I Can Cook That

learning the ins and outs of cooking, one recipe at a time

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  • Coquito
  • Red Velvet Peppermint Whoopie Pies
  • Red Velvet Crinkle Cookies
  • Slow Cooker Creamed Corn
  • Coconut Curry Lentil Chickpea Bowls with Kale

September 10, 2020 By Kaitlin Leave a Comment

Smoky Baba Ganoush

Baba Ganoush is one of those appetizers that basically any time I see it on a menu, I feel the need to order it. The eggplant-based appetizer, originating from Lebanon, uses grilled eggplant, tahini, … [Read more...]

Filed Under: Appetizer, Dairy Free, Gluten Free, Meatless, Middle East, On the Grill, Party App, Vegan, Vegetarian Tagged With: Appetizer, Baba Ganoush, Cumin, Dairy Free, Dip, Eggplant, Eggplants, Garlic, Gluten Free, I Can Cook That, Lemon, Meatless, Olive Oil, On The Grill, Parsley, Recipe, Smoky, Sumac, Tahini, Vegan, Vegetarian

June 3, 2020 By Kaitlin 1 Comment

Smoked Potato Salad with Bacon and Sriracha Mayo

Note: I was sent a sample of Bear Mountain Gourmet Blend BBQ Wood Pellets in order to write this post. Opinions are mine alone. I absolutely love grilling, and love to grill anything I can get my … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Make Ahead, Nut Free, On the Grill, Review, Sides Tagged With: Bacon, Bear Mountain, Bear Mountain Gourmet Blend BBQ Pellets, Dairy Free, Gluten Free, Gourmet Blend, I Can Cook That, Make Ahead, Mayo, Olive Oil, On The Grill, Parsley, Potato Salad, Potatoes, Recipe, Red Potatoes, Scallions, Sides, Smoked, Sriracha, Wood Pellets

January 21, 2020 By Kaitlin Leave a Comment

Edamame Hummus

Since originally making this as a snack for Christmas day, I've made this recipe multiple times and have gotten rave reviews each time. Calling this a hummus isn't exactly accurate: there are … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, Nut Free, Party App, Vegan, Vegetarian Tagged With: Cilantro, Edamame, Garlic, Hummus, I Can Cook That, Lemons, Make Ahead, Olive Oil, Party App, Recipe, Tagini, Vegan, Vegetarian

August 5, 2019 By Kaitlin 2 Comments

Basil-Anchovy Pesto

One of my favorite cookbooks right now is Run Fast. Cook Fast. Eat Slow by Shalane Flanagan and Elyse Kopecky. If you haven't heard of it, be sure to check it out. It's filled with awesome recipes … [Read more...]

Filed Under: 10 Ingredient Meals, Freezable, Gluten Free, Make Ahead Tagged With: Anchovies, Anchovy, Basil, Cashews, Cheese, Freezable, Garlic, Gluten Free, I Can Cook That, Lemons, Make Ahead, Olive Oil, Parmigiano-Reggiano, Pesto, Recipe, Zest

February 22, 2019 By Kaitlin Leave a Comment

Citrus Poppy Seed Pound Cake

My mom's birthday was earlier this week and I wanted to make her a treat to celebrate. She might be citrus' biggest fan, so I knew I had to incorporate a couple of citrus components into it. This … [Read more...]

Filed Under: Breakfast, Dessert, Make Ahead, Meatless, Nut Free, Vegetarian Tagged With: Almond Extract, Baking Powder, Baking Soda, Bread, Breakfast, Butter, Buttermilk, Cake, Citrus, Confectioners Sugar, Dessert, Eggs, Flour, Glaze, I Can Cook That, Lemons, Make Ahead, Meatless, Nut Free, Olive Oil, Oranges, Poppy Seed, Poppy Seeds, Pound Cake, Recipe, Sugar, Vanilla Extract, Vegetarian, Zest

December 20, 2018 By Kaitlin Leave a Comment

Shepherd’s Pie

Shepherd's Pie is one of my absolute favorite cold weather meals. It's really simple to make and has all the components of a solid meal, just stacked into a layered pie form! I like to make … [Read more...]

Filed Under: Europe, Ireland, Lamb, Main Dish, Make Ahead, Nut Free, Pressure Cooker Tagged With: Butter, Carrots, Chicken Broth, Flour, Garlic, I Can Cook That, Instant Pot, Make Ahead, Milk, Olive Oil, Onions, Peas, Potatoes, Pressure Cooker, Recipe, Rosemary, Shepherd's Pie, St. Patrick's Day, Thyme, Worcestershire Sauce

September 3, 2018 By Kaitlin 1 Comment

Moroccan Black Lentils with Kale and Onions

As much as I wish that I could meal plan and cook every night of the week, I have times where my job is too busy and I just don't have time. During these busy periods, I usually order Blue Apron meals … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Meatless, North Africa, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Beluga Lentils, Black Lentils, Chicken Broth, Dairy Free, Gluten Free, I Can Cook That, Kale, Lemons, Lentils, Meatless, Moroccan, Olive Oil, Onions, Ras El Hanout, Recipe, Sides, Vegan, Vegetable Broth, Vegetarian, Weeknight Meal, Zest

July 19, 2018 By Kaitlin Leave a Comment

Grilled Lamb Pita Pockets

I've mentioned before that once warmer weather is here, I make it a priority to use my grill instead of my oven/stovetop. It keeps the temperature down in my house, and it's super easy to grill! Plus, … [Read more...]

Filed Under: Europe, Greece, Lamb, Main Dish, On the Grill Tagged With: Cheese, Cilantro, Coriander, Cucumbers, Cumin, Dill, Eggs, Feta, Garlic, Greece, Greek, Greek Yogurt, Grilled, I Can Cook That, Lamb, Lemon, Meatballs, Mint, Olive Oil, Panko, Parsley, Pesto, Pita, Pockets, Recipe, Shallots, Tomatoes, Tzatziki, Walnuts, Zest

April 20, 2018 By Kaitlin 1 Comment

Feta Dip

I'm on a bit of a feta kick at the moment. I absolutely love French feta, which is a bit more mild and creamier than the more tangy, crumbly version most people associate with feta cheese. When … [Read more...]

Filed Under: Europe, Gluten Free, Greece, Make Ahead, Meatless, Nut Free, Party App, Quick, Vegetarian Tagged With: Cream Cheese, crushed red pepper flakes, Cucumber, Dill, Dip, Feta, Gluten Free, Greek Yogurt, I Can Cook That, Lemon Juice, Meatless, Olive Oil, party apps, Recipe, Tomatoes, Vegetarian, Zest

September 20, 2017 By Kaitlin 1 Comment

Sheet Pan Steak Fajitas

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of the biggest bummers of cooking a lot (and, boy do I cook a lot) is that the dishes are never ending. I can basically … [Read more...]

Filed Under: 10 Ingredient Meals, Beef, Dairy Free, Gluten Free, Latin America, Main Dish, Nut Free, Sheet Pan Meals Tagged With: Beef, Bell Peppers, Chili Powder, Cilantro, Coriander, Cumin, Dairy Free, Fajitas, garlic powder, Gluten Free, I Can Cook That, Limes, London Broil, main dish, Moyer Beef, Olive Oil, Onion Powder, Onions, Pico de Gallo, Recipe, Sheet Pan, Smoked Paprika, Sour Cream, Steak, Tortillas

August 11, 2017 By Kaitlin 1 Comment

Grilled Vegetable Pasta Salad

My mom makes a mean pasta salad. Her mayo-less version is a mostly traditional Italian pasta salad which marinates in an Italian salad dressing for a few hours before enjoying. This version is … [Read more...]

Filed Under: Dairy Free, Make Ahead, Meatless, North America, Nut Free, On the Grill, Pasta, Vegan, Vegetarian Tagged With: Basil, Bell Peppers, Celery Salt, Dairy Free, Garlic Salt, Grilled, I Can Cook That, Make Ahead, Marinade, Meatless, Mushrooms, Olive Oil, On The Grill, Onion Powder, Onions, Oregano, Parsley, Pasta, Recipe, Salad, Squash, Tomatoes, Vegan, Vegetable, Vegetarian, White Wine Vinegar, Zucchini

November 22, 2016 By Kaitlin Leave a Comment

Pomegranate Olive Oil Cake

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Nut Free, Vegetarian Tagged With: Anglaise, Arils, Baking, Baking Powder, Butter, Cake, Crème, Dessert, Eggs, Flour, Heavy Cream, I Can Cook That, Lemon, Make Ahead, Meatless, Olive Oil, Pom Poms, POM Wonderful, Pomegranate, Pomegranate Seeds, Recipe, Sugar, Turbinado Sugar, Vanilla, Vegetarian, Whole Milk, Zest

October 27, 2015 By Kaitlin 1 Comment

Beer and Cheddar Soup with Grilled Polska Kielbasa #OktoberOnTheFarm

Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine … [Read more...]

Filed Under: Beef, Europe, Main Dish, Nut Free, On the Grill, Poland, Pork, Poultry, Soups/Stews, Weeknight Meal Tagged With: #OktoberOnTheFarm, Bay Leaf, Beer, Butter, Carrots, Celery, Cheddar, Chicken Stock, Chives, Flour, Garlic, Grilled, Half and Half, Hillshire Farm, Hot Sauce, I Can Cook That, Kielbasa, Leeks, Lemon, Mustard, Nutmeg, Oktoberfest, Olive Oil, Polska Kielbasa, Recipe, Red Bell Pepper, Smoked, Soup, Worcestershire Sauce

November 14, 2014 By Kaitlin 1 Comment

Cauliflower with Anchovy Breadcrumbs

Thanksgiving is just around the corner, so I've been cooking up a bunch of sides to share with you until my favorite holiday! This recipe from Cooking Light adds a toasted breadcrumb mixture … [Read more...]

Filed Under: Quick, Sides Tagged With: Anchovies, Anchovy, Breadcrumbs, Butter, Cauliflower, Garlic, I Can Cook That, Olive Oil, Quick, Recipe, Sage, Sides, Sourdough, Thanksgiving

September 18, 2014 By Kaitlin 1 Comment

Autumn Apple Salad with Cinnamon Honey Dijon Dressing

It's September which means apples are right in their prime season! Although apples are available year-round, most apples ripen in the August-October time frame. I've had a craving for apples ever … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Meatless, Quick, Review, Salad, Vegan, Vegetarian, Weeknight Meal Tagged With: Apple, Apples, Autumn, Cider Vinegar, Cinnamon, Dijon Mustard, Dried Cherries, Fennel, Fennel Bulb, Gluten Free, Golden Raisins, Honey, I Can Cook That, Lemon Juice, Lettuce, main dish, Meatless, Olive Oil, Pepitas, Pumpkin Seeds, Quick, Raisins, Recipe, Red Leaf, Red Wine Vinegar, Review, Salad, Shallot, Spinach, SweeTango, Vegan, Vegetarian, Walnuts, Weeknight Meal

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