I Can Cook That

learning the ins and outs of cooking, one recipe at a time

  • Home
  • About Me
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Quinoa Con Pollo
  • Slow Cooker Paleo Frittata Jars
  • Vegan Chocolate Zucchini Bread
  • Dulce De Leche Brownies
  • Welcome to #Choctoberfest 2019

October 9, 2019 By Kaitlin Leave a Comment

Marinated Swordfish

NOTE: I was sent Carthage Co.'s Dadasi Dinner Plate in order to write this post. Opinions are mine alone. Unsurprisingly, I have quite the affinity for dishware. I especially love plates, bowls, and … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Gluten Free, Main Dish, Nut Free, Review, Seafood, Weeknight Meal Tagged With: Bok Choy, Carthage Co., Coconut Aminos, Dadasi, Dairy Free, Dasadi, Dinner, Dishware, Dishwasher Safe, Garlic, Gluten Free, I Can Cook That, Marinated, Microwave Safe, Oregano, Plate, Recipe, Review, Rice, Rosemary, Seafood, Sesame Oil, Soy Sauce, Stoneware, Swordfish, Tamari, Thyme, Weeknight Meal, White Wine Vinegar

August 26, 2019 By Kaitlin Leave a Comment

Pressure Cooker Mushroom Bourguignon

Note: I was sent a copy of The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker for review. Opinions are mine alone. I've mentioned many times before how much I … [Read more...]

Filed Under: Dairy Free, France, Gluten Free, Main Dish, Make Ahead, Meatless, Nut Free, One Pot Meals, Pressure Cooker, Review, Vegetarian, Weeknight Meal Tagged With: Balsamic Vinegar, Beef Stock, Bourguignon, Carrots, Celery, Cornstarch, Dairy Free, Gluten Free, I Can Cook That, Instant Pot, main dish, Make Ahead, Meatless, Mushroom, Mushrooms, Nut Free, Onions, Pressure Cooker, Recipe, Red Wine, Review, The Big Book of Instant Pot Recipes, Thyme, Tomato Paste, Vegetable Stock, Vegetarian, Weeknight Meal

May 24, 2019 By Kaitlin Leave a Comment

Cioppino (Seafood Stew)

Note: I was sent a ZOS wine saver for review. All opinions are mine alone. Using wine in recipes both adds and enhances flavor. I love cooking with both red and white wine, but I really only drink … [Read more...]

Filed Under: Dairy Free, Gluten Free, Main Dish, Make Ahead, North America, Nut Free, Review, Seafood Tagged With: Basil, Bay Leaves, Butter, Cioppino, Clam Juice, Clams, Fish, Garlic, I Can Cook That, Mussels, Onions, Oregano, Parsley, Recipe, Red Pepper Flakes, Review, Sea Bass, Seafood, Shallots, Shrimp, Stew, White Wine, Whole Peeled Tomatoes, Wine Saver, ZOS

November 12, 2018 By Kaitlin Leave a Comment

Apricot and Raisin Rugelach

Note: I was sent a copy of AMERICAN COOKIE: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations for review. Opinions are mine alone. Every cookie recipe has a … [Read more...]

Filed Under: Dessert, Europe, Freezable, Make Ahead, North America, Review, Vegetarian Tagged With: American Cookie, Anne Bryn, Apricot, Apricot Preserves, Apricots, Baking, Butter, Cinnamon, Cookies, Cream Cheese, Dessert, Dough, Eggs, Europe, Flour, Freezable, I Can Cook That, Make Ahead, Raisin, Raisins, Recipe, Review, Rugelach, Sugar, Vegetarian, Walnuts

October 5, 2018 By Kaitlin 1 Comment

Review of Snap Kitchen’s Meal Plans

If you follow me on Instagram, you've probably noticed a lot of my stories have shown my breakfasts, lunches, and afternoon snacks at work. (In case you missed it, you can see the stories on Instagram … [Read more...]

Filed Under: Review Tagged With: Balance, Build Your Own, high protein, I Can Cook That, Low Carb, Meal Plan, Paelo, Review, Snap Kitchen, Whole30

September 24, 2018 By Kaitlin 1 Comment

Pressure Cooker Barbacoa Beef Tacos

Note: I was sent a Cosori Premium 6qt multicooker in order to write this post. Opinions are mine alone. I'm not going to lie, pressure cookers have always kind of intimidated me. I was under the … [Read more...]

Filed Under: Beef, Dairy Free, Freezable, Gluten Free, Latin America, Main Dish, Make Ahead, Pressure Cooker, Review Tagged With: Apple Cider Vinegar, Barbacoa, Bay Leaves, Beef, Beef Broth, Chipotle in Adobo, Chuck Roast, Cilantro, Cinnamon, Cloves, Corn Tortillas, Cosori, Cumin, Dairy Free, Dinner, Freezable, Garlic, Gluten Free, I Can Cook That, Instant Pot, Lime, Make Ahead, Onions, Oregano, Pressure Cooker, Recipe, Review, Tacos, Tortillas, Zest

May 25, 2018 By Kaitlin 1 Comment

One Pot Moroccan Chicken with Couscous

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic … [Read more...]

Filed Under: Main Dish, North Africa, One Pot Meals, Poultry, Review, Weeknight Meal Tagged With: Almonds, Butter, Chicken, Chicken Breasts, Chicken Broth, Chicken Thighs, Couscous, Drumsticks, Eating with Peter, Ginger, I Can Cook That, Lemons, main dish, Moroccan, One Pot, Onions, Poultry, Raisins, Ras El Hanout, Recipe, Review, Saffron, Sliced Almonds, Susan Buckley, Turmeric, Weeknight Meal

May 22, 2018 By Kaitlin Leave a Comment

Spicy Cucumber Salad

Note: I was sent a bottle of Chabé® Sambal Chili. All opinions are mine alone. We are big fans of spicy foods in my house. So whenever I am given the opportunity to try a new hot sauce or paste, I … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Gluten Free, Make Ahead, Meatless, Review, Sides, Southeast Asia, Vegan, Vegetarian Tagged With: Appetizer, Chabe, Chili, Cilantro, Cucumber, Cucumbers, Dairy Free, Garlic, Gluten Free, Green Onions, Hot Sauce, I Can Cook That, Make Ahead, Meatless, Peanuts, Recipe, Red Pepper Flakes, Review, Salad, Sambal, Scallions, Sesame Oil, Sides, Spicy, Vegan, Vegetarian, White Vinegar

March 24, 2017 By Kaitlin 1 Comment

Frozen Blood Orange Margaritas

NOTE: I was sent some blood oranges and cara cara oranges from  The Limoneira Company to use in a recipe. All opinions are mine. It's pretty obvious that I love citrus, I use the juice and zest of … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Nut Free, Quick, Review, Vegan, Vegetarian Tagged With: Beverages, Blood Orange, Blood Oranges, Cinnamon, Dairy Free, Frozen, Gluten Free, I Can Cook That, Limes, Limoneira, Margarita, Margaritas, Oranges, Quick, Recipe, Review, Rosemary, Sugar, Tequila, Triple Sec, Vegan

December 12, 2016 By Kaitlin 2 Comments

Very Berry Pie

Note: I was sent a Glass 9" Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1" Pastry Brush from OXO. All opinions are alone. This time of year get's crazy busy doesn't it?  I feel like … [Read more...]

Filed Under: Dessert, Freezable, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: 9" Pie Plate, Blackberries, Blueberries, Butter, Cinnamon, Cranberries, Dessert, Egg White, Flour, Freezable, Glass Bakeware, I Can Cook That, Lemon Juice, Make Ahead, Meatless, Mixed Berries, Nutmeg, Oxo, Pie, Pie Crust, Raspberries, Recipe, Review, Strawberries, Sugar, Vegetarian, Very Berry

November 10, 2016 By Kaitlin Leave a Comment

Slow Cooker Boston Baked Beans

My slow cooker gets such a workout this time of year. But I'm not willing to fully give up "summer" foods just yet. I had a craving for baked beans recently, so I decided to make a batch in my slow … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, North America, Nut Free, Pork, Sides, Slow Cooker Tagged With: Bacon, Baked Beans, Bay Leaf, Beans, Beef Broth, Boston, Butcher Box, Dairy Free, Dijon Mustard, garlic powder, Ground Cloves, I Can Cook That, Ketchup, Molasses, Navy Beans, Onion Powder, Pork, Recipe, Review, Sides, Slow Cooker, Worcestershire Sauce

September 12, 2016 By Kaitlin 2 Comments

Apple Butter Swirled Gingerbread Bars

Note: I was sent a Glass 3 Qt Baking Dish with Lid, Glass 2 Qt Baking Dish with Lid, Brownie Spatula, and Illuminating Digital Hand Mixer from OXO. All opinions are my own.  September is … [Read more...]

Filed Under: Dessert, Freezable, Gifts, Make Ahead, Meatless, North America, Nut Free, Review, Vegetarian Tagged With: All-Purpose Flour, Apple Butter, Baking, Baking Soda, Bars, Brownie Spatula, Buttermilk, Cinnamon, Cloves, Cookies for Kids' Cancer, Dessert, Dorie Greenspan, Dorie's Cookies, Eggs, Flour, Freezable, Gifts, Gingerbread, Glass 2 Qt Baking Dish with Lid, Glass 3 Qt Baking Dish with Lid, I Can Cook That, Illuminating Digital Hand Mixer, Make Ahead, Mary's Maine Bars, Meatless, Molasses, Nutmeg, Oxo, Recipe, Review, Sugar, Swirled, Vegetarian, Whole Wheat Flour

September 8, 2016 By Kaitlin Leave a Comment

Raspberry Pocket Cookies (Himbeerdasche)

Note: I was sent a review copy of Dutch Treats: Heirloom Recipes from Farmhouse Kitchens I live in Philadelphia, and a one of the largest influences on our local food is definitely Pennsylvania Dutch … [Read more...]

Filed Under: Dessert, Make Ahead, Meatless, North America, Review, Vegetarian Tagged With: Almond, Almond Flour, Baking, Butter, Caster Sugar, Cookies, Dessert, Dough, Dutch Treats, Eggs, Himbeerdasche, I Can Cook That, Make Ahead, Orange Blossom, Pastry, Pastry Flour, Pennsylvania Dutch, Pocket, Pockets, Raspberries, Raspberry, Recipe, Review, Sugar, White Wine

July 27, 2016 By Kaitlin Leave a Comment

Irish Brown Bread & Review of Mockmill Grain Mill

Note: I was sent the Mockmill Grain Mill for review. All opinions are mine alone.   I have dabbled in bread-making for this blog before. I've made beer bread, sourdough bread, soda bread, and … [Read more...]

Filed Under: Breakfast, Dairy Free, Europe, Freezable, Ireland, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Active Dry Yeast, Baking, Bread, Breakfast, Brown Bread, coupon, Dairy Free, Flour, Freezable, I Can Cook That, Irish, Make Ahead, Mockmill, Molasses, Recipe, Red Wheat Berries, Review, Salt, St. Patrick's Day, Vegetarian, Wheat Berries, Whole-Wheat, Wolfgang Mock

July 22, 2016 By Kaitlin 30 Comments

Blackberry Syrup & Watermelon-Blackberry Granita #CanItForward

Today (July 22nd), Ball brand is hosting it's sixth annual Can-It-Forward Day. (You may recall my last post on Can-It-Forward Day, where I canned on my own for the very first time to make salsa.) … [Read more...]

Filed Under: Beverages, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Make Ahead, Meatless, Nut Free, Review, Vegetarian Tagged With: Blackberries, Blackberry, Canning, Dairy Free, Dessert, Freezable, Giveaway, Gluten Free, Granita, Honey, I Can Cook That, Lemon Juice, Lime Juice, Make Ahead, Recipe, Review, Sugar, Syrup, Vegetarian, Watermelon

  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Subscribe

Subscribe to I Can Cook That by entering your email address here:

Delivered by FeedBurner

Ads

Popular Dishes







timheinmusic.net

Recent Posts

Affiliate Links for Some of My Favorite Products

Categories

Search

BrandBacker Member

Archives

© 2019 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2019 I Can Cook That - Designed by Pumpkin Beans

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

necessary Always Enabled

non-necessary