I Can Cook That

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  • One Pot Jamaican Curry Chicken and Potatoes
  • Pressure Cooker Pulled Pork
  • Easy Fettuccine Alfredo
  • Crunchy Noodle Salad
  • Valentine’s Day Almond Flour Brownies
Pressure Cooker Pulled Pork

February 16, 2021 By Kaitlin Leave a Comment

Pressure Cooker Pulled Pork

I have used Butcher Box (note: affiliate link) for a while now, and love the quality of the meat and seafood they offer. I tend to switch up what comes in my boxes so I can work with different cuts. … [Read more...]

Filed Under: Dairy Free, Main Dish, Make Ahead, Nut Free, Pork, Pressure Cooker Tagged With: Apple Cider Vinegar, Brown Sugar, Chicken Broth, Cumin, Dry Mustard, garlic powder, Hot Paprika, Hot Sauce, I Can Cook That, Instant Pot, Ketchup, Onion Powder, Pork, Pork Butt, Pressure Cooker, Pulled, Pulled Pork, Recipe, Smoked Paprika, White Wine Vinegar, Worcestershire Sauce

December 11, 2020 By Kaitlin Leave a Comment

Red Velvet Peppermint Whoopie Pies

I'm having a little bit of a red velvet takeover on this blog. After making the Red Velvet Crinkle Cookies, I knew I wanted to make a Whoopie Pie version perfect for the holidays! In case you don't … [Read more...]

Filed Under: Dessert Tagged With: Baking Soda, Brown Sugar, Butter, Cocoa Powder, Confectioners Sugar, Cookies, Cream Cheese, Dessert, Eggs, Filling, Flour, Gel, I Can Cook That, Milk, Peppermint, Peppermint Extract, Powdered Sugar, Recipe, Red Food Coloring, Red Velvet, Salt, Vanilla Extract, Vinegar, Whoopie Pie, Whoopie Pies

July 29, 2020 By Kaitlin Leave a Comment

Slow Cooker Granola

I am a big fan of my slow cooker (I have 50+ slow cooker recipes on my blog); especially recipes that let me set them and walk away (or leave my house) for 4-8 hours. But like a lot of people, I've … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Dairy Free, Gluten Free, Make Ahead, Meatless, Slow Cooker, Vegan, Vegetarian Tagged With: Agave, Almond Extract, Almonds, Breakfast, Brown Sugar, Cinnamon, Coconut Flakes, Coconut Oil, Crock Pot, Dairy Free, Dried Fruit, Gluten Free, Granola, Homemade, Honey, I Can Cook That, Make Ahead, Maple Syrup, Nutmeg, Nuts, Oats, Raisins, Recipe, Rolled Oats, Sliced Almonds, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

May 4, 2020 By Kaitlin Leave a Comment

Brioche Cinnamon Rolls

Note: I was sent a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in order to write this post. Opinions are mine alone. It seems like everyone has really taken to home baking while … [Read more...]

Filed Under: Breakfast, Make Ahead, Nut Free Tagged With: Active Dry Yeast, Almond Extract, Almond Flour, Better Your Bake, Breakfast, Brioche, Brown Sugar, Buns, Butter, Cinnamon, Eggs, Flour, French Fold, How to Knead Dough, I Can Cook That, Make Ahead, Milk, Nielsen-Massey, Powdered Sugar, Recipe, Rolls, Sugar, Vanilla Extract

December 24, 2019 By Kaitlin 1 Comment

Gingerbread Fudge

Note: I received a bottle of Nielsen-Massey's Pure Vanilla Extract in order to write this post. All opinions are mine alone. I have quite a few holiday cookie recipes on my blog. I even highlight a … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Allspice, Brown Sugar, Christmas, Cinnamon, Cloves, Dessert, Evaporated Milk, fudge, Ginger, Gingerbread, I Can Cook That, Madagascar Bourbon, Molasses, Nielsen-Massey, Nutmeg, Pure Vanilla Extract, Recipe, Sprinkles, Vanilla Extract, White Chocolate Chips

December 19, 2019 By Kaitlin Leave a Comment

Eggnog Bundt Cake

I can't believe the holidays are almost here! This year, we are heading up to my husband's brother's house, and I'm in charge of bringing a dessert. I've been testing different recipes for a couple of … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Baking Powder, Baking Soda, Brown Sugar, Bundt, Butter, Cake, Christmas, Cinnamon, Confectioners Sugar, Dessert, Eggnog, Eggs, Flour, I Can Cook That, Make Ahead, Nutmeg, Recipe, Vanilla Extract

September 12, 2019 By Kaitlin Leave a Comment

S’mores Cookies

Note: I was sent OXO's 8-Piece POP Container Baking Set in order to write this post. Opinions are mine alone. Have you picked up on my love of S'mores yet? :) As a city girl, I don't get the … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #OXOBetter, #OXOGoodCookies, 8-Piece POP Container Baking Set, Baking, Baking Soda, Brown Sugar, Brown Sugar Saver, Butter, Chocolate Chips, Cookies, Dessert, Eggs, Flour, Graham Cracker Crumbs, I Can Cook That, Make Ahead, Maple Syrup, Marshmallows, Oxo, Recipe, S'mores, Sugar, Vanilla Extract

July 22, 2019 By Kaitlin 1 Comment

Tahini Millionaire Bars

Millionaire Bars, or Millionaire Shortbread, are layered bars consisting of shortbread, caramel, and chocolate. I love making millionaire bars as a make ahead dessert for parties. Recently, I … [Read more...]

Filed Under: Dessert, Gluten Free, Make Ahead Tagged With: Almond, Almond Extract, Almond Flour, Bars, Brown Sugar, Butter, Chocolate Chips, Corn Syrup, Cream of Tartar, Crust, Dessert, Eggs, Gluten Free, Heavy Cream, I Can Cook That, Millionaire, Recipe, Semisweet Chocolate, Shortbread, Sugar, Sweetened Condensed Milk, Tahini, Tahini Paste

March 7, 2019 By Kaitlin Leave a Comment

Peanut Butter and Jelly Sandwich Cookies

I don't eat many peanut butter and jelly sandwiches these days. But on the rare occasion that I make myself one, I'm in heaven. There are few combinations as good as sweet jelly and salty peanut … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Dessert, Make Ahead, Meatless, Vegetarian Tagged With: Baking Soda, Blackberry Jelly, Brown Sugar, Cookies, Dairy Free, Dessert, Eggs, Flour, I Can Cook That, Jelly, Make Ahead, PB&J, Peanut Butter, Peanut Butter Chips, Recipe, Sandwich, Shortening, Sugar, Vegetarian

December 7, 2018 By Kaitlin Leave a Comment

Chocolate Pumpkin Rugelach

I love the combination of chocolate and pumpkin together. So when I was trying to think of an update to a traditional cookie, my mind went right to these flavors. Rugelach are the perfect … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Brown Sugar, Butter, Chocolate, Chocolate Chips, Cinnamon, Cookies, Cream Cheese, Egg White, Flour, Ginger, I Can Cook That, Lemon, Maple Syrup, Nutmeg, Pumpkin, Pumpkin Butter, Recipe, Rugelach, Sugar

October 12, 2018 By Kaitlin Leave a Comment

Pressure Cooker Korean Beef

Note: I was sent a COSORI 6 Qt Electrical Pressure Cooker in order to write this post. Opinions are mine alone. I'm seriously loving using my pressure cooker! My husband was out of town while I was … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Gluten Free, Main Dish, Make Ahead, Pressure Cooker Tagged With: Beef, Beef Stock, Brown Sugar, Chuck Beef, Coconut Aminos, Crush Red Pepper Flakes, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Instant Pot, Korean, main dish, Make Ahead, Onion, Pressure Cooker, Recipe, Rice, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce

September 27, 2018 By Kaitlin Leave a Comment

Peanut Butter Chocolate Chip Protein Cookies

I've mentioned before that my husband is an avid runner. He's currently training for a marathon, so I've been trying to support his training with more food geared toward fueling him both before and … [Read more...]

Filed Under: Dairy Free, Dessert, Gluten Free, Make Ahead, Meatless, Vegetarian Tagged With: Almond Flour, Baking, Baking Soda, Brown Sugar, Chocolate Chip, Cookies, Dairy Free, Dark Chocolate Chips, Dessert, Eggs, Gluten Free, I Can Cook That, Make Ahead, Meatless, Oats, Peanut Butter, Protein, Recipe, Vanilla Extract, Vegetarian, Whey Protein Powder

August 10, 2018 By Kaitlin 2 Comments

S’mores Bars

I come from a fairly large family. Growing up, my cousins and I would see each other nearly every Sunday for dinner at our grandparents. As we've gotten older, we clearly don't have as many … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Baking Soda, Bars, Brown Sugar, Butter, Chocolate Chips, Dessert, Eggs, Flour, Graham Crackers, I Can Cook That, Make Ahead, Marshmallows, Recipe, S'mores, Sugar, Sweetened Condensed Milk, Vanilla Extract

July 27, 2018 By Kaitlin Leave a Comment

Chocolate Cherry Banana Bread

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. My husband and I were recently invited to go down the shore with our friends, and I wanted to bring … [Read more...]

Filed Under: Breakfast, Dessert, Gifts, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Banana, Bananas, Bread, Breakfast, Brown Sugar, Cherries, Cherry, Chocolate, Chocolate Chips, Dessert, Eggs, Flour, Gifts, I Can Cook That, Make Ahead, Meatless, Nut Free, Recipe, Vegetarian

January 24, 2018 By Kaitlin Leave a Comment

Sheet Pan Chicken with Cauliflower and Carrots

It probably comes as no surprise that I go through a lot of dishes when I cook in my kitchen. But the last thing I want to do after making a delicious dinner is to do a bunch of dishes! Which … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Sheet Pan Meals, Weeknight Meal Tagged With: Brown Sugar, Carrots, Cauliflower, Cayenne, Chicken, Chicken Thighs, Cilantro, Dairy Free, Drumsticks, Garlic, Gluten Free, I Can Cook That, Lemons, main dish, Oregano, Paprika, Parsley, Poultry, Recipe, Red Onion, Sheet Pan, Weeknight Meal, Zest

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