I Can Cook That

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  • Soup Joumou (Haitian Beef and Squash Soup)
  • Philadelphia-Themed Charcuterie Board
  • Coquito
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  • Red Velvet Crinkle Cookies

May 5, 2011 By Kaitlin 2 Comments

Cucumber Salad with Radish and Dill

I Signed up for a CSA vegetable half share through the Lancaster Farm Fresh Cooperative. Once a week, I pick up a box of local, organic and (obviously) in-season vegetables. This week my bundle … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Salad, Sides, Vegetarian Tagged With: Cucumber, Dill, Feta, Lemon, Meatless, Quick, Radishes, Salad, Sides, Vegetarian, Vinaigrette, Zest

May 3, 2011 By Kaitlin 3 Comments

Pear & Arugula Salad with Walnuts & Parmesan

I found a recipe for Fig & Arugula Salad with Parmesan and really wanted to try it, but figs are not in season until September-ish.  Comments for the recipe suggested using red pears as a … [Read more...]

Filed Under: Gluten Free, Meatless, Quick, Salad, Sides, Vegetarian Tagged With: Arugula, Fig, Meatless, Pear, Quick, Salad, Sides, Vegetarian, Walnuts

April 12, 2011 By Kaitlin 2 Comments

Pea & Bacon Risotto

I have been feeling exceptionally lazy and have been avoiding food shopping at all costs. Thankfully, the latest Food & Wine magazine allowed me to go one more day without getting more groceries. … [Read more...]

Filed Under: Gluten Free, Quick, Sides Tagged With: Bacon, Lemon, Pea, Quick, Rice, Risotto, Sides, White Wine

March 28, 2011 By Kaitlin 4 Comments

Smoky Asparagus and Mushroom Sauté

The April 2011 Issue of Cooking Light included a seemingly simple side dish using a type of mushroom I have yet to work with: Smoky Asparagus and Mushroom Sauté. Morels are a wild mushroom; efforts to … [Read more...]

Filed Under: Gluten Free, Quick, Sides Tagged With: Asparagus, Bacon, Chive, Hen of the Woods, Maitake, Morel, Mushroom, Quick, Saute, Sides, Smoky, Thanksgiving

March 11, 2011 By Kaitlin 1 Comment

Vegan Roasted Brussels Sprouts, Butternut Squash and Apple with Candied Walnuts

New York Times recently had an article with a recipe from Carmen Quagliata, the executive chef at Union Square Café. The recipe was for a perfect winter dish: Vegan Roasted Brussels Sprouts, Butternut … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Apple, Brussels Sprouts, Buternut Squash, Candied Walnuts, Maple Syrup, Meatless, Sage, Sides, Thanksgiving, Vegan, Vegetarian, Walnuts, Winter

February 14, 2011 By Kaitlin 2 Comments

Wilted Spinach with Garlic Vinaigrette

Most sides are a bit of an afterthought. I tend to just whip something up really quick to give my dish more color, or to make me feel like I’m being healthy because there is some green on my plate.  … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Dijon, Garlic, Meatless, Onions, Salad, Sides, Spinach, Thanksgiving, Vegetarian, Vinaigrette

November 19, 2010 By Kaitlin Leave a Comment

Bacon Braised Brussels Sprouts

I made my weekly trip to Reading Terminal’s Iovine Brothers Produce and noticed huge display of Brussels sprouts. I honestly don’t think I’ve ever had Brussels sprouts and felt the need to try them … [Read more...]

Filed Under: Dairy Free, Sides, Weeknight Meal Tagged With: Bacon, Brussels Sprouts, I Can Cook That, Panko, Recipe, Sides, Thanksgiving

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