I Can Cook That

learning the ins and outs of cooking, one recipe at a time

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  • Soup Joumou (Haitian Beef and Squash Soup)
  • Philadelphia-Themed Charcuterie Board
  • Coquito
  • Red Velvet Peppermint Whoopie Pies
  • Red Velvet Crinkle Cookies

September 2, 2014 By Kaitlin 5 Comments

Spritz Cookies #OXOGoodCookies

September is Childhood Cancer Awareness Month. Annually, OXO highlights this month with a program benefiting Cookies for Kids' Cancer, founded by two OXO employees who's son battled pediatric … [Read more...]

Filed Under: Dessert, Europe, Freezable, Gifts, Make Ahead, Review, Sweden, Vegetarian Tagged With: Almond Extract, Baking Powder, Bear, Butter, Buttercup, Butterfly, Cookie Press, Cookies, Cookies for Kids' Cancer, Daisy, Dessert, Eggs, Fleur-de-lis, Flour, Food Dye, Freezable, Gifts, Heart, I Can Cook That, Leaf, Make Ahead, Oxo, Recipe, Review, Shell, Snowflake, Sprinkles, Spritz, Sugar, Sunflower, Traditional, Tree, Vanilla Extract, Vegetarian, Wreath

August 13, 2014 By Kaitlin 2 Comments

Blackberry-Black Tea Coconut Ice Cream

I have been meaning to review this really yummy tea for quite a while now. I blame my boyfriend; he swiped my can of The Republic of Tea's HiCAF Toasted Coconut Black Tea Bags and brought it to work … [Read more...]

Filed Under: Beverages, Dairy Free, Dessert, Freezable, Gluten Free, Make Ahead, Review, Vegan, Vegetarian Tagged With: Berries, Black Tea, Blackberries, Blackberry, Caffeine, Coconut, Coconut Milk, Dessert, Freezable, Gluten Free, Green Tea, HiCAF, I Can Cook That, Ice Cream, Licorice, Make Ahead, Recipe, Review, Sugar, Tea Bags, The Republic of Tea, Toasted Coconut, Turbinado Sugar, Vegan, Vegetarian

August 11, 2014 By Kaitlin 21 Comments

Jerk Chicken with Grilled Pineapple Salsa

I have been in full on grilling mode recently. I can't seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I … [Read more...]

Filed Under: Caribbean, Dairy Free, Giveaway, Gluten Free, Main Dish, On the Grill, Poultry, Review, Weeknight Meal Tagged With: Allspice, Bell Pepper, Brown Sugar, Chicken, Chicken Breasts, Chicken Thighs, Cinnamon, Cooking Light, Garlic, Giveaway, Gluten Free, Green Onions, Grill, Grilling, I Can Cook That, Jalapeno, Jerk Chicken, Juice, Lime, main dish, Marinade, Nutmeg, Olive Oil, OptiGrill, Paleo, Pineapple, Poultry, Precision Grilling Technology, Recipe, Red Pepper, Review, Salsa, Scallions, T-Fal, Thyme, Weeknight Meal, Zest

August 4, 2014 By Kaitlin 1 Comment

Grilled Saffron Rack of Lamb #VZWFoodies

  I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even … [Read more...]

Filed Under: 10 Ingredient Meals, Gluten Free, Lamb, Main Dish, On the Grill, Review, Weeknight Meal Tagged With: 4G LTE, Barbecue, chops, Dinner, frenched, Garlic, Gluten Free, Greek Yogurt, Grill, Grilled, I Can Cook That, iGrill, Juice, Lamb, Lemon, main dish, Marinade, medium rare, Rack of Lamb, Recipe, Review, Saffron, Summer, temperature, thermometer, Verizon Wireless, VZW, VZWfoodies, Weeknight Meal, Yogurt, Zest

July 26, 2014 By Kaitlin 1 Comment

Charred Corn Salad with Basil and Tomatoes #WhatAGrillWants

Grilled corn is one of my absolute favorite foods of summer. There is just nothing like a cob of sweet corn charred over a grill. Mmm. But as much as I love a simple corn on the cob, sometimes I need … [Read more...]

Filed Under: Dairy Free, Gluten Free, Make Ahead, Meatless, On the Grill, Quick, Review, Salad, Sides, Vegan, Vegetarian, Weeknight Meal Tagged With: 16" Tongs, Barbecue, Basil, Charred, Cherry Tomatoes, Cob, Corn, Corn Stripper, Gluten Free, Grill, Grilling, Husked, I Can Cook That, Kernels, Lime Juice, Make Ahead, Meatless, Olive Oil, Oxo, Picnic, Quick, Recipe, Red Onion, Review, Salad, Sides, Silicone Basting Brust, Thyme, Tomatoes, Vegan, Vegetarian, Weeknight Meal

July 14, 2014 By Kaitlin 2 Comments

Hazelnut-Mocha Banana Smoothie

I am trying to get into the habit of making (and wanting) smoothies for breakfast. They are so simple to make and work great for meals on the go. My boyfriend is a huge fan of green smoothies, where … [Read more...]

Filed Under: 10 Ingredient Meals, Beverages, Breakfast, Gluten Free, Meatless, Quick, Review, Vegetarian Tagged With: Almond Milk, Banana, Beverages, Blender, Blendtec, Breakfast, Coffee, Dairy, Dark Chocolate, Drink, Espresso Powder, Gluten Free, Greek Yogurt, Hazelnut, I Can Cook That, Milk, Mocha, Nocciolata, Nutella, Oatmeal, Organic, Recipe, Review, Rolled Oats, Smoothie, Smoothies, Vegetarian, Yogurt

June 23, 2014 By Kaitlin 2 Comments

Grilled Octopus Salad

A while back, I was given the opportunity to visit Davio's Northern Italian Steakhouse. Naturally, I jumped at the chance. Davio's has been a staple in the Philadelphia food scene for a while now. … [Read more...]

Filed Under: 10 Ingredient Meals, Appetizer, Dairy Free, Europe, Gluten Free, Italy, On the Grill, Paleo, Review, Salad, Seafood Tagged With: Appetizer, Arugula, Boil, Capers, Davio's, Garlic, Gluten Free, Grill, Grilled, I Can Cook That, Juice, Lemon, Lemons, Northern Italian Steakhouse, Octopus, Paleo, Peppercorns, Philadelphia, Recipe, Review, Roasted Red Peppers, Salad, Seafood, Thyme

June 16, 2014 By Kaitlin 3 Comments

June Stitch Fix Review

I just received my fourth Stitch Fix box! (You can check out my previous posts here and here). I need some help deciding what to keep though. I'm so indecisive!   New to Stitch Fix? … [Read more...]

Filed Under: Review, Stitch Fix Tagged With: 3/4 Sleeve, Adriann, Aiden, Ankle Length, Blazer, Bracelet, Burgos, Clothing, Cynthia, Dress, Ebbe, Fashion, Floral, Graphic Print, Hi-Lo, I Can Cook That, Jean, Jeans, Jewelry, June, Link, Maxi, Mixed Material, Racerback, Review, Skinny, Stich Fix, Tank, Textured, Tortoise

April 16, 2014 By Kaitlin 5 Comments

April Stitch Fix Review

After a "meh" Stitch Fix box in December (I didn't even post about it although I kept two items), I was really hoping this box would be a better fit. There were still some misses, but for the most … [Read more...]

Filed Under: Review, Stitch Fix Tagged With: Belt, Blouse, Cardigan, Chambray, Clothes, Cut-Out, Delmare, Detail, Dot, Dovette, Draped, Dress, Elbow, Elephant, Fashion, Fit and Flare, Front, I Can Cook That, Jodie, Lace, Layla, Patch, Print, Referral Code, Review, Shelby, Stitch Fix, Striped, Twist

January 10, 2014 By Kaitlin Leave a Comment

Samsung Galaxy Camera & Verizon Wireless 4G LTE Network Review

You may have noticed in November that some of the photos in my posts were taken with the Samsung Galaxy Camera. I was given the opportunity through Verizon Wireless’ Philadelphia Tri-State Region team … [Read more...]

Filed Under: Gifts, Review Tagged With: 1.4 GHz quad-core processor, 1080p HD video, 15 smart modes, 16 megapixels, 21x optical zoom lens, 4.1 Jelly Bean, 4.8-inch HD Super Clear LCD touch screen, 4G, Android, Camera, Galaxy, I Can Cook That, LTE, Network, Review, Samsung, Verizon, VZW, WiFi, Wireless

November 27, 2013 By Kaitlin 2 Comments

Caramel Apple Pie

You can never have too many pie recipes during the holidays! This one is a great spin on a traditional apple pie that adds caramel to really amp up the flavor. The recipe comes from Organic Valley and … [Read more...]

Filed Under: Dessert, Make Ahead, Review, Vegetarian Tagged With: Allspice, Apple, Apple Cider, Apples, Caramel, Cardamom, Cider, Cinnamon, Cornstarch, Crust, Dessert, Eggs, Filling, Flour, Granny Smith Apples, I Can Cook That, Make Ahead, Organic Valley, Pie, Recipe, Review, Salt, Salted Butter, Sugar, Thanksgiving, Vanilla Extract, Vanilla Powder, Whole Milk

November 25, 2013 By Kaitlin 1 Comment

Citrus-Poached Salmon with Mustard Sauce

Hooray for more salmon recipes! I will never have enough different recipes for salmon, it is definitely one of my favorite proteins. This one comes courtesy of Alan Jackson and Joann … [Read more...]

Filed Under: Gluten Free, Main Dish, Review, Seafood, Weeknight Meal Tagged With: Agave, Agave Nectar, Alan Jackson, Basmati, Butter, Citrus, Dijon Mustard, Dill, Garlic, Gluten Free, I Can Cook That, Joann Cianciulli, Lemonade Cookbook, Lemons, Limes, Mustard, Oranges, Peppercorns, Poached, Recipe, Review, Rice, Salmon, Sauce, Seafood, Vegetable Broth, Weeknight Meal, White Wine, Whole-Grain

November 7, 2013 By Kaitlin 6 Comments

Stitch Fix Review

Have you heard of Stitch Fix? It's an online personal styling service that sends five articles of clothing (sometimes with a piece of jewelry mixed in) to your home. You get to try on the items in … [Read more...]

Filed Under: Review, Stitch Fix Tagged With: Ambrose Bird Print Button-Up Blouse, Black Swan, Clothing, Gretchen Polka Dot Knit Blazer, Honey Punch, I Can Cook That, Kaleigh Ankle Biter Skinny Jean, Kensie Jeans, Mystree, Olive Fit & Flare Ponte Dress, Payge Striped Cross-Back Sweater, Review, Shopping, Stitch Fix, Style, Yumi

September 6, 2013 By Kaitlin 1 Comment

Slow Cooker Pork with Cider Broth over Spaetzle

If you follow me on Twitter or Instagram, you may be aware that I went to the most piggy event I’ve ever been invited to, Cochon EPIC, back at the end of July. I went through a considerably long stage … [Read more...]

Filed Under: 10 Ingredient Meals, Dairy Free, Europe, Germany, Main Dish, Make Ahead, Pork, Review, Slow Cooker, Weeknight Meal Tagged With: Apple Cider, Apple Cider Vinegar, Apples, Baby Carrots, Broth, Carrots, Cider, Cochon, Cochon 555, Cochon EPIC, Corn Starch, Crispin, Garlic, Gluten Free, I Can Cook That, Leeks, Make Ahead, Paleo, Pork, Pork Loin, Recipe, Review, Slow Cooker, Spaetzle

May 23, 2013 By Kaitlin 3 Comments

Braised Baby Back Ribs and Creamy Polenta with Brussels Sprouts and Pancetta

I've mentioned on here many times, I really stink at getting an entire meal on the table. I can usually handle making the main dish and then I just scramble to throw a salad together and call it a … [Read more...]

Filed Under: Main Dish, Pork, Review, Sides, Slow Cooker Tagged With: App, Baby Back Ribs, Bay Leaf, Beef Stock, Brussels Sprouts, Butter, Cabernet Sauvignon, Carrots, Celery, Cheese, Chicken Stock, Cooking Planit, Flour, Garlic, Green Onions, Heavy Cream, Onion, Pancetta, Parmesan, Parsley, Peppercorns, Polenta, Review, Ribs, Rosemary, Scallions, Shallot, Slow Cooker, Thyme, Tomato Paste, Wine, Yellow Cornmeal

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