I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]
Sumac-Scented Eggplant and Chickpeas
Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart … [Read more...]
Speck and Anchovy Pasta with Garlic Breadcrumbs
Note: I was sent a sample of Speck Alto Adige PGI in order to write this post. All opinions are mine alone. #sponsored During the winter, I cannot get enough comfort food recipes. To me, Italian food … [Read more...]
Skillet Sausage, White Bean, and Kale Stew
As the weather gets a little cooler, I begin to gravitate toward more comfort food recipes. Not necessarily bad-for-you recipes, recipes that are simple but flavorful and filling. To me, there … [Read more...]
Pressure Cooker Korean Beef
Note: I was sent a COSORI 6 Qt Electrical Pressure Cooker in order to write this post. Opinions are mine alone. I'm seriously loving using my pressure cooker! My husband was out of town while I was … [Read more...]
Pasta with Roasted Romanesco and Capers
Romanesco is an intriguing little veggie. I don't come across it terribly often, but when I do, I love using it in recipes. Romanesco is similar to normal broccoli and cauliflower, and can be … [Read more...]
Grilled Caprese Polenta Rounds
Have you ever purchased an ingredient at the supermarket that you have no clue how you're going to end up using it? Months ago, I purchased a tube of prepared polenta and honestly just forgot I even … [Read more...]
Easy Grilled Marinated Chicken
If you've been following my blog for a while, you probably know how much I love my grill. I would grill absolutely everything if I could (and honestly, I've tried, including grilled guacamole, a … [Read more...]
One Pot Moroccan Chicken with Couscous
Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]
Peach, Vidalia Onion, and Pancetta Flatbread
Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. Spring is one of my favorite times of year for cooking. As the weather warms, all sorts of fun produce hits the … [Read more...]
Slow Cooker Spring Lamb Stew
I'm so impatient weather-wise in the spring. I want it to warm up immediately, but that's not exactly how this season goes. Although today is supposed to be quite nice, some spring nights can … [Read more...]
Blueberry French Toast Casserole
Last week, I shared a savory breakfast casserole, great for a large crowd. So today, I wanted to share a version for those who love a sweet breakfast! This Blueberry French Toast … [Read more...]
Spinach and Artichoke Breakfast Casserole
Last weekend, we were invited to a potluck brunch for a friend's birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind … [Read more...]
Sheet Pan Chicken with Cauliflower and Carrots
It probably comes as no surprise that I go through a lot of dishes when I cook in my kitchen. But the last thing I want to do after making a delicious dinner is to do a bunch of dishes! Which … [Read more...]
Linguine and Clams
I'm sure this happens to everyone: you go out and buy ingredients for a specific recipe, but then are left with "extras" from that recipe. Normally, it's not a big deal and you can just incorporate it … [Read more...]
