I Can Cook That

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July 3, 2019 By Kaitlin Leave a Comment

Smoked Chicken Riggies

Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of … [Read more...]

Filed Under: Main Dish, North America, Pasta, Pork, Poultry, Weeknight Meal Tagged With: Basil, Cheese, Chicken, Chicken Broth, Crushed Tomatoes, Cry Baby Pasta, Garlic, Heavy Cream, I Can Cook That, Pancetta, Parmesan, Pasta, Recipe, Red Bell Pepper, Red Pepper Flakes, Rigatoni, Riggies, Shallots, Smoked, Smoked Chicken Sausage, Utica, Vodka

May 24, 2019 By Kaitlin Leave a Comment

Cioppino (Seafood Stew)

Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Review, Seafood Tagged With: Basil, Bay Leaves, Butter, Cioppino, Clam Juice, Clams, Fish, Garlic, I Can Cook That, Mussels, Onions, Oregano, Parsley, Recipe, Red Pepper Flakes, Review, Sea Bass, Seafood, Shallots, Shrimp, Stew, White Wine, Whole Peeled Tomatoes, Wine Saver, ZOS

February 13, 2019 By Kaitlin Leave a Comment

Lemony Broccoli Pasta

For whatever reason, I do not cook with broccoli. In fact, the last recipe I posted on my blog that included broccoli was in 2012! I don't exactly love broccoli, but I started feeling bad about … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Quick, Vegetarian, Weeknight Meal Tagged With: Broccoli, Butter, Cheese, Fettuccine, Garlic, I Can Cook That, Lemons, Lemony, Linguine, Parmigiano-Reggiano, Parsley, Pasta, Pasta al Limone, Recipe, Red Pepper Flakes, Spaghetti, Vegetarian, Zest

November 23, 2018 By Kaitlin Leave a Comment

Thanksgiving Leftover Skillet Pizza

It probably goes without saying that Thanksgiving is my favorite holiday. I love spending time with my family and digging in to awesome food! My aunt and uncle have hosting Thanksgiving for years now, … [Read more...]

Filed Under: Gluten Free, Main Dish, North America, Nut Free, Poultry Tagged With: Brussels Sprouts, Cast Iron, Cheddar, Cheese, Cranberry Sauce, Gravy, I Can Cook That, Leftover, Mashed Potatoes, Mozzarella, Pizza, Pizza Dough, Recipe, Red Pepper Flakes, Skillet, Stuffing, Thanksgiving, Turkey

September 20, 2018 By Kaitlin 1 Comment

Pasta with Roasted Romanesco and Capers

Romanesco is an intriguing little veggie. I don't come across it terribly often, but when I do, I love using it in recipes. Romanesco is similar to normal broccoli and cauliflower, and can be … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Pasta, Vegetarian Tagged With: Almonds, Butter, Capers, Fusilli, Garlic, I Can Cook That, main dish, Meatless, Parmigiano-Reggiano, Pasta, Recipe, Red Pepper Flakes, Roasted, Romanesco, Vegetarian, White Wine

June 20, 2018 By Kaitlin Leave a Comment

Farro with Vidalia Onion and Asparagus

Note: I was sent a box of Vidalia onions to make this post. Opinions are mine alone. I'm still working through my box of Vidalia onions. No complaints here, they are incredibly versatile! These sweet … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Meatless, North America, Nut Free, Review, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: Asparagus, Dairy Free, Farro, I Can Cook That, Meatless, Nut Free, Onion, Onions, Parsley, Recipe, Red Pepper Flakes, Vegan, Vegetarian, Vidalia, Weeknight Meal

May 22, 2018 By Kaitlin Leave a Comment

Spicy Cucumber Salad

Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Review, Sides, Southeast Asia, Vegan, Vegetarian Tagged With: Appetizer, Chabe, Chili, Cilantro, Cucumber, Cucumbers, Dairy Free, Garlic, Gluten Free, Green Onions, Hot Sauce, I Can Cook That, Make Ahead, Meatless, Peanuts, Recipe, Red Pepper Flakes, Review, Salad, Sambal, Scallions, Sesame Oil, Sides, Spicy, Vegan, Vegetarian, White Vinegar

April 10, 2018 By Kaitlin 4 Comments

Spinach Lemon Ricotta Pasta

Well. The weather refuses to act like spring. But I'm sick of waiting for spring to arrive to make delicious spring food! So this recipe has spring ingredients that are still comforting … [Read more...]

Filed Under: 10 Ingredient Meals, Europe, Italy, Main Dish, Meatless, Nut Free, Pasta, Vegetarian, Weeknight Meal Tagged With: Butter, Fettuccine, Garlic, I Can Cook That, Lemon, Milk, Parmesan, Pasta, Recipe, Red Pepper Flakes, Ricotta, Ricotta Cheese, Spinach, Vegetarian, Zest

July 26, 2017 By Kaitlin 1 Comment

Slow Cooker Shredded Beef Tacos with Chimichurri

 Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It's no secret that I'm a huge fan of tacos. I have over a dozen different recipes for tacos on my blog, including fish, … [Read more...]

Filed Under: Beef, Dairy Free, Latin America, Main Dish, Make Ahead, Nut Free, Slow Cooker Tagged With: Beef, Beef Broth, Chimichurri. Moyer Beef, Chuck Beef, Cilantro, Cumin, Dairy Free, Garlic, I Can Cook That, main dish, Mexican Oregano, Onions, Oregano, Parsley, Recipe, Red Onion, Red Pepper Flakes, Shredded, Slow Cooker, Smoked Paprika, Tacos, Tortillas, White Wine Vinegar, Worcestershire Sauce

August 3, 2016 By Kaitlin Leave a Comment

Chicken Sausage and Peppers

Note: I was sent a variety of First Fresh Foods Chicken Sausages. Opinions are my own.   It may be relatively apparent on my blog that I really don't eat much pork; I tend to gravitate … [Read more...]

Filed Under: Gluten Free, Main Dish, Nut Free, Poultry, Quick, Sandwich, Weeknight Meal Tagged With: Basil, Bell Pepper, Chicken, First Fresh, Garlic, Gluten Free, hot dog rolls, I Can Cook That, main dish, mild Italian chicken sausage, Onions, Oregano, Peppers, Poultry, Quick, Recipe, Red Pepper Flakes, Red Wine, Sandwich, Sausage, sausages, Tomato Puree, Weeknight Meal

July 15, 2015 By Kaitlin Leave a Comment

One-Pot Chicken with Lemon & Rosemary

I am kind of obsessed with Zwilling JA Henckel's knife of the month. It became my favorite knife overnight! The ZWILLING Pro 8" Ultimate Serrated Chef's Knife lives up to its name. This bad boy can be … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Main Dish, Nut Free, One Pot Meals, Poultry, Review Tagged With: Bread, Chicken, Chicken Broth, Dairy Free, Dinner, Fennel, Garlic, I Can Cook That, JA Henckels, Lemon, main dish, One Pot, Onions, Poultry, Recipe, Red Pepper Flakes, Review, Rosemary, Ultimate Serrated Chef's Knife, White Wine, ZWILLING

November 19, 2014 By Kaitlin Leave a Comment

Steamed Spinach with Curry Butter

Sometimes your sides need a bit more pizzazz. This simple recipe from Cooking Light adds a ton of flavor (and a little bit of heat if you want it) with little effort and time. The recipe below makes … [Read more...]

Filed Under: Dairy Free, Gluten Free, Paleo, Quick, Sides, Vegetarian, Weeknight Meal, whole30 Tagged With: Butter, Curry, curry powder, Gluten Free, I Can Cook That, Orange Juice, Recipe, Red Pepper Flakes, Sides, Spinach, Steamed, Thanksgiving, Vegetarian

May 22, 2012 By Kaitlin 10 Comments

Shrimp Florentine Pasta

My boyfriend is allergic to shrimp. And I swear knowledge of this allergy makes me inexplicably crave shrimp. All. The. Time. So I wait for weekdays to make shrimp as much as my little heart desires. … [Read more...]

Filed Under: Dairy Free, Main Dish, Pasta, Quick, Seafood, Weeknight Meal Tagged With: Butter, Fettuccine, Florentine, Garlic, Lemon, Melt, Pasta, Quick, Red Pepper Flakes, Seafood, Shrimp, Spinach, Zest

January 22, 2012 By Kaitlin 19 Comments

Angel Hair Pasta with Mussels in a Red Pepper Sauce

I'm on a slight mussel kick at the moment. I can't stop thinking about Eulogy's beer mussels, Bona Cucina's mussels in white wine, and most recently, a mussels in red sauce I had back in college. I … [Read more...]

Filed Under: Main Dish, Pasta, Seafood, Weeknight Meal Tagged With: Angel Hair, Mussels, Onions, Parmesan, Parsley, Pasta, Red Pepper, Red Pepper Flakes, Seafood, White Wine

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