I Can Cook That

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  • Lemony Broccoli Pasta
  • Pressure Cooker Mango Chicken
  • Sumac-Scented Eggplant and Chickpeas
  • African Peanut Stew
  • Pressure Cooker Black Bean Dip

June 29, 2015 By Kaitlin 15 Comments

Grilled Citrus Salmon

This post is #sponsored by LongHorn Steakhouse. All opinions are my own.   With summer in full swing, it's time to get grilling! As I've mentioned before, I unfortunately do not have any … [Read more...]

Filed Under: Giveaway, Main Dish, Nut Free, On the Grill, Pasta, Seafood, Sides, Weeknight Meal Tagged With: Asparagus, Butter, Cheese, Citrus, Couscous, Dinner, Feta, Glaze, Grilled, Grilling, I Can Cook That, Israeli, LongHorn, Orange, Orange Juice, Parsley, Pearl, Recipe, Roasted, Salmon, Seafood, Steakhouse, Tomatoes, Weeknight Meal

June 22, 2015 By Kaitlin Leave a Comment

Grilled Shrimp on Sugarcane with Coconut Rum Glaze

I live in an apartment that has no outdoor space, so we clearly do not have access to a grill, which is causing me to only want grilled food! Luckily, I have a grill pan so I can get my fix, and I've … [Read more...]

Filed Under: Appetizer, Caribbean, Dairy Free, Gluten Free, Main Dish, Nut Free, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Appetizer, Blue Chair Bay, Coconut, Dairy Free, Glaze, Gluten Free, Grilled, I Can Cook That, main dish, Quick, Recipe, Rum, Seafood, Shrimp, Sugarcane, Weeknight Meal

July 9, 2014 By Kaitlin Leave a Comment

Peach-Glazed Chicken with Peach-Studded Bulgur

My boyfriend loves peaches so I am always keeping an eye out for any recipe that incorporates peaches into it. This recipe from Cooking Light not only included peaches two ways, but it also used a … [Read more...]

Filed Under: Main Dish, Poultry, Quick, Sides, Weeknight Meal Tagged With: Bulgur, Bulgur Wheat, Cheese, Chicken, Chicken Breasts, Chicken Stock, Dairy, Ginger, Glaze, Glazed, Goat Cheese, Green Onions, I Can Cook That, main dish, Peach, Peach Preserves, Peaches, Poultry, Quick, Recipe, Scallions, Sides, Studded, Thyme, Weeknight Meal, White Wine Vinegar, Whole Grain Mustard

January 9, 2014 By Kaitlin Leave a Comment

Brownie Petit Fours

Here's another delicious dessert I made for New Years Eve. (You can read about my New Years Eve party and get a recipe for Honey Citrus Champange Cupcakes here) The original BHG recipe included … [Read more...]

Filed Under: Dessert, Make Ahead, Vegetarian Tagged With: Brownie, Brownies, Butter, Chocolate, Coffee, Coffee Grounds, Cream, Dessert, Eggs, Flour, Frosting, Glaze, I Can Cook That, Make Ahead, Milk, Milk Chocolate, Petit Fours, Recipe, Semisweet Chocolate, Sugar, Unsweetened Chocolate, Vanilla Extract, Whipping Cream

January 12, 2012 By Kaitlin 11 Comments

English Blackberry Pudding

Recipes can tell you a lot about the time period in which they were written. I have always been interested in how recipes change over time to meet tastes, availability and personal income. A few … [Read more...]

Filed Under: Dairy Free, Dessert, England, Europe Tagged With: Almond Milk, Baking, Berries, Blackberries, Blackberry, Dessert, Eggs, English, Glaze, Pudding

October 11, 2011 By Kaitlin 20 Comments

Skinny Iced Pumpkin Cookies & Review of Melt Buttery Spread

One of the huge downsides of my pumpkin obsession is that most of the sweets made with pumpkin really should be eaten in moderation (something I am not capable of adhering to). So I am always in … [Read more...]

Filed Under: Dairy Free, Dessert, Review Tagged With: Butter, Butter Substitute, Buttery Spread, Cinnamon, Cloves, Cookies, Dessert, Eggs, Ginger, Glaze, Iced, Melt, Nutmeg, Pumpkin, Review, Skinny

June 17, 2011 By Kaitlin 4 Comments

Maple-Soy Glazed Salmon

Are you ready for the easiest salmon recipe, perhaps ever? The name says it all: maple-soy glazed salmon. You just use equal parts maple syrup and reduced sodium soy … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, On the Grill, Quick, Seafood, Weeknight Meal Tagged With: Glaze, Grill, maple, Maple Syrup, Quick, Salmon, Seafood, Soy, Soy Sauce

March 28, 2011 By Kaitlin 3 Comments

Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

There were a couple of parts to this recipe that made me nervous to try it out: working with fresh ginger and using the broiler. The latter ended up being the more difficult part, but that was due to … [Read more...]

Filed Under: Beef, Dairy Free, Gluten Free, Main Dish, Weeknight Meal Tagged With: Beef, Broil, Broiler, Ginger, Glaze, Hoisin, Honey, Soy Sauce, Steak, Tenderloin

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