I Can Cook That

learning the ins and outs of cooking, one recipe at a time

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  • Quinoa Con Pollo
  • Slow Cooker Paleo Frittata Jars
  • Vegan Chocolate Zucchini Bread
  • Dulce De Leche Brownies
  • Welcome to #Choctoberfest 2019

November 12, 2019 By Kaitlin 1 Comment

Quinoa Con Pollo

Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry Tagged With: Beer, Butter, Chicken, Chicken Broth, Chicken Thighs, Con, Cumin, Dairy Free, Flying Fish, Garlic, garlic powder, Gluten Free, Green Beans, I Can Cook That, Ketchup, Lager, Make Ahead, Olives, Onion, Onion Powder, Onshore, Oregano, Paprika, Parsley, Peas, Peppers, Pollo, Poultry, Quinoa, Recipe, Turmeric, Worcestershire Sauce

October 9, 2019 By Kaitlin Leave a Comment

Marinated Swordfish

NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Bok Choy, Carthage Co., Coconut Aminos, Dadasi, Dairy Free, Dasadi, Dinner, Dishware, Dishwasher Safe, Garlic, Gluten Free, I Can Cook That, Marinated, Microwave Safe, Oregano, Plate, Recipe, Review, Rice, Rosemary, Seafood, Sesame Oil, Soy Sauce, Stoneware, Swordfish, Tamari, Thyme, Weeknight Meal, White Wine Vinegar

August 5, 2019 By Kaitlin 1 Comment

Basil-Anchovy Pesto

One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven't heard of it, be sure to check it out. It's filled with awesome recipes … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Make Ahead Tagged With: Anchovies, Anchovy, Basil, Cashews, Cheese, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Make Ahead, Olive Oil, Parmigiano-Reggiano, Pesto, Recipe, Zest

July 3, 2019 By Kaitlin Leave a Comment

Smoked Chicken Riggies

Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of … [Read more...]

Filed Under: Main Dish, North America, Pasta, Pork, Poultry, Weeknight Meal Tagged With: Basil, Cheese, Chicken, Chicken Broth, Crushed Tomatoes, Cry Baby Pasta, Garlic, Heavy Cream, I Can Cook That, Pancetta, Parmesan, Pasta, Recipe, Red Bell Pepper, Red Pepper Flakes, Rigatoni, Riggies, Shallots, Smoked, Smoked Chicken Sausage, Utica, Vodka

May 24, 2019 By Kaitlin Leave a Comment

Cioppino (Seafood Stew)

Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Review, Seafood Tagged With: Basil, Bay Leaves, Butter, Cioppino, Clam Juice, Clams, Fish, Garlic, I Can Cook That, Mussels, Onions, Oregano, Parsley, Recipe, Red Pepper Flakes, Review, Sea Bass, Seafood, Shallots, Shrimp, Stew, White Wine, Whole Peeled Tomatoes, Wine Saver, ZOS

May 3, 2019 By Kaitlin Leave a Comment

Mandu (Korean Dumplings)

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to … [Read more...]

Filed Under: Asia, Beef, Dairy Free, East Asia, Freezable, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Beef, Dairy Free, Dumpling Skins, Dumplings, Eggs, Freezable, Garlic, Ginger, Green Cabbage, I Can Cook That, Korean, Korean Dumplings, Make Ahead, Mandu, Mushrooms, Onions, Pork, Recipe, Scallions, Sesame Oil, Shiitake, Soy Sauce, Zucchini

April 26, 2019 By Kaitlin Leave a Comment

Eggplant “Meatballs”

The end of April can mean only one thing, Flavors on the Avenue is almost here! Held the last Sunday of every April, Flavors on the Avenue is one of my favorite annual events. The food festival is … [Read more...]

Filed Under: Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian Tagged With: Basil, Bread Crumbs, Brigantessa, Cheese, Cornstarch, Eggplant, Eggs, Flavors on the Avenue, Flour, Garlic, I Can Cook That, Meatballs, Meatless, Onions, Parsley, Pecorino Romano, Recipe, Tomato Puree, Vegetarian

April 22, 2019 By Kaitlin 3 Comments

Medium Rare Sous Vide Steak

Note: I was sent jars of Le Sauce & Co Finishing Sauces in order to write this post. All opinions are mine alone. For the last few months, I've been messing around with a new toy: a precision … [Read more...]

Filed Under: 5 Ingredient Meals, Beef, Main Dish, Nut Free, Review, Sous Vide Tagged With: Beef, Beef Tenderloin, Butter, Classic Green Peppercorn Sauce, Garlic, Gluten Free, I Can Cook That, Le Sauce & Co, medium rare, Recipe, Sous Vide, Steak, Vegetable Oil

April 17, 2019 By Kaitlin

Pressure Cooker Carnitas

Who doesn't love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the … [Read more...]

Filed Under: Dairy Free, Gluten Free, Latin America, Main Dish, Make Ahead, Pork, Pressure Cooker Tagged With: Boston Butt, Carnitas, Chicken Broth, Chili Powder, Chipotle in Adobo, Cilantro, Corn Tortillas, Cumin, Dairy Free, Garlic, Gluten Free, I Can Cook That, Instant Pot, Limes, Make Ahead, Onions, Pico de Gallo, Pork, Pork Belly, Pork Shoulder, Pressure Cooker, Recipe, Red Onions

April 8, 2019 By Kaitlin

Indian Spiced Chicken and Potatoes in Tomato Cream Sauce

I'm on a pretty good streak of making a bunch of meals on weekends so that we have quick and easy meals on weeknights. Last weekend, I came across this recipe for Indian Spiced Chicken with Tomato and … [Read more...]

Filed Under: Gluten Free, Main Dish, Make Ahead, Nut Free, One Pot Meals, Poultry, South Asia Tagged With: Allspice, Butter, Cardamom, cayenne pepper, Chicken, Chicken Broth, Coriander, Cream, Cumin, Drumsticks, Garlic, Ginger, Gluten Free, Greek Yogurt, Heavy Cream, I Can Cook That, Indian, Make Ahead, Mint, Naan, One Pot Meals, Onions, Potatoes, Poultry, Recipe, Rice, Sauce, Spiced, Tomato, Tomato Paste, Tomato Puree, Turmeric, Yukon Gold Potatoes

March 25, 2019 By Kaitlin

Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)

Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it's typically made with lamb, chicken, or … [Read more...]

Filed Under: Africa, Dairy Free, Gluten Free, Lamb, Main Dish, Make Ahead, North Africa, Nut Free, Soups/Stews Tagged With: Brown Lentils, Carrots, Celery, Chicken Broth, Chickpeas, Cilantro, Cinnamon, Cornstarch, Crushed Tomatoes, Cumin, Dairy Free, Eggs, Flour, Garlic, Ginger, Gluten Free, Harira, Harissa, I Can Cook That, Lamb, Lemons, Lentil, Make Ahead, Moroccan, Morocco, Noodles, Onions, Parsley, Recipe, Red Lentils, Rice Noodles, Soup, Stew, Tomato, Turmeric, Vermicelli, Zest

February 18, 2019 By Kaitlin Leave a Comment

Pressure Cooker Coq Au Vin

When I first began learning to cook, Coq Au Vin was one of the first recipes I attempted to make. And boy, did I fail miserably. So I've stayed away from the recipe since -- I haven't tried to make it … [Read more...]

Filed Under: Europe, France, Main Dish, Nut Free, One Pot Meals, Poultry, Pressure Cooker Tagged With: Au Vin, Brandy, Butter, Carrots, Chicken, Chicken Broth, Coq, Flour, Garlic, I Can Cook That, Instant Pot, Mushrooms, Pancetta, Parsley, Poultry, Pressure Cooker, Recipe, Red Wine, Shallots, Thyme, Wine

February 13, 2019 By Kaitlin Leave a Comment

Lemony Broccoli Pasta

For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don't exactly love broccoli, but I started feeling bad about … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Broccoli, Butter, Cheese, Fettuccine, Garlic, I Can Cook That, Lemons, Lemony, Linguine, Parmigiano-Reggiano, Parsley, Pasta, Pasta al Limone, Recipe, Red Pepper Flakes, Spaghetti, Vegetarian, Zest

February 5, 2019 By Kaitlin 1 Comment

Pressure Cooker Mango Chicken

I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]

Filed Under: Asia, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, South Asia Tagged With: Butter, Cardamom, Chicken, Chicken Broth, Chicken Thighs, Cilantro, Cinnamon, Coconut Milk, Coriander, Dairy Free, Fennel, Garam Masala, Garlic, Ghee, Ginger, Gluten Free, I Can Cook That, Indian, Instant Pot, main dish, Mango, Onions, Paprika, Poultry, Pressure Cooker, Recipe, Red Chili Peppers, Rice, Tomato Paste, Turmeric

January 30, 2019 By Kaitlin Leave a Comment

Sumac-Scented Eggplant and Chickpeas

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Nut Free, One Pot Meals, Vegan, Vegetarian, Weeknight Meal Tagged With: Chickpeas, Crushed Tomatoes, Dairy Free, Eggplant, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, main dish, Meatless, Mint, Nut Free, One Pot Meals, Pita, Pomegranate, Pomegranate Molasses, Recipe, Rice, Scallions, Sumac, Vegan, Vegetarian, Weeknight Meal

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