I Can Cook That

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  • Pressure Cooker Coq Au Vin
  • Lemony Broccoli Pasta
  • Pressure Cooker Mango Chicken
  • Sumac-Scented Eggplant and Chickpeas
  • African Peanut Stew

May 21, 2011 By Kaitlin 6 Comments

Tomato Sauce

My mom and aunts make mean tomato sauce. But sadly, they have not signed on to making sure my freezer is sufficiently filled with their delicious sauce. So I've finally broken down and attempted my … [Read more...]

Filed Under: Europe, Freezable, Italy, Make Ahead, Pasta Tagged With: Garlic, Pasta, Shallots, Tomato, Tomato Sauce

May 19, 2011 By Kaitlin 2 Comments

Parsley Hummus with Toasted Pine Nuts & Pita

Hummus is really easy to make and can be customized to whatever suits your tastes. I am still working through my parsley, so I decided to try a parsley hummus on Epicurious with a few … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Quick, Vegetarian Tagged With: Appetizer, Chickpeas, Garlic, Hummus, Lemon, Parsley, Pine Nuts, Pita, Tahini, Vegetarian, Zest

May 17, 2011 By Kaitlin 4 Comments

Seared Scallops with Garlic-Parsley Butter

I found a recipe on My Recipes for Seared Scallops with Garlic-Parsley Butter. It even includes my other favorite ingredient: mushrooms. And, even better, the recipe is served over a mashed potato … [Read more...]

Filed Under: Gluten Free, Main Dish, Seafood, Weeknight Meal Tagged With: Butter, Garlic, Mashed Potatoes, Mushroom, Parsley, Scallops, Seafood, Shiitake

February 14, 2011 By Kaitlin 3 Comments

Wilted Spinach with Garlic Vinaigrette

Most sides are a bit of an afterthought. I tend to just whip something up really quick to give my dish more color, or to make me feel like I’m being healthy because there is some green on my plate.  … [Read more...]

Filed Under: Dairy Free, Gluten Free, Meatless, Sides, Vegan, Vegetarian Tagged With: Dijon, Garlic, Meatless, Onions, Salad, Sides, Spinach, Thanksgiving, Vegetarian, Vinaigrette

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