Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone. Some ingredients are so wonderful, that you don't … [Read more...]
Skillet Sausage, White Bean, and Kale Stew
As the weather gets a little cooler, I begin to gravitate toward more comfort food recipes. Not necessarily bad-for-you recipes, recipes that are simple but flavorful and filling. To me, there … [Read more...]
Slow Cooker Garlic Red Potatoes
I've mentioned before that my smoke alarms in my house are... sensitive. If I roast anything in the oven, they tend to go off. So when possible, I try to find alternate means to cook my food. In the … [Read more...]
Spiced Lamb with Saffron Couscous
Because I usually have a recipe in mind when I go food shopping, it's pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and … [Read more...]
Balsamic Honey Roasted Carrots
I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]
Tex-Mex Stuffed Peppers
The school year has begun. I don't have kids, but I am married to a teacher, so this time of year gets pretty hectic. Which means it's about time I started stocking my fridge and freezer on weekends … [Read more...]
Moroccan Black Lentils with Kale and Onions
As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don't have time. During these busy periods, I usually order Blue Apron meals … [Read more...]
Grilled Fennel with Parmesan
I don't think you can ever have too many side dishes to rotate for different dinner combinations. One of my favorite ingredients is fennel. When raw, it has a nice anise (licorice) flavor with … [Read more...]
Farro with Vidalia Onion and Asparagus
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. I'm still working through my box of Vidalia onions. No complaints here, they are incredibly versatile! These sweet … [Read more...]
One Pot Moroccan Chicken with Couscous
Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]
Peach, Vidalia Onion, and Pancetta Flatbread
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]
Creamy Snap Peas with Feta
Some nights, you just want to saute or grill up a protein and have a quick go-to side to make a nice meal without much effort. So it's always nice to have a few awesome sides in the … [Read more...]
Creamy Avocado Soup
My husband and I have had some fairly heavy (but delicious) food recently. So this weekend, I was in search of something a bit lighter for lunch that would still fill us up. This chilled Creamy … [Read more...]
Spinach Lemon Ricotta Pasta
Well. The weather refuses to act like spring. But I'm sick of waiting for spring to arrive to make delicious spring food! So this recipe has spring ingredients that are still comforting … [Read more...]
Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel
I'm kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! This recipe is adapted from a Cooking Light recipe to make it a pure sheet pan meal. I know the … [Read more...]
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