I've mentioned before how awesome the Philadelphia food scene is, and it seems to only be getting better! One of the latest additions to the Philadelphia restaurant scene is Makhani, which just opened … [Read more...]
Pressure Cooker Whole Chicken
My husband has been on a pretty solid streak of making himself salads for weekday lunches. Nothing terribly fancy: lettuce, tomatoes, cucumbers, a protein, and some olives or cheese with homemade … [Read more...]
Sheet Pan Blackened Shrimp with Citrus and Roasted Fennel
I'm kind of on a Sheet Pan kick. I love how simple they are, and how easy cleanup is! This recipe is adapted from a Cooking Light recipe to make it a pure sheet pan meal. I know the … [Read more...]
Sheet Pan Chicken with Cauliflower and Carrots
It probably comes as no surprise that I go through a lot of dishes when I cook in my kitchen. But the last thing I want to do after making a delicious dinner is to do a bunch of dishes! Which … [Read more...]
Chunky Beef and Vegetable Chili
Note: I was sent a box of various Bob's Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super … [Read more...]
Fish Tacos and How to Use a Fillet Knife
This month, Zwilling sent me a fun challenge: use a fillet knife. June's knives of the month are boning and fillet knives, so Zwilling sent me their ZWILLING Pro 7" Fillet Knife to try out. I have … [Read more...]
Fish with Pineapple Salsa and Tomato-Avocado Salad
Now that the weather is finally warming up, it's time to start incorporating more "summery" foods into my dinner. The June issue of Cooking Light included a recipe for Tilapia with Pineapple Salsa and … [Read more...]
Smoky Portuguese-Style Mussels
Mussels are one of my favorite quick meal options -- they take just 5 minutes to cook! This recipe for Smoky Portuguese-Style Mussels infuses the broth with turkey kielbasa and smoked paprika before … [Read more...]
Slow Cooker Chicken & Chickpea Tagine
Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with … [Read more...]
Slow Cooker Chicken Taco Bowls with Guacamole
In celebration of Hispanic Heritage Month, IMUSA and McCormick Spices have teamed up to sponsor a great giveaway for I Can Cook That Readers! Hispanic Heritage Month is September 15 to October 15 and … [Read more...]
Sweet Orange Salmon with Browned Butter-Orange Couscous
After all the pasta, meat, and desserts I've had over the past, oh, month, I think it's about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light … [Read more...]
Chili Oil Hummus
Hummus is probably my favorite snack. On days I don't feel like cooking, I tend to grab some hummus with pita, tomatoes, cucumbers, or anything else that will work as a yummy vehicle for the hummus. … [Read more...]
Black Bean Soup with Orange-Jalapeno Salsa
Every food blogger dreams of walking out of their day job and never looking back to pursue a full time career in food. Most keep this as a fun little pipe dream to think about while sipping on their … [Read more...]
White Bean Hummus
Have you ever had a craving for something that you just can't shake? Even after eating? I desperately wanted hummus. And even after filling up on delicious pizza I still wanted that hummus. But I … [Read more...]
Crispy Herbed Shrimp with Roasted Asparagus and Tomatoes
Have you ever opened up a food magazine, and have decided by a photo only that you want, no need, to make that recipe? I didn't even look at the title, or read the ingredients, before I had earmarked … [Read more...]
