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August 9, 2012 By Kaitlin 2 Comments

Scallops Gratineed with Wine, Garlic, and Herbs (JC100)

I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I'm talking … [Read more...]

Filed Under: Appetizer, Europe, France, Gluten Free, Main Dish, Quick, Seafood Tagged With: Bay Leaf, Broil, Butter, Garlic, Gratineed, Green Onions, Gruyere, Herbs, I Can Cook That, JC100, Julia Child, Onions, Quick, Recipe, Scallions, Scallops, Seafood, Swiss Cheese, Thyme, White Wine, Wine, Yellow Onions

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