the pasta, meat, and desserts I've had over the past, oh, month, I think it's about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light … [Read more...]

Filed Under: Main Dish, Quick, Seafood, Sides, Weeknight Meal Tagged With: Almonds, Browned Butter, Butter, Chicken Broth, Chili Powder, Coriander, Couscous, Cumin, Grated Orange Rind, I Can Cook That, Orange, Paprika, Parsley, Pomegranate, Pomegranate Seeds, Recipe, Salmon, Salt, Seafood, Sides, Sweet

November 30, 2012 By Kaitlin 15 Comments

Couscous with Dried Cranberries and Pine Nuts

I need more sides in my life. Couscous is a great weekday choice because it's so quick to make, maybe 20 minutes in total. This recipe is from the Fresh & Healthy DASH Diet Cooking Cookbook which … [Read more...]

Filed Under: Dairy Free, Giveaway, Meatless, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Couscous, Craisins, Dried Cranberries, Gift, Giveaway, Green Onions, Pine Nuts, Quick, Scallions, Sides, Thanksgiving, Vegetable Stock, Vegetarian, World Vision

November 18, 2012 By Kaitlin 3 Comments

Slow Cooker Cranberry Sauce

It isn't Thanksgiving without cranberry sauce. We've always had the canned cranberry sauce at my Thankgivings growing up; I honestly believed the ridges from the can were there so I knew where to cut. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Sides, Slow Cooker, Vegetarian Tagged With: Allspice, Brown Sugar, Cranberries, Cranberry, Ginger, Make Ahead, Oranges, Port Wine, Sauce, Sides, Slow Cooker, Thanksgiving, Zest

November 12, 2012 By Kaitlin 1 Comment

Horseradish Cheddar Mashed Potatoes with Bacon and Apples

I love a good mashed potato recipe. They are definitely my favorite part of the Thanksgiving meal. Classic mashed potatoes will always be a favorite of mine, but this recipe from Nigella Lawson that I … [Read more...]

Filed Under: Make Ahead, Sides Tagged With: Apple, Bacon, Cheddar, Cheese, Fuji, Horseradish, Jonagold, Liberty, Make Ahead, Mashed Potatoes, Pink Lady, Potato, Potatoes, Shallots, Thanksgiving, Yukon Gold

August 25, 2012 By Kaitlin 3 Comments

Labor Day Round Up

Labor Day is only a week away, which means people around the country are in search of the best ways to celebrate the end of summer with their friends and family. I rounded up some of my past posts … [Read more...]

Filed Under: Appetizer, Sides Tagged With: Appetizer, Barbecue, BBQ, Burger, Grill, Labor Day, Round Up, Sides, Skewers, Small Bites

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