I Can Cook That

learning the ins and outs of cooking, one recipe at a time

  • Home
  • About Me
  • Recipe Index
    • Ingredients
      • 10 Ingredient Meals
      • 5 Ingredient Meals
      • Beef
      • Lamb
      • Pasta
      • Pork
      • Poultry
      • Seafood
    • Meals
      • Appetizer
      • Beverages
      • Breakfast
      • Cocktails
      • Dessert
      • Main Dish
      • Party App
      • Salad
      • Sandwich
      • Sides
      • Soups/Stews
    • Specifics
      • Canning
      • Freezable
      • Make Ahead
      • On the Grill
      • One Pot Meals
      • Pressure Cooker
      • Quick
      • Sheet Pan Meals
      • Slow Cooker
      • Sous Vide
      • Weeknight Meal
    • Dietary Concerns
      • Dairy Free
      • Gluten Free
      • Meatless
      • Nut Free
      • Paleo
      • Vegan
      • Vegetarian
      • whole30
    • Geographic Inspiration
      • Asia
        • East Asia
        • South Asia
        • Southeast Asia
      • Africa
        • East Africa
        • North Africa
        • South Africa
        • West Africa
      • Caribbean
      • Europe
        • England
        • France
        • Germany
        • Greece
        • Ireland
        • Italy
        • Poland
        • Portugal
        • Spain
        • Sweden
      • Latin America
      • Middle East
      • North America
      • Pacific Islands
        • Hawaiian
    • Other
      • Gifts
      • Giveaway
      • Guest Post
      • Review
      • Roundup
      • Stitch Fix
  • Quinoa Con Pollo
  • Slow Cooker Paleo Frittata Jars
  • Vegan Chocolate Zucchini Bread
  • Dulce De Leche Brownies
  • Welcome to #Choctoberfest 2019

November 3, 2017 By Kaitlin Leave a Comment

Slow Cooker Coconut Rice Pudding

This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, … [Read more...]

Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Main Dish, Make Ahead, Meatless, Middle East, Vegan, Vegetarian Tagged With: Almond Extract, Breakfast, Brown Sugar, Coconut, Coconut Flakes, Coconut Milk, Dairy Free, Dessert, Dried Cranberries, Gluten Free, I Can Cook That, main dish, Make Ahead, Meatless, Pistachios, Pudding, Recipe, Rice, Rose Water, Slow Cooker, Vanilla Extract, Vegan, Vegetarian

May 12, 2012 By Kaitlin 17 Comments

Tim Tam Tarts with Raspberries and Rose Water Whipped Cream

Tim Tam Tarts. Isn’t that oh so fun to say? A Tim Tam is a chocolate cookie from Arnott’s in Australia. You might see them every now and then in America, but don’t be fooled, those are made by … [Read more...]

Filed Under: Dessert Tagged With: Australia, Biscuit, Chocolate, Cookies, Dark Chocolate, Dessert, Egg Yolk, Eggs, Melt, Raspberries, Rose Water, Sugar, Tart, Tim Tam, Tim Tams, Vanilla, Whipped Cream, Whipping Cream

May 1, 2012 By Kaitlin 7 Comments

Berries and Cream in Vanilla Dessert Cups

This is the perfect quick dessert for guests, or just to fulfill a sweet tooth in a pinch. I found the vanilla dessert cups in Whole Foods and immediately knew I was going to fill them with fresh … [Read more...]

Filed Under: Dessert, Quick Tagged With: Berries, Blackberries, Cream, Cups, Dessert, Heavy Cream, Lemon, Quick, Raspberries, Rose Water, Strawberries, Sugar, Vanilla, Whipped Cream, Zest

March 29, 2012 By Kaitlin 13 Comments

Rose Water Cardamom Lassi

I still had some plain yogurt leftover from making a batch of Mango Lassiover the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose … [Read more...]

Filed Under: Beverages, Dessert, Gluten Free, South Asia Tagged With: Cardamom, Coconut, Dessert, Drink, Indian, Lassi, Pistachios, Plain Yogurt, Quick, Rose Water, Sugar

February 9, 2012 By Kaitlin 24 Comments

Rose Water Sugar Cookies

With Valentine's Day fast approaching, I figured February 14 was the perfect holiday to use rose water again. (I originally used it for a Rose Scented Berry Prosecco, which would also be lovely for … [Read more...]

Filed Under: Dessert Tagged With: Cookies, Dessert, Frosting, I Can Cook That, Icing, Recipe, Rose, Rose Water, Sugar, sugar cookie

December 30, 2011 By Kaitlin 8 Comments

Rose-Scented Berry Prosecco

New Years Eve is a great time to add a little bit of glitz and glamor to your life. I, naturally, feel the need to do that to my drink. This is actually a take on a local restaurant's delicious … [Read more...]

Filed Under: Beverages, Cocktails, Dairy Free, Gluten Free, Quick, Vegan, Vegetarian Tagged With: Berries, Berry, Blueberries, Champagne, Drink, Eve, New Years, Prosecco, Quick, Rose Water

Get Social

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Search

Follow on Bloglovin

Subscribe

Subscribe to I Can Cook That by entering your email address here:

Delivered by FeedBurner

Ads

Popular Dishes







timheinmusic.net

Recent Posts

Affiliate Links for Some of My Favorite Products

Categories

Search

BrandBacker Member

Archives

© 2019 · Recipe Pro Theme By WP Chic

[footer_backtotop]

Copyright © 2019 I Can Cook That - Designed by Pumpkin Beans

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

necessary Always Enabled

non-necessary