I Can Cook That

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  • Pressure Cooker Pulled Pork
  • Easy Fettuccine Alfredo
  • Crunchy Noodle Salad
  • Valentine’s Day Almond Flour Brownies
  • Soup Joumou (Haitian Beef and Squash Soup)

August 30, 2016 By Kaitlin 1 Comment

Blueberry Pie Sundaes

I have a pretty intense sweet tooth; in my mind, dinner isn't finished until I've had dessert! I do try to limit how many times a week I actually do have dessert after dinner, but sometimes you just … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free, Quick, Vegetarian Tagged With: Blueberries, Blueberry, Cinnamon, Cookies, Dessert, French Vanilla, Frozen Yogurt, I Can Cook That, Ice Cream, Lemon Juice, Make Ahead, Pie, Quick, Recipe, Shortbread, Sugar, Sundae, Vanilla, Vegetarian

August 6, 2016 By Kaitlin Leave a Comment

Adult Root Beer Float

Note: I was sent coupons for Graeter's Ice Cream for review. Opinions are my own.   Happy National Root Beer Float Day! I had to celebrate the only way I  know how, by making myself a root … [Read more...]

Filed Under: Beverages, Cocktails, Dessert, North America, Review Tagged With: Adult, Beverages, Bourbon, Chocolate Chip, Chocolate Syrup, Dessert, Float, Graeter's, I Can Cook That, Ice Cream, Not Your Father's Root Beer, Pecan, Recipe, Root Beer, Salted Caramel, Whipped Cream

July 22, 2016 By Kaitlin 30 Comments

Blackberry Syrup & Watermelon-Blackberry Granita #CanItForward

Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]

Filed Under: Beverages, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Blackberries, Blackberry, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Granita, Honey, I Can Cook That, Lemon Juice, Lime Juice, Make Ahead, Recipe, Review, Sugar, Syrup, Vegetarian, Watermelon

January 20, 2016 By Kaitlin 22 Comments

Cocoa Almond Pretzel Crust Brownies

Salty-sweet combinations are just. The best. My favorite involve chocolate; the saltiness really enhances the chocolate flavor! These Brownies are an absolutely delicious salty-sweet combo. The … [Read more...]

Filed Under: Dessert, Giveaway, Make Ahead, Vegetarian Tagged With: Almond, Almond Extract, Almond Spread, Brown Sugar, Brownies, Butter, Chocolate Chips, Cocoa, Cocoa Powder, Crust, Dessert, Eggs, Endangered Species Chocolate, Flour, Giveaway, Graham Crackers, Make Ahead, Pretzel, Pretzels, Salty, Sugar, Sweet, Unsweetened Chocolate, Vegetarian

December 16, 2015 By Kaitlin 6 Comments

Kourambiethes (Greek Christmas Cookies)

It's time for my annual Great Food Blogger Cookie Swap post! The Great Food Blogger Cookie Swap hosted is by Lindsay of Love & Olive Oil and Julie of The Little Kitchen. For the past five … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Greece, Make Ahead, Vegetarian Tagged With: #fbcookieswap, Brandy, Butter, Christmas, Confectioners Sugar, Cookies, Cookies for Kids' Cancer, Dessert, Egg Yolks, Eggs, Flour, Great Food Blogger Cookie Swap, Greek, I Can Cook That, Kourambiethes, Nuts, Orange Blossom, Orange Flower, Powdered Sugar, Recipe, Vanilla Extract, Walnuts

November 24, 2015 By Kaitlin 11 Comments

Chocolate Hazelnut Cake #SplendaHoliday

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias   Can you believe Thanksgiving is this week?? This … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: #SplendaHoliday, Baking, Blend, Brown Sugar, Butter, Buttermilk, Cake, Chocolate, Cocoa Powder, Coffee, Dessert, Eggs, Hazelnut, Hazelnut Extract, Hazelnut Flour, Hazelnut Meal, I Can Cook That, Milk, Powdered Sugar, Recipe, Splenda, Thanksgiving

November 16, 2015 By Kaitlin 2 Comments

Slow Cooker Pumpkin Pie Spice French Toast Casserole #DelightfulMoments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias   It's no secret that I love all things Pumpkin. I … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Meatless, Vegetarian Tagged With: Almond Milk, Bread, Breakfast, Brown Sugar, Casserole, Challah, Creamer, Crumbs, Dairy Free, Dessert, Eggs, French Toast, Graham Cracker, I Can Cook That, International Delight, Meatless, Milk, Nuts, Pecans, Pumpkin, Pumpkin Pie Spice, Pumpkin Puree, Recipe, Slow Cooker, Vanilla Extract, Vegetarian

November 6, 2015 By Kaitlin 1 Comment

Spiced Oatmeal M&M’s® Cookies #MemoriesInTheBaking

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MemoriesInTheBaking #CollectiveBias As the holiday season approaches, I have been thinking … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: #MemoriesInTheBaking, Cookies, Dessert, Glad, Holiday, I Can Cook That, M&M, Make Ahead, Mars M&M's, Oatmeal, Quaker, Recipe

November 2, 2015 By Kaitlin Leave a Comment

Dairy-Free Frozen Treat Sandwiches #DairyFree4All

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DairyFree4All #CollectiveBias   I love frozen dessert. No dinner is complete without … [Read more...]

Filed Under: Dairy Free, Dessert, Freezable, Make Ahead, Sandwich, Vegetarian Tagged With: #DairyFree4All, Baking, Cashew Dark Chocolate Truffle, Cashew Salted Caramel Cluster, Chocolate Chips, Coconut Vanilla Bean, Cookies, Dairy Free, Dark Chocolate, Dessert, Freezable, Frozen Treats, I Can Cook That, Ice Cream, Make Ahead, Recipe, Sandwich, So Delicious, Vegetarian, Walnuts

October 15, 2015 By Kaitlin 4 Comments

Dark Chocolate Hazelnut Cookies #OXOGoodCookies

Each year in the fall, OXO adds a little sticker to select baking items to help spread the word and raise money for Cookies for Kids' Cancer. A portion of the proceeds from each product sold with the … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Vegetarian Tagged With: #OXOGoodCookies, Brown Sugar, Butter, Chocolate Chips, Cocoa Powder, Cookies, Cookies for Kids' Cancer, Dark Chocolate, Dessert, Eggs, Espresso Powder, Flour, Hazelnut, Hazelnuts, I Can Cook That, Molasses, Oxo, Recipe, Vanilla Extract

October 6, 2015 By Kaitlin 5 Comments

Black Forest Cupcakes #Choctoberfest

When I think of all things chocolatey, no list would be complete without Black Forest Cake, which is traditionally made of layers of chocolate cake, whipped cream, and cherries. My cupcake version for … [Read more...]

Filed Under: Dessert, Make Ahead, Nut Free Tagged With: #Choctoberfest, Black Forest, Buttermilk, Cake, Cherries, Cherry Pie Filling, Chocolate Shavings, Cocoa Powder, Cupcakes, Dark Chocolate, Dessert, Eggs, Espresso Powder, Flour, Heavy Cream, I Can Cook That, Imperial Sugar, Maraschino Cherries, Powdered Sugar, Recipe, Sugar, Vanilla Extract, Vegetable Oil, Whipped Cream

August 17, 2015 By Kaitlin 1 Comment

Vanilla-Almond Cupcakes with Plum Frosting #SwapMilk4Silk

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias   Everyone loves a nice, fluffy cupcake. I love when a … [Read more...]

Filed Under: Dairy Free, Dessert, Make Ahead, Vegan, Vegetarian Tagged With: Almond, Cake Flour, Cinnamon, Cupcakes, Dairy Free, Dessert, Flour, Frosting, Honey, I Can Cook That, Make Ahead, Margarine, Milk, Plums, Powdered Sugar, Recipe, Silk, Sugar, Vanilla, Vegan, Vegetarian, Yogurt

May 29, 2015 By Kaitlin 1 Comment

Grilled Fruit with Bourbon Butter Sauce #BourbonBBQ

Did you know that May is National Barbecue Month? The weather is perfect for going outside and grilling, and with Memorial Day behind us, it's time to take full advantage of grilling … [Read more...]

Filed Under: Dessert, North America, Nut Free, On the Grill, Vegetarian Tagged With: #BourbonBBQ, Bourbon, Brown Sugar, Butter, Cardamom, Cinnamon, Dessert, Four Roses, Fruit, Grilled, I Can Cook That, Ice Cream, Peach, Plum, Pound Cake, Recipe, Star Anise, Vanilla

April 28, 2015 By Kaitlin 1 Comment

Peanut Butter Banana Pudding Cheesecake Bars

If you follow my Instagram, you may have seen what "tough" research I had to do this weekend for this post. With the 3rd Annual South Street Spring Festival just days away (Saturday, May 2), I visited … [Read more...]

Filed Under: Dessert, Make Ahead, North America, Vegetarian Tagged With: Banana Pudding, Bananas, Bars, Brown Sugar, Butter, Cheesecake, Chocolate, Cream Cheese, Dessert, Eggs, Ganache, Heavy Cream, I Can Cook That, Lemons, Make Ahead, Peanut Butter, Recipe, South Street Spring Festival, Sugar, Sweet Life Bakeshop, Vanilla, Vanilla Wafers, Vegetarian, Walnuts, Whipped Cream

April 22, 2015 By Kaitlin 1 Comment

Chocolate Earl Grey Cakes

We are coming up on Mother's Day again! Every year, I make my mom a little treat that almost always include citrus and/or bergamot, and this year is going to be no different! (Previous years treats: … [Read more...]

Filed Under: Dessert, Gifts, Make Ahead, Nut Free, Review, Vegetarian Tagged With: Bundt, Butter, Cake, Chocolate, Confectioners Sugar, Dessert, Earl Grey, Eggs, Gifts, Greek Yogurt, I Can Cook That, Mini, Mother's Day, Recipe, Sugar, Tea, Teapot, UncommonGoods

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