This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, … [Read more...]
Tim Tam Tarts with Raspberries and Rose Water Whipped Cream
Tim Tam Tarts. Isn’t that oh so fun to say? A Tim Tam is a chocolate cookie from Arnott’s in Australia. You might see them every now and then in America, but don’t be fooled, those are made by … [Read more...]
Berries and Cream in Vanilla Dessert Cups
This is the perfect quick dessert for guests, or just to fulfill a sweet tooth in a pinch. I found the vanilla dessert cups in Whole Foods and immediately knew I was going to fill them with fresh … [Read more...]
Rose Water Cardamom Lassi
I still had some plain yogurt leftover from making a batch of Mango Lassiover the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose … [Read more...]
Rose Water Sugar Cookies
With Valentine's Day fast approaching, I figured February 14 was the perfect holiday to use rose water again. (I originally used it for a Rose Scented Berry Prosecco, which would also be lovely for … [Read more...]
Rose-Scented Berry Prosecco
New Years Eve is a great time to add a little bit of glitz and glamor to your life. I, naturally, feel the need to do that to my drink. This is actually a take on a local restaurant's delicious … [Read more...]
