I Can Cook That

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  • Pressure Cooker Coq Au Vin
  • Lemony Broccoli Pasta
  • Pressure Cooker Mango Chicken
  • Sumac-Scented Eggplant and Chickpeas
  • African Peanut Stew

November 16, 2018 By Kaitlin Leave a Comment

One Pot Chicken with Orzo

Who doesn't love a "one pot" meal? No one wants to do a ton of dishes after dinner! I love cooking with my cast iron skillet, which is actually my grandmothers. Cast iron does a great job of … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, One Pot Meals, Pasta, Poultry, Weeknight Meal Tagged With: Butter, Chicken, Chicken Broth, Chicken Thighs, Fennel, I Can Cook That, Leeks, Lemon Juice, Nut Free, One Pot, One Skillet, Orzo, Pasta, Poultry, Recipe, White Wine, Zest

March 19, 2018 By Kaitlin Leave a Comment

Colcannon

I realized this weekend as I was making some of my favorite St. Patrick's Day foods that I have not written a post on Colcannon! Colcannon is mashed potatoes with sautéed greens mixed in, … [Read more...]

Filed Under: Europe, Gluten Free, Ireland, Meatless, Nut Free, Sides, Vegetarian Tagged With: Butter, Colcannon, Gluten Free, Green Onions, Heavy Cream, I Can Cook That, Kale, Leeks, Mashed Potatoes, Meatless, Potatoes, Recipe, Scallions, Shallots, Sides, St. Patrick's Day, Vegetarian

December 26, 2017 By Kaitlin Leave a Comment

Curried Butternut Squash and Apple Soup

I love how comforting a good bowl of soup can be in cold weather, plus soup recipes are typically super easy to make! I try to keep my freezer stocked with a bunch of different soups to enjoy … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Paleo, Soups/Stews, Vegan, Vegetarian, whole30 Tagged With: Apple, Apple Cider Vinegar, Butter, Butternut Squash, Chicken Stock, Coconut Milk, Curried, Curry, Dairy Free, Gluten Free, Granny Smith, I Can Cook That, Leeks, Madras Curry, Maple Syrup, Margarine, Paleo, Recipe, Soup, Vegan, Vegetarian

October 27, 2015 By Kaitlin 1 Comment

Beer and Cheddar Soup with Grilled Polska Kielbasa #OktoberOnTheFarm

Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]

Filed Under: Beef, Europe, Main Dish, Nut Free, On the Grill, Poland, Pork, Poultry, Soups/Stews, Weeknight Meal Tagged With: #OktoberOnTheFarm, Bay Leaf, Beer, Butter, Carrots, Celery, Cheddar, Chicken Stock, Chives, Flour, Garlic, Grilled, Half and Half, Hillshire Farm, Hot Sauce, I Can Cook That, Kielbasa, Leeks, Lemon, Mustard, Nutmeg, Oktoberfest, Olive Oil, Polska Kielbasa, Recipe, Red Bell Pepper, Smoked, Soup, Worcestershire Sauce

September 6, 2013 By Kaitlin 1 Comment

Slow Cooker Pork with Cider Broth over Spaetzle

If you follow me on Twitter or Instagram, you may be aware that I went to the most piggy event I’ve ever been invited to, Cochon EPIC, back at the end of July. I went through a considerably long stage … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Germany, Main Dish, Make Ahead, Pork, Review, Slow Cooker, Weeknight Meal Tagged With: Apple Cider, Apple Cider Vinegar, Apples, Baby Carrots, Broth, Carrots, Cider, Cochon, Cochon 555, Cochon EPIC, Corn Starch, Crispin, Garlic, Gluten Free, I Can Cook That, Leeks, Make Ahead, Paleo, Pork, Pork Loin, Recipe, Review, Slow Cooker, Spaetzle

March 28, 2013 By Kaitlin 1 Comment

Brisket Ragout over Pasta

As someone who went to Catholic school for most of my life, kosher cooking isn't exactly something I was exposed to. I have a general understanding of what it means to keep kosher, but I really never … [Read more...]

Filed Under: Beef, Dairy Free, Main Dish, Review Tagged With: Bay Leaves, Beef Stock, Bow Tie Pasta, Breadcrumbs, Brisket, Carrots, Farfalle, Garlic, I Can Cook That, Kosher, Leeks, Muir Glen, Onions, Panko, Pasta, Ragout, Recipe, Red Wine, The Kosher Carnivore, Whole Tomatoes

June 7, 2012 By Kaitlin 2 Comments

Vichyssoise – Cold Leek & Potato Soup (JC100)

I figured it was about time I posted another Julia Child recipe. I have to admit, the past two weeks recipes intimidated me quite a bit, so I didn't even make them. Although I have to say, Coq au Vin … [Read more...]

Filed Under: Europe, France, Gluten Free, Make Ahead, Soups/Stews Tagged With: Bacon, Chicken Broth, Chilled, Chives, Cold, Heavy Cream, JC100, Leek, Leeks, Make Ahead, Potato, Potatoes, Soup, Vichyssoise

March 19, 2012 By Kaitlin 3 Comments

Winter Lentil Soup

Philadelphia is about to have a full week of weather in the 70s. I think there's even an 80 degree day thrown in In March! I'm so excited, but I feel a bit stressed because I didn't get to make all of … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Soups/Stews, Vegan, Vegetarian Tagged With: Brown Lentils, Freezable, Kale, Leeks, Lentil, Meatless, Soup, Sweet Potatoes, Thyme, Vegetarian, Whole Tomatoes, Winter

March 12, 2012 By Kaitlin 9 Comments

Slow Cooker Corned Beef & Cabbage

St. Patrick's Day is right around the corner, which means Americans nationwide are gearing up for a corned beef and cabbage feast. Despite being Irish myself, I've never eaten this St. Patrick's Day … [Read more...]

Filed Under: Beef, Gluten Free, Main Dish, North America, Slow Cooker Tagged With: Cabbage, Carrots, Corned Beef, Creme Fraiche, Dijon, Horseradish, I Can Cook That, Leeks, Onions, Potatoes, Recipe, Red Potatoes, Rutabage, Slow Cooker, Sour Cream, St. Patrick's Day

April 23, 2011 By Kaitlin 6 Comments

Irish Stew

I joined a food swap, and the first swap is coming up next week. I am making Irish Stew, but couldn't find a recipe I liked, so I decided to wing it. I also have yet to attempt to use … [Read more...]

Filed Under: Beef, Europe, Freezable, Ireland, Lamb, Main Dish, Slow Cooker, Soups/Stews Tagged With: Carrots, Food Swap, Freezable, Guinness, I Can Cook That, Irish Stew, Lamb, Leeks, Onions, Parsnips, Pearl Barley, Peas, Potatoes, Recipe, Soup, St. Patrick's Day, Stew, Worcestershire Sauce

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