I Can Cook That

learning the ins and outs of cooking, one recipe at a time

  • Home
  • About Me
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Coquito
  • Red Velvet Peppermint Whoopie Pies
  • Red Velvet Crinkle Cookies
  • Slow Cooker Creamed Corn
  • Coconut Curry Lentil Chickpea Bowls with Kale

July 3, 2019 By Kaitlin 2 Comments

Smoked Chicken Riggies

Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of … [Read more...]

Filed Under: Main Dish, North America, Pasta, Pork, Poultry, Weeknight Meal Tagged With: Basil, Cheese, Chicken, Chicken Broth, Crushed Tomatoes, Cry Baby Pasta, Garlic, Heavy Cream, I Can Cook That, Pancetta, Parmesan, Pasta, Recipe, Red Bell Pepper, Red Pepper Flakes, Rigatoni, Riggies, Shallots, Smoked, Smoked Chicken Sausage, Utica, Vodka

July 31, 2018 By Kaitlin 1 Comment

Grilled Fennel with Parmesan

I don't think you can ever have too many side dishes to rotate for different dinner combinations. One of my favorite ingredients is fennel. When raw, it has a nice anise (licorice) flavor with … [Read more...]

Filed Under: Europe, Gluten Free, Italy, Meatless, North America, Nut Free, On the Grill, Quick, Sides, Vegetarian, Weeknight Meal Tagged With: Cheese, Fennel, Fennel Bulbs, Grilled, I Can Cook That, Lemons, Meatless, On The Grill, Parmesan, Quick, Recipe, Sides, Vegetarian, Weeknight Meal

April 10, 2018 By Kaitlin 4 Comments

Spinach Lemon Ricotta Pasta

Well. The weather refuses to act like spring. But I'm sick of waiting for spring to arrive to make delicious spring food! So this recipe has spring ingredients that are still comforting … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Butter, Fettuccine, Garlic, I Can Cook That, Lemon, Milk, Parmesan, Pasta, Recipe, Red Pepper Flakes, Ricotta, Ricotta Cheese, Spinach, Vegetarian, Zest

March 11, 2018 By Kaitlin Leave a Comment

Sheet Pan Parmesan Chicken with Cauliflower and Artichoke Hearts

I've made this recipe a few times already, and it's quickly becoming a favorite of mine. This recipe, adapted from Taste of Home, comes together pretty quickly, so it's great for weeknight … [Read more...]

Filed Under: Gluten Free, Main Dish, Poultry, Sheet Pan Meals, Weeknight Meal Tagged With: Artichoke Hearts, Cauliflower, Cheese, Chicken, Garlic, Gluten Free, I Can Cook That, Lemons, Parmesan, Poultry, Recipe, Rosemary, Scallions, Shallots, Sheet Pan, Sheet Pan Meals, Thyme, Weeknight Meal, White Wine

February 5, 2018 By Kaitlin 1 Comment

Spinach and Artichoke Breakfast Casserole

Last weekend, we were invited to a potluck brunch  for a friend's birthday. I wanted to bring a savory breakfast dish that would work well for a crowd. With the big game this weekend, my mind … [Read more...]

Filed Under: 10 Ingredient Meals, Breakfast, Gluten Free, Main Dish, Meatless, Nut Free, Quick, Vegetarian Tagged With: Artichoke, Artichoke Hearts, Breakfast, Casserole, Cheese, Chives, Eggs, Feta, Gluten Free, Green Bell Pepper, Green Onions, I Can Cook That, main dish, Meatless, Milk, Onions, Parmesan, Recipe, Scallions, Spinach, Vegetarian

October 12, 2017 By Kaitlin Leave a Comment

Pumpkin Polenta with Fall Vegetables

I'm a huge pumpkin fan, and I don't mean "pumpkin spice" when I say that (although I do love pumpkin spice things as well!) I haven't made a savory pumpkin dish for a while, so I was excited to … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Main Dish, Meatless, Nut Free, Vegetarian, Weeknight Meal Tagged With: Brussels Sprouts, Butter, Butternut Squash, Cheese, Cornmeal, Fall, Gluten Free, I Can Cook That, Lemon, main dish, Meatless, Milk, Parmesan, Polenta, Pumpkin, Pumpkin Puree, Recipe, Sage, Vegetables, Vegetarian, Weeknight Meal

October 9, 2017 By Kaitlin 1 Comment

Slow Cooker Parmesan-Herb Pork Loin with Chunky Tomato Sauce

For whatever reason, I tend to shy away from making pork or ham. So when my friend and I were having our cooking marathon, I figured it was a good time to add one in for some variety. We … [Read more...]

Filed Under: Freezable, Main Dish, Make Ahead, Nut Free, Pasta, Pork, Slow Cooker Tagged With: Carrots, Chicken Broth, Chunky, Crushed Tomatoes, Fennel, Garlic, Herb, I Can Cook That, Make Ahead, Onions, Oregano, Parmesan, Parsly, Pasta, Pork, Pork Loin, Recipe, Red Wine, Rosemary, Sauce, Slow Cooker, Spaghetti, Tomato, Whole Tomatoes

August 1, 2017 By Kaitlin 2 Comments

Meatballs in Tomato Sauce

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Sunday night in my house is pasta night, which almost always means pasta with a meaty tomato sauce. I tend to make the sauce … [Read more...]

Filed Under: Beef, Europe, Freezable, Italy, Main Dish, Make Ahead, Nut Free, Pork Tagged With: Basil, Beef, Breadcrumbs, Crushed Tomatoes, Eggs, Fennel, Freezable, Garlic, garlic powder, Ground Beef, Hot Italian Sausage, I Can Cook That, Make Ahead, Meatballs, Onion Powder, Onions, Oregano, Parmesan, Parsley, Pork, Recipe, Short Ribs, Strained Tomatoes, Tomato Paste, Tomato Puree, Tomato Sauce

April 29, 2017 By Kaitlin Leave a Comment

Charred Ramp Arancini

Tomorrow is one of my favorite events of the year: Flavors on the Avenue! I've written past posts about this event, but this year, they are switching things up a bit. The event, usually held under a … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Europe, Italy, Meatless, Nut Free, Party App, Vegetarian Tagged With: Appetizers, Arancini, Arborio Rice, Charred, Cheese, East Passyunk Avenue, Flavors on the Avenue, Fontina, I Can Cook That, Meatless, Mozzarella, Parmesan, Ramps, Recipe, Rice, Vegetarian

March 30, 2017 By Kaitlin 1 Comment

Pesto Chicken, Blistered Tomatoes and Orzo & Herb Pilaf

You can never have too many weeknight meals, especially chicken recipes! For this dinner, I combined two Cooking Light recipes  (Pesto Chicken with Blistered Tomatoes and Orzo and Herb Pilaf) to make … [Read more...]

Filed Under: Main Dish, Nut Free, Pasta, Poultry, Sides, Weeknight Meal Tagged With: Blistered, Chicken, Dill, Herb, I Can Cook That, Onions, Orzo, Panko, Parmesan, Parsley, Pasta, Pesto, Pilaf, Poultry, Recipe, Sides, Spinach Pesto, Tomatoes, Weeknight Meal

February 20, 2017 By Kaitlin 2 Comments

Baked Ziti #BordenCheeseLove

This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad   As I’ve mentioned in the past, pasta night is a very important … [Read more...]

Filed Under: Beef, Main Dish, Make Ahead, North America, Nut Free, Pasta, Pork Tagged With: #BordenCheeseLove, Baked Ziti, Basil, Beef, Beef Stock, Cheese, Crushed Tomatoes, Dinner, Egg, Garlic, Ground Beef, Hot Italian Sausage, I Can Cook That, Make Ahead, Mozzarealla Shreds, Mozzarella, Onions, Oregano, Parmesan, Parsley, Pasta, Pork, Recipe, Ricotta, Ziti

May 27, 2016 By Kaitlin 1 Comment

Spring Vegetable Penne with Lemon-Cream Sauce

This time of year delivers some pret-ty great produce. All of the green veggies are in season! This recipe from Cooking Light makes the most of some spring vegetables, asparagus and peas. The … [Read more...]

Filed Under: Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Asparagus, Cheese, Chicken Broth, Cream, Flour, Garlic, Half and Half, I Can Cook That, Lemon, main dish, Meatless, Mushrooms, Onions, Parmesan, Pasta, Peas, Penne, Quick, Recipe, Sauce, Spring, Thyme, Vegetable, Vegetarian, Vidalia, Weeknight Meal, Zest

May 17, 2016 By Kaitlin 4 Comments

Chicken Chilaquiles Casserole

My fiance is obsessed with leftovers. For whatever reason, he seems to think that most food tastes better the second time around. So I typically make a few more servings than we need so that he has … [Read more...]

Filed Under: Breakfast, Gluten Free, Latin America, Main Dish, Make Ahead, Nut Free, Poultry, Review, Weeknight Meal Tagged With: 14 Piece Glass Bake Serve and Store Set, Breakfast, Casserole, Cheese, Chicken, Chilaquiles, Chili, Cilantro, Corn Tortillas, Dinner, Gluten Free, Green Chilies, I Can Cook That, Make Ahead, Milk, Monterey Jack, Oxo, Parmesan, Poultry, Recipe, Red Bell Pepper, Rotisserie, Salsa, Scallions, Tomatillos

April 15, 2016 By Kaitlin 3 Comments

Roasted Tomato Pesto Pasta #DareToPair

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias   Hooray for spring! The weather may be warming up, but … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian, Weeknight Meal Tagged With: #DareToPair, Balsamic Vinegar, Barilla, Basil, Cheese, Cherry Tomatoes, Garlic, I Can Cook That, Meatless, Parmesan, Pasta, Pecorino, Pesto, Pine Nuts, ProteinPLUS, Recipe, Roasted, Rotini, Tomato, Vegetarian

February 17, 2016 By Kaitlin 2 Comments

Butterfly Shrimp over Asparagus Pasta #ShrimpItUp

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShrimpItUp #CollectiveBias We all have nights that you don't have time to run to the … [Read more...]

Filed Under: 10 Ingredient Meals, Main Dish, Nut Free, Seafood, Weeknight Meal Tagged With: #ShrimpItUp, Asparagus, Butter, Butterfly Shrimp, Cheese, Frozen, Heavy Cream, I Can Cook That, Lemon, Pantry, Parmesan, Parsley, Pasta, Recipe, Seafood, Shrimp, Weeknight Meal

  • 1
  • 2
  • 3
  • 4
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Subscribe

Subscribe to I Can Cook That by entering your email address here:

Delivered by FeedBurner

Ads

Popular Dishes







timheinmusic.com

Affiliate Links for Some of My Favorite Products

Recent Posts

Categories

Search

BrandBacker Member

Archives

© 2020 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2020 I Can Cook That - Designed by Pumpkin Beans

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok