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October 28, 2013 By Kaitlin 1 Comment

Mini Preserves Tarts

This month, Walkers Shortbread sent us a little surprise with our monthly shipment for the Walkers Ambassador Program: Fig and Golden Plum Mirabelle preserves from Bonne Maman! I was so excited to use … [Read more...]

Filed Under: Dessert, Make Ahead, Quick, Vegetarian Tagged With: Almond Extract, Bonne Maman, Butter, Cinnamon, Dessert, Eggs, Fig, Flour, Golden Plum, Heavy Cream, I Can Cook That, Jam, Make Ahead, Mini, Preserves, Recipe, Salt, Shortbread Rounds, Sugar, Tarts, Thanksgiving, Walkers, Walkers Shortbread

December 6, 2012 By Kaitlin 7 Comments

Rainbow Cookies (a.k.a Seven-Layer Cookies)

If you've never heard of these lovelies, you are not alone. Rainbow cookies are made of almond cake dyed fun bright colors with apricot preserves all sandwiched in between two thin layers of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Almond Paste, Apricot Preserves, Bittersweet Chocolate, Butter, Cake, Cake Flour, Christmas, Cookies, Eggs, Flour, Green Food Coloring, Neapolitan, Rainbow, Red Food Coloring, Salt, Seven Layer, Sugar, Tricolor

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