I Can Cook That

learning the ins and outs of cooking, one recipe at a time

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  • Coquito
  • Red Velvet Peppermint Whoopie Pies
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  • Slow Cooker Creamed Corn
  • Coconut Curry Lentil Chickpea Bowls with Kale

August 26, 2019 By Kaitlin 1 Comment

Pressure Cooker Mushroom Bourguignon

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]

Filed Under: Dairy Free, France, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Review, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beef Stock, Bourguignon, Carrots, Celery, Cornstarch, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, main dish, Make Ahead, Meatless, Mushroom, Mushrooms, Nut Free, Onions, Pressure Cooker, Recipe, Red Wine, Review, The Big Book of Instant Pot Recipes, Thyme, Tomato Paste, Vegetable Stock, Vegetarian, Weeknight Meal

September 12, 2018 By Kaitlin Leave a Comment

Balsamic Honey Roasted Carrots

I'm not sure what took me so long, but I've just started using Hungry Harvest. Hungry Harvest rescues produce that would normally go to waste, packages them up in different box options, and delivers … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Agave, Appetizer, Balsamic, Balsamic Vinegar, Carrots, Cinnamon, Dairy Free, Gluten Free, Honey, I Can Cook That, Make Ahead, Meatless, Recipe, Roasted, Sides, Vegan, Vegetarian

July 24, 2018 By Kaitlin Leave a Comment

Grilled Caprese Polenta Rounds

Have you ever purchased an ingredient at the supermarket that you have no clue how you're going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even … [Read more...]

Filed Under: Appetizer, Europe, Gluten Free, Italy, Main Dish, Meatless, Nut Free, On the Grill, Vegetarian Tagged With: Appetizer, Balsamic Vinegar, Basil, Caprese, Cheese, Cherry Tomatoes, Gluten Free, Grilled, I Can Cook That, main dish, Meatless, Mozzarella, On The Grill, Polenta, Prepared, Recipe, Reduction, Rounds, Tomatoes, Tube, Vegetarian

May 31, 2018 By Kaitlin Leave a Comment

Sauteed Hen of the Woods Mushrooms

Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and … [Read more...]

Filed Under: Appetizer, Gluten Free, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: Appetizer, Arugula, Baby Arugula, Balsamic Glaze, Balsamic Vinegar, Cheese, Chives, Garlic, Gluten Free, Hen of the Woods, I Can Cook That, Maitake, Mark Strausman, Meatless, Mushrooms, Nut Free, Parmigiano-Reggiano, Recipe, Sauteed, Shaved Parmesan, The Freds at Barneys Cookbook, Vegetarian

April 24, 2017 By Kaitlin 1 Comment

Chicken, Mango and Pineapple Salad

A while back, I was given the chance to taste test some of the Cheesecake Factory's new menu items, which they do twice a year. (who knew?) I was able to sample some cocktails and bites from across … [Read more...]

Filed Under: Dairy Free, Main Dish, Poultry, Salad Tagged With: Almonds, Balsamic Vinegar, Carrots, Cheesecake Factory, Chicken, Cucumber, Dairy Free, Dijon, Ginger, Honey, I Can Cook That, Lettuce, main dish, Mango, Mint, Pineapple, Poultry, Recipe, Red Bell Pepper, Salad, Sesame Seeds, Soy Sauce, Teriyaki, Tomatoes, Tortilla Strips

February 6, 2017 By Kaitlin 3 Comments

Cowboy Caviar

Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, North America, Nut Free, Party App, Vegan, Vegetarian Tagged With: Balsamic Vinegar, Bean Salad, Beans, Black Beans, Bob's Red Mill, Chili Powder, Cilantro, Corn, Cowboy Caviar, Cumin, Dairy Free, garlic powder, Gluten Free, Green Onions, I Can Cook That, Jalapeno, Limes, Make Ahead, Meatless, Orca, Party Appetizer, Recipe, Red Bell Pepper, Red Onion, Scallions, Tomatoes, Vegan, Vegetarian

April 15, 2016 By Kaitlin 3 Comments

Roasted Tomato Pesto Pasta #DareToPair

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias   Hooray for spring! The weather may be warming up, but … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: #DareToPair, Balsamic Vinegar, Barilla, Basil, Cheese, Cherry Tomatoes, Garlic, I Can Cook That, Meatless, Parmesan, Pasta, Pecorino, Pesto, Pine Nuts, ProteinPLUS, Recipe, Roasted, Rotini, Tomato, Vegetarian

December 30, 2014 By Kaitlin Leave a Comment

Halibut with Balsamic Cherry Tomatoes

I spent the last two weeks in total holiday mode. With my birthday, Christmas, and getting engaged all in the past couple of weeks, it's been one big celebratory meal! I've done very little cooking … [Read more...]

Filed Under: 5 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Paleo, Quick, Seafood, Weeknight Meal, whole30 Tagged With: Balsamic, Balsamic Vinegar, Cherry, Cherry Tomatoes, Fillet, Fish, Garlic, Gluten Free, Halibut, I Can Cook That, main dish, Oregano, Paleo, Quick, Recipe, Seafood, Tomatoes, Weeknight Meal

July 23, 2014 By Kaitlin 4 Comments

Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce

Summer months are just meant for barbecue. And not just barbecued foods on the grill; your slow cooker can make some mean pulled pork for you as well! This recipe is perfect for a crowd and is great … [Read more...]

Filed Under: Dairy Free, Freezable, Gluten Free, Main Dish, Make Ahead, North America, Pork, Sandwich, Slow Cooker, Weeknight Meal Tagged With: Balsamic Vinegar, Barbecue, Bone-in Pork Shoulder, Boston Butt, Bourbon, Chicken Stock, Coleslaw, Cornstarch, Crushed Red Pepper, Freezable, Garlic, I Can Cook That, Kaiser Roll, main dish, Make Ahead, Molasses, Onions, Peach, Peach Preserves, Pork Shoulder, Pulled Pork, Recipe, Red Onion, Roll, Sandwich, Sauce, Slow Cooker, Smoked Paprika, Soy Sauce, Weeknight Meal

May 12, 2014 By Kaitlin 3 Comments

Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

I had a craving for beets ... of all weird things to get a craving! Anyway, as I was searching for a yummy beet salad recipe, I came across a recipe for Cavatelli With Brown Butter Beets, Ricotta and … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pasta, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beet, Beets, Brown Butter, Butter, Cheese, Citrus, Gemelli, Herbed, I Can Cook That, main dish, Nuts, Orange, Oranges, Parmigiano-Reggiano, Pasta, Pistachios, Recipe, Ricotta, Sage, Sauce, Vegetarian, Weeknight Meal, Whole Milk, Zest

February 17, 2014 By Kaitlin Leave a Comment

Peach-Glazed Salmon with Raspberries

February is Heart Health Month, which brings awareness to heart disease, the leading cause of death for men and women, and how to prevent it. A simple way to keep your heart healthy is to maintain a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Quick, Seafood, Weeknight Meal Tagged With: Balsamic Vinegar, Brown Sugar, Crushed Red Pepper, Driscoll's, Glazed, I Can Cook That, Olive Oil, Peach, Peach Spread, Polaner, Quick, Raspberries, Recipe, Salmon, Seafood, Weeknight Meal

August 26, 2013 By Kaitlin 86 Comments

Review of Cooking Planit

I’ve posted a couple of Cooking Planit’s recipes on my blog so far. (To see my previous posts/reviews, check out this Shrimp Scampi post, as well as this post on Braised Baby Back Ribs and Creamy … [Read more...]

Filed Under: Giveaway, Main Dish, Review, Seafood, Sides, Weeknight Meal Tagged With: Arctic Char, Avocado, Balsamic Vinegar, Basil, Cauliflower, Cherry Tomatoes, Chive, Cookbook, Cooking Planit, Cream, Fish, Giveaway, Heat, Heavy Cream, Horseradish, how to cook, I Can Cook That, Indicator, kitchen timer, kitchen timing, Lemon Juice, main dish, meal planner, meal planning, Puree, Quick Catch, Recipe, recipe app, Red Onion, Seafood, Sear, Seared, Sides, Sour Cream, T-Fal, Thermo-Spot, Tomato, Tomatoes, Weeknight Meal

July 29, 2013 By Kaitlin 3 Comments

Cheese Ravioli with Roasted Tomatoes

Ravioli is a favorite of mine for weeknight meals when you just don't have the energy to cook. You just throw them in the pasta pot and then toss them in a sauce. This recipe involves a bit more than … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Meatless, Pasta, Quick, Vegetarian Tagged With: Balsamic Vinegar, Basil, Cheese, Cherry Tomatoes, I Can Cook That, Quick, Ravioli, Recipe, Roasted, Shallots, Tomatoes

June 4, 2013 By Kaitlin 6 Comments

Prosciutto, Fig, and Arugula Flatbread

This weekend, I attended a conference in Philadelphia. As a "local blogger" I received quite a few food perks due to my proximity to the conference. I was sent home with a case of Gerolsteiner Mineral … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Pork, Quick, Weeknight Meal Tagged With: Baby Arugula, Balsamic, Balsamic Vinegar, Cheese, Cornmeal, Fig, Flatbread, Fresh Figs, Goat Cheese, Parmesan, Pizza, Prosciutto, Quick, Reduction

May 31, 2013 By Kaitlin Leave a Comment

Caprese-Stuffed Grilled Balsamic Portobello Mushrooms

With grilling season here, I am in search of recipes that aren't just, well, burgers. I love a good grilled burger, but they can get old pretty quickly. I realized recently that I haven't had many … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Main Dish, Meatless, On the Grill, Vegetarian, Weeknight Meal Tagged With: Balsamic, Balsamic Vinegar, Basil, Caprese, Dijon Mustard, Garlic, Grilled, Mozzarella, Mushrooms, Portobello, Soy Sauce, Stuffed, Tomatoes

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