I Can Cook That

learning the ins and outs of cooking, one recipe at a time

  • Home
  • About Me
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Pressure Cooker Coq Au Vin
  • Lemony Broccoli Pasta
  • Pressure Cooker Mango Chicken
  • Sumac-Scented Eggplant and Chickpeas
  • African Peanut Stew

February 5, 2019 By Kaitlin Leave a Comment

Pressure Cooker Mango Chicken

I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]

Filed Under: Asia, Dairy Free, Gluten Free, Main Dish, Make Ahead, Nut Free, Poultry, Pressure Cooker, South Asia Tagged With: Butter, Cardamom, Chicken, Chicken Broth, Chicken Thighs, Cilantro, Cinnamon, Coconut Milk, Coriander, Dairy Free, Fennel, Garam Masala, Garlic, Ghee, Ginger, Gluten Free, I Can Cook That, Indian, Instant Pot, main dish, Mango, Onions, Paprika, Poultry, Pressure Cooker, Recipe, Red Chili Peppers, Rice, Tomato Paste, Turmeric

January 30, 2019 By Kaitlin Leave a Comment

Sumac-Scented Eggplant and Chickpeas

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Middle East, Nut Free, One Pot Meals, Vegan, Vegetarian, Weeknight Meal Tagged With: Chickpeas, Crushed Tomatoes, Dairy Free, Eggplant, Garlic, Gluten Free, Greek Yogurt, I Can Cook That, main dish, Meatless, Mint, Nut Free, One Pot Meals, Pita, Pomegranate, Pomegranate Molasses, Recipe, Rice, Scallions, Sumac, Vegan, Vegetarian, Weeknight Meal

December 31, 2018 By Kaitlin 1 Comment

Speck and Anchovy Pasta with Garlic Breadcrumbs

Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Pork, Seafood, Weeknight Meal Tagged With: #UncommonFlavorsOfEurope, Anchovies, Anchovy, Bread, Breadcrumbs, Butter, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Pancetta, Parmigiano-Reggiano, Parsley, Pasta, Pork, Recipe, Seafood, Speck, Zest

October 23, 2018 By Kaitlin Leave a Comment

Skillet Sausage, White Bean, and Kale Stew

As the weather gets a little cooler, I begin to gravitate toward more comfort food recipes. Not necessarily bad-for-you recipes, recipes that are simple but flavorful and filling. To me, there … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, One Pot Meals, Pork, Soups/Stews, Weeknight Meal Tagged With: Beef Stock, Cannellini Beans, Dairy Free, Garlic, Gluten Free, I Can Cook That, Italian Sausage, Kale, main dish, Onions, Pork, Recipe, Sausage, Skillet, Soups/Stews, Stew, Weeknight Meal, White Bean, White Wine Vinegar

October 12, 2018 By Kaitlin Leave a Comment

Pressure Cooker Korean Beef

Note: I was sent a COSORI 6 Qt Electrical Pressure Cooker in order to write this post. Opinions are mine alone. I'm seriously loving using my pressure cooker! My husband was out of town while I was … [Read more...]

Filed Under: Beef, Dairy Free, East Asia, Gluten Free, Main Dish, Make Ahead, Pressure Cooker Tagged With: Beef, Beef Stock, Brown Sugar, Chuck Beef, Coconut Aminos, Crush Red Pepper Flakes, Dairy Free, Garlic, Ginger, Gluten Free, I Can Cook That, Instant Pot, Korean, main dish, Make Ahead, Onion, Pressure Cooker, Recipe, Rice, Scallions, Sesame Oil, Sesame Seeds, Soy Sauce

September 20, 2018 By Kaitlin 1 Comment

Pasta with Roasted Romanesco and Capers

Romanesco is an intriguing little veggie. I don't come across it terribly often, but when I do, I love using it in recipes. Romanesco is similar to normal broccoli and cauliflower, and can be … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian Tagged With: Almonds, Butter, Capers, Fusilli, Garlic, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Pasta, Recipe, Red Pepper Flakes, Roasted, Romanesco, Vegetarian, White Wine

July 24, 2018 By Kaitlin Leave a Comment

Grilled Caprese Polenta Rounds

Have you ever purchased an ingredient at the supermarket that you have no clue how you're going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even … [Read more...]

Filed Under: Appetizer, Europe, Gluten Free, Italy, Main Dish, Meatless, Nut Free, On the Grill, Vegetarian Tagged With: Appetizer, Balsamic Vinegar, Basil, Caprese, Cheese, Cherry Tomatoes, Gluten Free, Grilled, I Can Cook That, main dish, Meatless, Mozzarella, On The Grill, Polenta, Prepared, Recipe, Reduction, Rounds, Tomatoes, Tube, Vegetarian

June 12, 2018 By Kaitlin 1 Comment

Easy Grilled Marinated Chicken

If you've been following my blog for a while, you probably know how much I love my grill. I would grill absolutely everything if I could (and honestly, I've tried, including grilled guacamole, a … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, On the Grill, Poultry Tagged With: Canola Oil, Chicken, Chicken Breasts, Chicken Thighs, Cumin, Dairy Free, Drumsticks, Easy, Garlic, Gluten Free, Grilled, I Can Cook That, main dish, Marinated, On The Grill, Onion, Peanut Oil, Poultry, Recipe, Sambal, Smoked Paprika, White Wine Vinegar

May 25, 2018 By Kaitlin 1 Comment

One Pot Moroccan Chicken with Couscous

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]

Filed Under: Main Dish, North Africa, One Pot Meals, Poultry, Review, Weeknight Meal Tagged With: Almonds, Butter, Chicken, Chicken Breasts, Chicken Broth, Chicken Thighs, Couscous, Drumsticks, Eating with Peter, Ginger, I Can Cook That, Lemons, main dish, Moroccan, One Pot, Onions, Poultry, Raisins, Ras El Hanout, Recipe, Review, Saffron, Sliced Almonds, Susan Buckley, Turmeric, Weeknight Meal

May 15, 2018 By Kaitlin Leave a Comment

Peach, Vidalia Onion, and Pancetta Flatbread

Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, North America, Party App, Pork, Weeknight Meal Tagged With: Chili Powder, Chives, Dairy Free, Flatbread, Gluten Free, I Can Cook That, main dish, Onions, Pancetta, Party App, Peach, Peaches, Pizza Dough, Pork, Recipe, Rosemary, Sweet Onions, Vidalia Onion, Weeknight Meal

April 13, 2018 By Kaitlin Leave a Comment

Slow Cooker Spring Lamb Stew

I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]

Filed Under: Europe, Freezable, Greece, Lamb, Main Dish, Nut Free, Slow Cooker, Soups/Stews Tagged With: Allspice, Carrots, Chicken Stock, Flour, Garlic, Greek Yogurt, I Can Cook That, Lamb, Lamb Shoulder, main dish, Mint, Nutmeg, Oregano, Peas, Potatoes, Recipe, Red Wine, Red Wine Vinegar, Shallots, Slow Cooker, Spring, Stew, Tomato Puree, Tomatom Paste, Wine

February 12, 2018 By Kaitlin 1 Comment

Blueberry French Toast Casserole

Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]

Filed Under: Breakfast, Main Dish, Make Ahead, Nut Free, Vegetarian Tagged With: Blueberries, Blueberry, Breakfast, Butter, Casserole, Challah, Cornstarch, Cream Cheese, Eggs, French Toast, I Can Cook That, main dish, Make Ahead, Maple Syrup, Milk, Recipe, Sugar, Vanilla, Vegetarian

February 5, 2018 By Kaitlin 1 Comment

Spinach and Artichoke Breakfast Casserole

Last weekend, we were invited to a potluck brunch  for a friend's birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Vegetarian Tagged With: Artichoke, Artichoke Hearts, Breakfast, Casserole, Cheese, Chives, Eggs, Feta, Gluten Free, Green Bell Pepper, Green Onions, I Can Cook That, main dish, Meatless, Milk, Onions, Parmesan, Recipe, Scallions, Spinach, Vegetarian

January 24, 2018 By Kaitlin Leave a Comment

Sheet Pan Chicken with Cauliflower and Carrots

It probably comes as no surprise that I go through a lot of dishes when I cook in my kitchen. But the last thing I want to do after making a delicious dinner is to do a bunch of dishes! Which … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Nut Free, Poultry, Sheet Pan Meals, Weeknight Meal Tagged With: Brown Sugar, Carrots, Cauliflower, Cayenne, Chicken, Chicken Thighs, Cilantro, Dairy Free, Drumsticks, Garlic, Gluten Free, I Can Cook That, Lemons, main dish, Oregano, Paprika, Parsley, Poultry, Recipe, Red Onion, Sheet Pan, Weeknight Meal, Zest

January 21, 2018 By Kaitlin Leave a Comment

Linguine and Clams

I'm sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with "extras" from that recipe. Normally, it's not a big deal and you can just incorporate it … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Nut Free, Pasta, Seafood, Weeknight Meal Tagged With: Anchovy Paste, Bread, Breadcrumbs, Butter, Clams, Crushed Red Pepper, Garlic, I Can Cook That, Lemon, Linguine, main dish, Parsley, Pasta, Recipe, Seafood, Spaghetti, Weeknight Meal, White Wine, Zest

  • 1
  • 2
  • 3
  • …
  • 8
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Subscribe

Subscribe to I Can Cook That by entering your email address here:

Delivered by FeedBurner

Ads

Popular Dishes







timheinmusic.net

Stitch Fix

Stitch Fix

Recent Posts

Affiliate Links for Some of My Favorite Products

Food Related:



Certified Yummly Recipes on Yummly.com

Categories

Search

BrandBacker Member

Archives

© 2019 · Recipe Pro Theme By WP Chic

Copyright © 2019 I Can Cook That - Designed by Pumpkin Beans

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy